These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 38951824)

  • 1. A school-based food and nutrition education intervention increases nutrition-related knowledge and fruit consumption among primary school children in northern Ghana.
    Mogre V; Sefogah PE; Adetunji AW; Olalekan OO; Gaa PK; Ayettey Anie HNG; Tayo B
    BMC Public Health; 2024 Jun; 24(1):1739. PubMed ID: 38951824
    [TBL] [Abstract][Full Text] [Related]  

  • 2. School-based intervention that integrates nutrition education and supportive healthy school food environment among Malaysian primary school children: a study protocol.
    Teo CH; Chin YS; Lim PY; Masrom SAH; Shariff ZM
    BMC Public Health; 2019 Oct; 19(1):1427. PubMed ID: 31666034
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands.
    Verdonschot A; de Vet E; van Rossum J; Mesch A; Collins CE; Bucher T; Haveman-Nies A
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33114649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana.
    Antwi J; Ohemeng A; Boateng L; Quaidoo E; Bannerman B
    Glob Health Promot; 2020 Dec; 27(4):114-122. PubMed ID: 32783498
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of a School-Based Intervention on Nutritional Knowledge and Habits of Low-Socioeconomic School Children in Israel: A Cluster-Randomized Controlled Trial.
    Kaufman-Shriqui V; Fraser D; Friger M; Geva D; Bilenko N; Vardi H; Elhadad N; Mor K; Feine Z; Shahar DR
    Nutrients; 2016 Apr; 8(4):234. PubMed ID: 27110817
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effectiveness of web-based programs on the reduction of childhood obesity in school-aged children: A systematic review.
    Antwi F; Fazylova N; Garcon MC; Lopez L; Rubiano R; Slyer JT
    JBI Libr Syst Rev; 2012; 10(42 Suppl):1-14. PubMed ID: 27820152
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11⁻12 Years: Report from the ABC of Healthy Eating Study.
    Wadolowska L; Hamulka J; Kowalkowska J; Ulewicz N; Hoffmann M; Gornicka M; Bronkowska M; Leszczynska T; Glibowski P; Korzeniowska-Ginter R
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30717465
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A novel school-based intervention to improve nutrition knowledge in children: cluster randomised controlled trial.
    Lakshman RR; Sharp SJ; Ong KK; Forouhi NG
    BMC Public Health; 2010 Mar; 10():123. PubMed ID: 20219104
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7-12 Years Old.
    Verdonschot A; de Vet E; van Seeters N; Warmer J; Collins CE; Bucher T; Haveman-Nies A
    Nutrients; 2021 Jan; 13(1):. PubMed ID: 33401470
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of intervention aimed at increasing physical activity, reducing sedentary behaviour, and increasing fruit and vegetable consumption in children: active for Life Year 5 (AFLY5) school based cluster randomised controlled trial.
    Kipping RR; Howe LD; Jago R; Campbell R; Wells S; Chittleborough CR; Mytton J; Noble SM; Peters TJ; Lawlor DA
    BMJ; 2014 May; 348():g3256. PubMed ID: 24865166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial.
    Brennan SF; Lavelle F; Moore SE; Dean M; McKinley MC; McCole P; Hunter RF; Dunne L; O'Connell NE; Cardwell CR; Elliott CT; McCarthy D; Woodside JV
    Int J Behav Nutr Phys Act; 2021 Feb; 18(1):23. PubMed ID: 33541372
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.
    Karpouzis F; Lindberg R; Walsh A; Shah S; Abbott G; Lai J; Berner A; Ball K
    BMC Public Health; 2021 May; 21(1):967. PubMed ID: 34022839
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impacts of a School-Based Intervention That Incorporates Nutrition Education and a Supportive Healthy School Canteen Environment among Primary School Children in Malaysia.
    Teo CH; Chin YS; Lim PY; Masrom SAH; Shariff ZM
    Nutrients; 2021 May; 13(5):. PubMed ID: 34070053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of a comprehensive nutrition education programme to change grade 4 primary-school students' eating behaviours in China.
    Qian L; Newman IM; Yuen LW; Du W; Shell DF
    Public Health Nutr; 2019 Apr; 22(5):903-911. PubMed ID: 30616695
    [TBL] [Abstract][Full Text] [Related]  

  • 16. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
    J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of a nutrition education curriculum on improving young children's fruit and vegetable preferences and nutrition and health knowledge.
    Schmitt SA; Bryant LM; Korucu I; Kirkham L; Katare B; Benjamin T
    Public Health Nutr; 2019 Jan; 22(1):28-34. PubMed ID: 30345939
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrition education improves knowledge and BMI-for-age in Ghanaian school-aged children.
    Annan RA; Apprey C; Agyemang GO; Tuekpe DM; Asamoah-Boakye O; Okonogi S; Yamauchi T; Sakurai T
    Afr Health Sci; 2021 Jun; 21(2):927-941. PubMed ID: 34795753
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease.
    Wolfenden L; Nathan NK; Sutherland R; Yoong SL; Hodder RK; Wyse RJ; Delaney T; Grady A; Fielding A; Tzelepis F; Clinton-McHarg T; Parmenter B; Butler P; Wiggers J; Bauman A; Milat A; Booth D; Williams CM
    Cochrane Database Syst Rev; 2017 Nov; 11(11):CD011677. PubMed ID: 29185627
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.
    Anderson AS; Porteous LE; Foster E; Higgins C; Stead M; Hetherington M; Ha MA; Adamson AJ
    Public Health Nutr; 2005 Sep; 8(6):650-6. PubMed ID: 16236195
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.