These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 38959804)

  • 1. Evaluation biodegradable films with green tea extract for interleafing sliced meat products.
    Hamann D; Wlodarkievicz ME; Puton BMS; Fischer B; Colet R; Paroul N; Valduga E; Zeni J; Mignoni ML; Junges A; Backes GT; Cansian RL
    Food Chem; 2024 Jun; 458():140159. PubMed ID: 38959804
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant active packaging systems to extend the shelf life of sliced cooked ham.
    Pateiro M; Domínguez R; Bermúdez R; Munekata PES; Zhang W; Gagaoua M; Lorenzo JM
    Curr Res Food Sci; 2019 Nov; 1():24-30. PubMed ID: 32914102
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts.
    Perazzo KK; Conceição AC; dos Santos JC; Assis Dde J; Souza CO; Druzian JI
    PLoS One; 2014; 9(9):e105199. PubMed ID: 25251437
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films.
    Vodnar DC
    Chem Cent J; 2012 Jul; 6(1):74. PubMed ID: 22839307
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Active edible films based on green tea extract and gelatin for coating of fresh sausage.
    Hamann D; Puton BMS; Comin T; Colet R; Valduga E; Zeni J; Steffens J; Junges A; Backes GT; Cansian RL
    Meat Sci; 2022 Dec; 194():108966. PubMed ID: 36126391
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating
    Nikmanesh A; Baghaei H; Mohammadi Nafchi A
    Foods; 2023 Aug; 12(15):. PubMed ID: 37569224
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of vine tea
    Zhang X; Xu Y; Xue H; Jiang GC; Liu XJ
    Food Sci Nutr; 2019 May; 7(5):1735-1745. PubMed ID: 31139386
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (
    Robalo J; Lopes M; Cardoso O; Sanches Silva A; Ramos F
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454745
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production.
    Zając M; Jamróz E; Guzik P; Kulawik P; Tkaczewska J
    J Sci Food Agric; 2021 May; 101(7):2884-2891. PubMed ID: 33159331
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat.
    Yang HJ; Lee JH; Won M; Song KB
    Food Chem; 2016 Apr; 196():174-9. PubMed ID: 26593480
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B; Aymerich T; Monfort JM; Garriga M
    Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation.
    Luciano CG; Tessaro L; Bonilla J; Balieiro JCC; Trindade MA; Sobral PJDA
    Meat Sci; 2022 Jul; 189():108821. PubMed ID: 35421736
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat Packaging.
    Khan A; Ezati P; Rhim JW
    ACS Appl Bio Mater; 2023 Mar; 6(3):1294-1305. PubMed ID: 36877603
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.
    Pateiro M; Lorenzo JM; Amado IR; Franco D
    Food Chem; 2014 Mar; 147():386-94. PubMed ID: 24206734
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat.
    Radha Krishnan K; Babuskin S; Rakhavan KR; Tharavin R; Azhagu Saravana Babu P; Sivarajan M; Sukumar M
    J Appl Microbiol; 2015 Dec; 119(6):1613-23. PubMed ID: 26274630
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Active and smart biodegradable packaging based on starch and natural extracts.
    Medina-Jaramillo C; Ochoa-Yepes O; Bernal C; Famá L
    Carbohydr Polym; 2017 Nov; 176():187-194. PubMed ID: 28927597
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Incorporating
    Fan X; Zhang B; Zhang X; Ma Z; Feng X
    Food Chem X; 2023 Jun; 18():100662. PubMed ID: 37025418
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham.
    Zhao Y; Teixeira JS; Saldaña MDA; Gänzle MG
    Int J Food Microbiol; 2019 Sep; 305():108253. PubMed ID: 31233962
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea Extract.
    Rajapaksha SW; Shimizu N
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34202382
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham.
    Ruiz-Navajas Y; Viuda-Martos M; Barber X; Sendra E; Perez-Alvarez JA; Fernández-López J
    J Food Sci Technol; 2015 Oct; 52(10):6493-501. PubMed ID: 26396394
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.