These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 38969808)

  • 21. Controlling the rheological properties of wheat starch gels using Lepidium perfoliatum seed gum in steady and dynamic shear.
    Yousefi AR; Ako K
    Int J Biol Macromol; 2020 Jan; 143():928-936. PubMed ID: 31739033
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of rheological and structural properties of a gum from Balangu seeds.
    Salehi M; Tabarsa M; Amraie M; Anvari M; Rezaei M; Smith BM
    Int J Biol Macromol; 2018 Oct; 117():294-300. PubMed ID: 29746968
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of dispersing media on the rheological and tribological properties of basil seed mucilage-based thickened liquids.
    Kongjaroen A; Gamonpilas C; Methacanon P
    J Texture Stud; 2024 Aug; 55(4):e12852. PubMed ID: 38952166
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fabrication of basil seed gum nanoparticles as a novel oral delivery system of glutathione.
    Naji-Tabasi S; Razavi SMA; Mehditabar H
    Carbohydr Polym; 2017 Feb; 157():1703-1713. PubMed ID: 27987886
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum.
    Seo SY; Kang YR; Lee YK; Lee JH; Chang YH
    Int J Biol Macromol; 2018 Aug; 115():1174-1182. PubMed ID: 29729345
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids.
    Moghaddam TM; Razavi SM; Emadzadeh B
    J Sci Food Agric; 2011 Apr; 91(6):1083-8. PubMed ID: 21308689
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Steady shear flow properties of Cordia myxa leaf gum as a function of concentration and temperature.
    Chaharlang M; Samavati V
    Int J Biol Macromol; 2015 Aug; 79():56-62. PubMed ID: 25936501
    [TBL] [Abstract][Full Text] [Related]  

  • 28. New studies on basil (Ocimum bacilicum L.) seed gum: Part II-Emulsifying and foaming characterization.
    Naji-Tabasi S; Razavi SM
    Carbohydr Polym; 2016 Sep; 149():140-50. PubMed ID: 27261739
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates.
    Delfanian M; Razavi SMA; Haddad Khodaparast MH; Esmaeilzadeh Kenari R; Golmohammadzadeh S
    Food Res Int; 2018 Jun; 108():136-143. PubMed ID: 29735042
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Simultaneous degumming and production of a natural gum from Crotalaria juncea seeds: Physicochemical and rheological characterization.
    Sadhukhan S; Bhattacharjee A; Sarkar U; Baidya PK; Baksi S
    Int J Biol Macromol; 2018 May; 111():967-975. PubMed ID: 29339280
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Rheological characteristics of concentrated ternary gum mixtures with xanthan gum, guar gum, and carboxymethyl cellulose: Effect of NaCl, sucrose, pH, and temperature.
    Bak J; Yoo B
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126559. PubMed ID: 37657581
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Rheological characterization of galactomannans extracted from seeds of Caesalpinia pulcherrima.
    Thombre NA; Gide PS
    Carbohydr Polym; 2013 Apr; 94(1):547-54. PubMed ID: 23544573
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives.
    Hussain M; Bakalis S; Gouseti O; Zahoor T; Anjum FM; Shahid M
    Int J Biol Macromol; 2015 Jan; 72():687-91. PubMed ID: 25256551
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum.
    Amid BT; Mirhosseini H
    Carbohydr Polym; 2012 Sep; 90(1):452-61. PubMed ID: 24751065
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute.
    Kim SY; Hyeonbin O; Lee P; Kim YS
    J Dairy Sci; 2020 Feb; 103(2):1324-1336. PubMed ID: 31785875
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Understanding the physics of hydrocolloids interaction using rheological, thermodynamic and functional properties: A case study on xanthan gum-cress seed gum blend.
    Razavi SMA; Alghooneh A
    Int J Biol Macromol; 2020 May; 151():1139-1153. PubMed ID: 31747568
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Rheological characterization and drug release studies of gum exudates of Terminalia catappa Linn.
    Kumar SV; Sasmal D; Pal SC
    AAPS PharmSciTech; 2008; 9(3):885-90. PubMed ID: 18661243
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic properties.
    Alghooneh A; Razavi SMA; Behrouzian F
    J Texture Stud; 2019 Dec; 50(6):493-507. PubMed ID: 31172527
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (
    Farahmandfar R; Salahi MR; Asnaashari M
    Food Sci Nutr; 2019 May; 7(5):1623-1633. PubMed ID: 31139375
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.
    Hashemi Gahruie H; Mostaghimi M; Ghiasi F; Tavakoli S; Naseri M; Hosseini SMH
    Int J Biol Macromol; 2020 Oct; 160():245-251. PubMed ID: 32442566
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.