These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 38957752)

  • 1. Safety evaluation of the food enzyme 3-phytase from the non-genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Roos Y; Andryszkiewicz M; Kovalkovicova N; Liu Y; Lunardi S; Chesson A
    EFSA J; 2024 Jul; 22(7):e8876. PubMed ID: 38957752
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety evaluation of the food enzyme 3-phytase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Herman L; Roos Y; Andryszkiewicz M; Liu Y; Lunardi S; Nielsen E; Nørby K; Chesson A
    EFSA J; 2024 Jan; 22(1):e8514. PubMed ID: 38222927
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Safety evaluation of the food enzyme α-amylase from the non-genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; Criado A; Fernandez-Fraguas C; Liu Y; Nielsen E; Nørby K; di Piazza G; Chesson A
    EFSA J; 2023 Jun; 21(6):e08090. PubMed ID: 37396878
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety evaluation of the food enzyme glucan 1,4-
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Herman L; Roos Y; Aguilera J; Andryszkiewicz M; Cavanna D; Criado A; Nielsen E; Nørby K; di Piazza G; Peluso S; Liu Y; Chesson A
    EFSA J; 2023 Mar; 21(3):e07911. PubMed ID: 37009447
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Aguilera J; Andryszkiewicz M; Arcella D; Kovalkovicova N; de Sousa RF; Liu Y; Chesson A
    EFSA J; 2022 Jun; 20(6):e07374. PubMed ID: 35784821
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety evaluation of the food enzyme phospholipase A
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; Liu Y; Rainieri S; di Piazza G; de Sousa RF; Chesson A
    EFSA J; 2023 Nov; 21(11):e08400. PubMed ID: 38027447
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety evaluation of the food enzyme catalase from the non-genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; Liu Y; di Piazza G; Rainieri S; Chesson A
    EFSA J; 2023 Feb; 21(2):e07843. PubMed ID: 36846397
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Safety evaluation of the food enzyme cellulase from the non-genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; Liu Y; Nielsen E; Nørby K; di Piazza G; Chesson A
    EFSA J; 2023 Jul; 21(7):e08098. PubMed ID: 37448446
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Safety evaluation of the food enzyme chymosin from the genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lambré C; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; di Piazza G; de Sousa RF; Kovalkovikova N; Liu Y; Chesson A
    EFSA J; 2022 Aug; 20(8):e07464. PubMed ID: 35949934
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety evaluation of the food enzyme chymosin from the genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Di Piazza G; de Sousa RF; Liu Y; Chesson A
    EFSA J; 2022 Aug; 20(8):e07466. PubMed ID: 35936947
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety evaluation of the food enzyme α-amylase from a genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Brüschweiler BJ; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mortensen A; Riviere G; Steffensen IL; Tlustos C; van Loveren H; Vernis L; Zorn H; Kärenlampi S; Marcon F; Penninks A; Smith A; Aguilera-Gómez M; Andryszkiewicz M; Arcella D; Kovalkovičová N; Liu Y; Rossi A; Engel KH; Chesson A
    EFSA J; 2018 Oct; 16(10):e05451. PubMed ID: 32625727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Safety evaluation of a food enzyme containing aspergillopepsin I and II from the
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Andryszkiewicz M; Gomes A; Liu Y; Maia J; Rainieri S; Chesson A
    EFSA J; 2022 Aug; 20(8):e07471. PubMed ID: 35978612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Safety evaluation of the food enzyme peroxidase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; Kovalkovicova N; Liu Y; Chesson A
    EFSA J; 2023 Jul; 21(7):e08095. PubMed ID: 37405174
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Safety evaluation of the food enzyme chymosin from the genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lambré C; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; de Sousa RF; Liu Y; di Piazza G; Rainieri S; Chesson A
    EFSA J; 2022 Aug; 20(8):e07465. PubMed ID: 35949933
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Herman L; Aguilera J; Andryszkiewicz M; Cavanna D; Kovalkovikova N; Liu Y; di Piazza G; Ferreira de Sousa R; Chesson A
    EFSA J; 2022 Oct; 20(10):e07572. PubMed ID: 36267541
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Safety evaluation of the food enzyme α-glucosidase from the
    ; Silano V; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lambré C; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Herman L; Aguilera J; Andryszkiewicz M; Arcella D; Liu Y; Nielsen E; Norby K; Chesson A
    EFSA J; 2022 Apr; 20(4):e07240. PubMed ID: 35505781
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety evaluation of the food enzyme oryzin from the non-genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Roos Y; Andryszkiewicz M; Cavanna D; Lunardi S; Nielsen E; Norby K; di Piazza G; Liu Y; Chesson A
    EFSA J; 2024 Apr; 22(4):e8713. PubMed ID: 38634008
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Safety evaluation of the food enzyme β-galactosidase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Cavanna D; Ferreira de Sousa R; Liu Y; di Piazza G; Chesson A
    EFSA J; 2022 Oct; 20(10):e07570. PubMed ID: 36247872
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Safety evaluation of the food enzyme AMP deaminase from non-genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Herman L; Roos Y; Andryszkiewicz M; Cavanna D; Kovalkovičová N; Liu Y; Lunardi S; Chesson A
    EFSA J; 2024 Apr; 22(4):e8718. PubMed ID: 38601864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Safety of the food enzyme glucoamylase from a genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Brüschweiler BJ; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mortensen A; Riviere G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Jany KD; Kärenlampi S; Penninks A; Želježic D; Aguilera-Gómez M; Andryszkiewicz M; Arcella D; Gomes A; Kovalkovičová N; Liu Y; Rossi A; Engel KH; Chesson A
    EFSA J; 2018 Oct; 16(10):e05450. PubMed ID: 32625726
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.