These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts. Perazzo KK; Conceição AC; dos Santos JC; Assis Dde J; Souza CO; Druzian JI PLoS One; 2014; 9(9):e105199. PubMed ID: 25251437 [TBL] [Abstract][Full Text] [Related]
3. Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production. Zając M; Jamróz E; Guzik P; Kulawik P; Tkaczewska J J Sci Food Agric; 2021 May; 101(7):2884-2891. PubMed ID: 33159331 [TBL] [Abstract][Full Text] [Related]
4. Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract. Lopez de Dicastillo C; Nerin C; Alfaro P; Catala R; Gavara R; Hernandez-Munoz P J Agric Food Chem; 2011 Jul; 59(14):7832-40. PubMed ID: 21682295 [TBL] [Abstract][Full Text] [Related]
5. Sulfite-free lamb burger meat: antimicrobial and antioxidant properties of green tea and carvacrol. Bellés M; Alonso V; Roncalés P; Beltrán JA J Sci Food Agric; 2019 Jan; 99(1):464-472. PubMed ID: 29926929 [TBL] [Abstract][Full Text] [Related]
7. Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté. Pateiro M; Lorenzo JM; Amado IR; Franco D Food Chem; 2014 Mar; 147():386-94. PubMed ID: 24206734 [TBL] [Abstract][Full Text] [Related]
8. Development of an active food packaging system with antioxidant properties based on green tea extract. Carrizo D; Gullo G; Bosetti O; Nerín C Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(3):364-73. PubMed ID: 24266419 [TBL] [Abstract][Full Text] [Related]
9. The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage. Kim Y; Welt BA; Talcott ST J Agric Food Chem; 2011 May; 59(9):4676-83. PubMed ID: 21434687 [TBL] [Abstract][Full Text] [Related]
10. Development of tea extracts and chitosan composite films for active packaging materials. Peng Y; Wu Y; Li Y Int J Biol Macromol; 2013 Aug; 59():282-9. PubMed ID: 23603075 [TBL] [Abstract][Full Text] [Related]
11. Polyamide modified with green tea extract for fresh minced meat active packaging applications. Borzi F; Torrieri E; Wrona M; Nerín C Food Chem; 2019 Dec; 300():125242. PubMed ID: 31352285 [TBL] [Abstract][Full Text] [Related]
12. Effect of edible coating of gelatin-sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L.) during storage. Ulfa LR; Ningrum A; Supriyadi J Food Sci; 2024 Oct; 89(10):6217-6231. PubMed ID: 39183678 [TBL] [Abstract][Full Text] [Related]
13. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham. Marcos B; Aymerich T; Monfort JM; Garriga M Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977 [TBL] [Abstract][Full Text] [Related]
14. Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals. Price A; Díaz P; Bañón S; Garrido MD Food Sci Technol Int; 2013 Oct; 19(5):427-38. PubMed ID: 23729424 [TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices. Chiu PE; Lai LS Int J Food Microbiol; 2010 Apr; 139(1-2):23-30. PubMed ID: 20138382 [TBL] [Abstract][Full Text] [Related]
16. Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat. Yang HJ; Lee JH; Won M; Song KB Food Chem; 2016 Apr; 196():174-9. PubMed ID: 26593480 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant active packaging systems to extend the shelf life of sliced cooked ham. Pateiro M; Domínguez R; Bermúdez R; Munekata PES; Zhang W; Gagaoua M; Lorenzo JM Curr Res Food Sci; 2019 Nov; 1():24-30. PubMed ID: 32914102 [TBL] [Abstract][Full Text] [Related]
18. Green Packaging Films with Antioxidant Activity Based on Pectin and Dobrucka R; Pawlik M; Szymański M Molecules; 2024 Oct; 29(19):. PubMed ID: 39407627 [TBL] [Abstract][Full Text] [Related]
19. Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat. Contini C; Álvarez R; O'Sullivan M; Dowling DP; Gargan SÓ; Monahan FJ Meat Sci; 2014 Mar; 96(3):1171-6. PubMed ID: 24334037 [TBL] [Abstract][Full Text] [Related]
20. Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage. Alirezalu K; Hesari J; Nemati Z; Munekata PES; Barba FJ; Lorenzo JM Food Res Int; 2019 Jun; 120():839-850. PubMed ID: 31000305 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]