These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
151 related articles for article (PubMed ID: 38969792)
1. Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.). Kamble V; Narayana CK; Karunakaran G; Sudhakar Rao DV; Sriram S; R H L Plant Foods Hum Nutr; 2024 Sep; 79(3):669-676. PubMed ID: 38969792 [TBL] [Abstract][Full Text] [Related]
2. Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage. Qin J; Chen X; Tang X; Shao X; Lai D; Xiao W; Zhuang Q; Wang W; Dong T Plant Physiol Biochem; 2024 May; 210():108621. PubMed ID: 38604012 [TBL] [Abstract][Full Text] [Related]
3. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine. Tarabih M Pak J Biol Sci; 2020 Jan; 23(2):190-205. PubMed ID: 31944079 [TBL] [Abstract][Full Text] [Related]
4. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine. Sivankalyani V; Feygenberg O; Maorer D; Zaaroor M; Fallik E; Alkan N PLoS One; 2015; 10(10):e0140522. PubMed ID: 26501421 [TBL] [Abstract][Full Text] [Related]
5. Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP. Ruiz-Aracil MC; Valverde JM; Ilea MIM; Valero D; Castillo S; Guillén F Foods; 2024 Aug; 13(16):. PubMed ID: 39200412 [TBL] [Abstract][Full Text] [Related]
6. Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate. Glowacz M; Bill M; Tinyane PP; Sivakumar D J Sci Food Agric; 2017 Dec; 97(15):5186-5193. PubMed ID: 28447342 [TBL] [Abstract][Full Text] [Related]
7. Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation. Liu C; Jahangir MM; Ying T J Sci Food Agric; 2012 Dec; 92(15):3016-22. PubMed ID: 22549412 [TBL] [Abstract][Full Text] [Related]
8. Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits. Chen J; Liu X; Li F; Li Y; Yuan D PLoS One; 2017; 12(12):e0189991. PubMed ID: 29253879 [TBL] [Abstract][Full Text] [Related]
9. Chitosan molecular weights affect anthracnose incidence and elicitation of defence-related enzymes in avocado (Persea americana) cultivar 'Fuerte'. Mokgalapa N; Akinola SA; Shoko T; Pillai SK; Sivakumar D Int J Food Microbiol; 2022 Apr; 366():109561. PubMed ID: 35139442 [TBL] [Abstract][Full Text] [Related]
10. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon. Shi Y; Wang BL; Shui DJ; Cao LL; Wang C; Yang T; Wang XY; Ye HX Food Sci Technol Int; 2015 Apr; 21(3):175-87. PubMed ID: 24495994 [TBL] [Abstract][Full Text] [Related]
11. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit. Antunes MD; Dandlen S; Cavaco AM; Miguel G J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941 [TBL] [Abstract][Full Text] [Related]
12. Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit. Orihuel-Iranzo B; Miranda M; Zacarías L; Lafuente MT Food Sci Technol Int; 2010 Apr; 16(2):159-67. PubMed ID: 21339131 [TBL] [Abstract][Full Text] [Related]
13. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass. Meyer MD; Chope GA; Terry LA J Sci Food Agric; 2017 Aug; 97(11):3656-3664. PubMed ID: 28106252 [TBL] [Abstract][Full Text] [Related]
14. Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of 'Wonderful' pomegranates during cold storage. Valdenegro M; Huidobro C; Monsalve L; Bernales M; Fuentes L; Simpson R J Sci Food Agric; 2018 Oct; 98(13):4854-4865. PubMed ID: 29573436 [TBL] [Abstract][Full Text] [Related]
15. Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit. Zhang J; Cheng D; Wang B; Khan I; Ni Y J Agric Food Chem; 2017 Aug; 65(34):7308-7319. PubMed ID: 28767242 [TBL] [Abstract][Full Text] [Related]
16. Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit. Yahia EM; Hernández-Oñate MA; Ojeda-Contreras AJ; Mercado-Ruiz J; Cordero-Chávez L; Trillo-Hernández EA; Tiznado-Hernández ME J Sci Food Agric; 2024 Aug; 104(10):5860-5868. PubMed ID: 38385790 [TBL] [Abstract][Full Text] [Related]
17. 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit. Falagán N; Terry LA Food Sci Technol Int; 2020 Jul; 26(5):420-429. PubMed ID: 31876183 [TBL] [Abstract][Full Text] [Related]
18. The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold Storage. Yang C; Han B; Zheng Y; Liu L; Li C; Sheng S; Zhang J; Wang J; Wu F J Food Sci; 2016 Apr; 81(4):C881-8. PubMed ID: 26992122 [TBL] [Abstract][Full Text] [Related]
19. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Baldwin E; Plotto A; Narciso J; Bai J J Sci Food Agric; 2011 Apr; 91(6):969-80. PubMed ID: 21337573 [TBL] [Abstract][Full Text] [Related]
20. Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit. Buthelezi NMD; Mafeo TP Heliyon; 2024 Mar; 10(5):e27656. PubMed ID: 38495180 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]