These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 3897165)

  • 1. Collaborative study on the isolation of salmonella from artificially contaminated milk powder.
    Beckers HJ; van Leusden FM; Roberts D; Pietzsch O; Price TH; van Schothorst M; Tips PD; Vassiliadis P; Kampelmacher EH
    J Appl Bacteriol; 1985 Jul; 59(1):35-40. PubMed ID: 3897165
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powder.
    Tamminga SK; Beumer RR; Kampelmacher EH; van Leusden FM
    J Hyg (Lond); 1977 Dec; 79(3):333-7. PubMed ID: 336788
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Salmonella detection in dried milk products by motility enrichment on modified semisolid Rappaport-Vassiliadis medium: collaborative study.
    Bolderdijk RF; Milas JE
    J AOAC Int; 1996; 79(2):441-50. PubMed ID: 8920131
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffs.
    Beckers HJ; van Leusden FM; Meijssen MJ; Kampelmacher EH
    J Appl Bacteriol; 1985 Dec; 59(6):507-12. PubMed ID: 3007423
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid Flow Cytometric Detection of Single Viable
    Wang B; Liu S; Sui Z; Wang J; Wang Y; Gu S
    Foodborne Pathog Dis; 2020 Jul; 17(7):447-458. PubMed ID: 32004087
    [No Abstract]   [Full Text] [Related]  

  • 6. Evaluation of motility enrichment on modified semisolid Rappaport-Vassiliadis medium (MSRV) and automated conductance in combination with Rambach agar for Salmonella detection in environmental samples of a milk powder factory.
    Joosten HM; van Dijck WG; van der Velde F
    Int J Food Microbiol; 1994 May; 22(2-3):201-6. PubMed ID: 8074972
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity.
    Lang E; Chemlal L; Molin P; Guyot S; Alvarez-Martin P; Perrier-Cornet JM; Dantigny P; Gervais P
    Food Res Int; 2017 Sep; 99(Pt 1):577-585. PubMed ID: 28784519
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage.
    Sekhon AS; Singh A; Unger P; Babb M; Yang Y; Michael M
    Int J Food Microbiol; 2021 Jan; 337():108950. PubMed ID: 33212341
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures.
    Wei X; Agarwal S; Subbiah J
    J Dairy Sci; 2021 Jan; 104(1):198-210. PubMed ID: 33189289
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Salmonella survival during spray drying and subsequent handling of skimmilk powder. II. Effects of drying conditions.
    LiCari JJ; Potter NN
    J Dairy Sci; 1970 Jul; 53(7):871-6. PubMed ID: 4913266
    [No Abstract]   [Full Text] [Related]  

  • 11. Further studies on the isolation of injured Salmonellae from foods.
    van Schothorst M; van Leusden FM
    Zentralbl Bakteriol Orig A; 1975; 230(2):186-91. PubMed ID: 1173713
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multicenter validation study of two blockcycler- and one capillary-based real-time PCR methods for the detection of Salmonella in milk powder.
    Malorny B; Mäde D; Teufel P; Berghof-Jäger C; Huber I; Anderson A; Helmuth R
    Int J Food Microbiol; 2007 Jun; 117(2):211-8. PubMed ID: 17512624
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Choice of the optimal method for the isolation of Salmonella from meat- and bone powder designed for industrial feed mixtures.
    Hoszowski A; Truszczyński M
    Comp Immunol Microbiol Infect Dis; 1995 Sep; 18(4):227-37. PubMed ID: 8549111
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reviews of the progress of dairy science. Section B. The survival of pathogens in cheese and milk powder.
    Keogh BP
    J Dairy Res; 1971 Feb; 38(1):91-111. PubMed ID: 5005032
    [No Abstract]   [Full Text] [Related]  

  • 15. Elevated temperature technique for the isolation of salmonellas from sewage and human faeces.
    Nabbut NH
    J Hyg (Lond); 1973 Mar; 71(1):49-54. PubMed ID: 4632827
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The certification of a reference material for the evaluation of the ISO method for the detection of Salmonella.
    in 't Veld PH; van Strijp-Lockefeer NG; Havelaar AH; Maier EA
    J Appl Bacteriol; 1996 May; 80(5):496-504. PubMed ID: 9072521
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative studies on Salmonella isolations from feeds in ten laboratories.
    Edel W; Kampelmacher EH
    Bull World Health Organ; 1974; 50(5):421-6. PubMed ID: 4616777
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New method of isolating Salmonellae from milk.
    Wells JG; Morris GK; Brachman PS
    Appl Microbiol; 1971 Feb; 21(2):235-9. PubMed ID: 5544283
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salmonella detection in cocoa and chocolate by motility enrichment on modified semi-solic Rappaport-Vassiliadis medium: collaborative study.
    De Smedt J; Bolderdijk R; Milas J
    J AOAC Int; 1994; 77(2):365-73. PubMed ID: 8199472
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Risk evaluation for staphylococcal food poisoning in processed milk produced with skim milk powder.
    Soejima T; Nagao E; Yano Y; Yamagata H; Kagi H; Shinagawa K
    Int J Food Microbiol; 2007 Apr; 115(1):29-34. PubMed ID: 17125869
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.