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4. Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa ( Ramos-Pacheco BS; Choque-Quispe D; Ligarda-Samanez CA; Solano-Reynoso AM; Palomino-Rincón H; Choque-Quispe Y; Peralta-Guevara DE; Moscoso-Moscoso E; Aiquipa-Pillaca ÁS Foods; 2024 Jan; 13(3):. PubMed ID: 38338552 [TBL] [Abstract][Full Text] [Related]
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