These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 38981379)

  • 1. Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties.
    Serrano-García I; Saavedra Morillas C; Beiro-Valenzuela MG; Monasterio R; Hurtado-Fernández E; González-Fernández JJ; Hormaza JI; Pedreschi R; Olmo-García L; Carrasco-Pancorbo A
    Food Chem; 2024 Nov; 459():140334. PubMed ID: 38981379
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit.
    Santana I; Castelo-Branco VN; Guimarães BM; Silva LO; Peixoto VODS; Cabral LMC; Freitas SP; Torres AG
    Food Chem; 2019 Jul; 286():354-361. PubMed ID: 30827618
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of the Polar Profile of
    Beiro-Valenzuela MG; Serrano-García I; Monasterio RP; Moreno-Tovar MV; Hurtado-Fernández E; González-Fernández JJ; Hormaza JI; Pedreschi R; Olmo-García L; Carrasco-Pancorbo A
    J Agric Food Chem; 2023 Apr; 71(14):5674-5685. PubMed ID: 36988630
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening.
    Cervantes-Paz B; Yahia EM; Nuñez-Vilchis A
    J Food Sci; 2023 Jan; 88(1):119-132. PubMed ID: 36443948
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.
    Sánchez-Albarrán F; Salgado-Garciglia R; Molina-Torres J; López-Gómez R
    J Oleo Sci; 2019 Jan; 68(1):87-94. PubMed ID: 30542010
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems.
    Ghafoor K; Uslu N; Al-Juhaimi F; E Babiker E; Ahmed IAM; Yıldız MU; Alswahmi ON; Özcan MM
    J Oleo Sci; 2021; 70(1):21-30. PubMed ID: 33431769
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.
    Meyer MD; Chope GA; Terry LA
    J Sci Food Agric; 2017 Aug; 97(11):3656-3664. PubMed ID: 28106252
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana).
    Hurtado-Fernández E; Carrasco-Pancorbo A; Fernández-Gutiérrez A
    J Agric Food Chem; 2011 Mar; 59(6):2255-67. PubMed ID: 21332177
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties.
    Hurtado-Fernández E; Pacchiarotta T; Mayboroda OA; Fernández-Gutiérrez A; Carrasco-Pancorbo A
    Anal Bioanal Chem; 2015 Jan; 407(2):547-55. PubMed ID: 25381615
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
    Serrano-García I; Hurtado-Fernández E; Gonzalez-Fernandez JJ; Hormaza JI; Pedreschi R; Reboredo-Rodríguez P; Figueiredo-González M; Olmo-García L; Carrasco-Pancorbo A
    Food Chem; 2022 Nov; 394():133447. PubMed ID: 35717919
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of cultivar on the content of selected phytochemicals in avocado peels.
    Ramos-Aguilar AL; Ornelas-Paz J; Tapia-Vargas LM; Gardea-Béjar AA; Yahia EM; Ornelas-Paz JJ; Ruiz-Cruz S; Rios-Velasco C; Escalante-Minakata P
    Food Res Int; 2021 Feb; 140():110024. PubMed ID: 33648254
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit.
    Yahia EM; Hernández-Oñate MA; Ojeda-Contreras AJ; Mercado-Ruiz J; Cordero-Chávez L; Trillo-Hernández EA; Tiznado-Hernández ME
    J Sci Food Agric; 2024 Aug; 104(10):5860-5868. PubMed ID: 38385790
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.
    Rodríguez-Carpena JG; Morcuende D; Andrade MJ; Kylli P; Estévez M
    J Agric Food Chem; 2011 May; 59(10):5625-35. PubMed ID: 21480593
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.
    Babiker EE; Ahmed IAM; Uslu N; Özcan MM; Juhaimi FA; Ghafoor K; Almusallam IA
    J Oleo Sci; 2021 Apr; 70(4):589-598. PubMed ID: 33692245
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripening.
    Landahl S; Meyer MD; Terry LA
    J Agric Food Chem; 2009 Aug; 57(15):7039-47. PubMed ID: 19580285
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Avocado fruit and by-products as potential sources of bioactive compounds.
    Salazar-López NJ; Domínguez-Avila JA; Yahia EM; Belmonte-Herrera BH; Wall-Medrano A; Montalvo-González E; González-Aguilar GA
    Food Res Int; 2020 Dec; 138(Pt A):109774. PubMed ID: 33292952
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed.
    Rodríguez-López CE; Hernández-Brenes C; Treviño V; Díaz de la Garza RI
    BMC Plant Biol; 2017 Sep; 17(1):159. PubMed ID: 28969589
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted).
    Contreras-Gutiérrez PK; Hurtado-Fernández E; Gómez-Romero M; Ignacio Hormaza J; Carrasco-Pancorbo A; Fernández-Gutiérrez A
    Electrophoresis; 2013 Oct; 34(19):2928-42. PubMed ID: 24228266
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gene Expression Profiling and Qualitative Characteristics in Delaying Flesh Softening of Avocado Fruits.
    Anagnostopoulou O; Tsaniklidis G; Paschalidis K; Ververidis F
    Genes (Basel); 2024 Jul; 15(7):. PubMed ID: 39062639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.
    Sánchez-Quezada V; Campos-Vega R; Loarca-Piña G
    Plant Foods Hum Nutr; 2021 Sep; 76(3):311-318. PubMed ID: 34264452
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.