These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
188 related articles for article (PubMed ID: 38968712)
1. Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing. Zhong Y; Wang B; Lv W; Wu Y; Lv Y; Sheng S Food Chem; 2024 Nov; 458():140294. PubMed ID: 38968712 [TBL] [Abstract][Full Text] [Related]
2. Advances and prospective applications of 3D food printing for health improvement and personalized nutrition. Escalante-Aburto A; Trujillo-de Santiago G; Álvarez MM; Chuck-Hernández C Compr Rev Food Sci Food Saf; 2021 Nov; 20(6):5722-5741. PubMed ID: 34643023 [TBL] [Abstract][Full Text] [Related]
3. 3D food printing: Applications of plant-based materials in extrusion-based food printing. Wang M; Li D; Zang Z; Sun X; Tan H; Si X; Tian J; Teng W; Wang J; Liang Q; Bao Y; Li B; Liu R Crit Rev Food Sci Nutr; 2022; 62(26):7184-7198. PubMed ID: 33856247 [TBL] [Abstract][Full Text] [Related]
4. 3D printed meat and the fundamental aspects affecting printability. Moparthi SS; L GK; Karyappa R; Upadhyay R J Texture Stud; 2023 Nov; ():. PubMed ID: 37927084 [TBL] [Abstract][Full Text] [Related]
5. Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake. Xie Y; Liu Q; Zhang W; Yang F; Zhao K; Dong X; Prakash S; Yuan Y Foods; 2023 Apr; 12(9):. PubMed ID: 37174380 [TBL] [Abstract][Full Text] [Related]
6. New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing. Li X; Fan L; Liu Y; Li J Crit Rev Food Sci Nutr; 2023; 63(11):1564-1586. PubMed ID: 34407718 [TBL] [Abstract][Full Text] [Related]
7. 3D printing based on meat materials: Challenges and opportunities. Dong H; Wang P; Yang Z; Xu X Curr Res Food Sci; 2023; 6():100423. PubMed ID: 36636723 [TBL] [Abstract][Full Text] [Related]
8. Advancing bioinks for 3D bioprinting using reactive fillers: A review. Heid S; Boccaccini AR Acta Biomater; 2020 Sep; 113():1-22. PubMed ID: 32622053 [TBL] [Abstract][Full Text] [Related]
9. Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits. Zhu W; Iskandar MM; Baeghbali V; Kubow S Foods; 2023 Sep; 12(17):. PubMed ID: 37685220 [TBL] [Abstract][Full Text] [Related]
10. Recent trends in bioinks for 3D printing. Gopinathan J; Noh I Biomater Res; 2018; 22():11. PubMed ID: 29636985 [TBL] [Abstract][Full Text] [Related]
11. Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review. Hu X; Jiang Q; Du L; Meng Z Carbohydr Polym; 2023 Dec; 322():121328. PubMed ID: 37839840 [TBL] [Abstract][Full Text] [Related]
12. Effect of bioink properties on printability and cell viability for 3D bioplotting of embryonic stem cells. Ouyang L; Yao R; Zhao Y; Sun W Biofabrication; 2016 Sep; 8(3):035020. PubMed ID: 27634915 [TBL] [Abstract][Full Text] [Related]
13. Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review. Teng X; Li C; Mujumdar AS; Zhang M Foods; 2022 Dec; 11(24):. PubMed ID: 36553853 [TBL] [Abstract][Full Text] [Related]
14. Bioprinting: A focus on improving bioink printability and cell performance based on different process parameters. Wang J; Cui Z; Maniruzzaman M Int J Pharm; 2023 Jun; 640():123020. PubMed ID: 37149110 [TBL] [Abstract][Full Text] [Related]
15. Towards the creation of personalized bakery products using 3D food printing. Zhang L; Noort M; van Bommel K Adv Food Nutr Res; 2022; 99():1-35. PubMed ID: 35595391 [TBL] [Abstract][Full Text] [Related]
16. The influence of printing parameters on cell survival rate and printability in microextrusion-based 3D cell printing technology. Zhao Y; Li Y; Mao S; Sun W; Yao R Biofabrication; 2015 Nov; 7(4):045002. PubMed ID: 26523399 [TBL] [Abstract][Full Text] [Related]
17. Starch as edible ink in 3D printing for food applications: a review. Chen Y; McClements DJ; Peng X; Chen L; Xu Z; Meng M; Zhou X; Zhao J; Jin Z Crit Rev Food Sci Nutr; 2024; 64(2):456-471. PubMed ID: 35997260 [TBL] [Abstract][Full Text] [Related]
18. Recent advances in 3D printing properties of natural food gels: Application of innovative food additives. Sharma R; Chandra Nath P; Kumar Hazarika T; Ojha A; Kumar Nayak P; Sridhar K Food Chem; 2024 Jan; 432():137196. PubMed ID: 37659329 [TBL] [Abstract][Full Text] [Related]
19. Food Texture Design by 3D Printing: A Review. Pereira T; Barroso S; Gil MM Foods; 2021 Feb; 10(2):. PubMed ID: 33546337 [TBL] [Abstract][Full Text] [Related]
20. From bytes to bites: Advancing the food industry with three-dimensional food printing. Hamilton AN; Mirmahdi RS; Ubeyitogullari A; Romana CK; Baum JI; Gibson KE Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13293. PubMed ID: 38284594 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]