These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 38986239)

  • 1. PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in 'Nanguo' pear.
    Liu Z; Qin GH; Wei SW; Yan LF; Ning ZY; Wang H; Cao Z; Hu KD; Yao GF; Zhang H
    Plant Physiol Biochem; 2024 Sep; 214():108913. PubMed ID: 38986239
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X; Qi L; Zang N; Zhao L; Sun Y; Huang X; Wang H; Yin Z; Wang A
    Plant Physiol Biochem; 2022 Aug; 185():80-90. PubMed ID: 35661588
    [TBL] [Abstract][Full Text] [Related]  

  • 3. bZIP transcription factor PubZIP914 enhances production of fatty acid-derived volatiles in pear.
    Chen Y; Wu X; Wang X; Li Q; Yin H; Zhang S
    Plant Sci; 2024 Jan; 338():111905. PubMed ID: 37884080
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis.
    Luo M; Zhou X; Hao Y; Sun H; Zhou Q; Sun Y; Ji SJ
    Food Chem; 2021 Feb; 338():127846. PubMed ID: 32836001
    [TBL] [Abstract][Full Text] [Related]  

  • 5. miRNAs play important roles in aroma weakening during the shelf life of 'Nanguo' pear after cold storage.
    Shi F; Zhou X; Yao MM; Tan Z; Zhou Q; Zhang L; Ji SJ
    Food Res Int; 2019 Feb; 116():942-952. PubMed ID: 30717027
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in 'Nanguo' pear.
    Shi F; Zhou X; Yao MM; Zhou Q; Ji SJ; Wang Y
    Food Chem; 2019 Nov; 297():124927. PubMed ID: 31253294
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genome-wide identification of CXE and PuCXE15 functions in the catabolism of volatile ester in 'Nanguo' pear fruit.
    Qi L; Li X; Zang N; Zhang Z; Yang Y; Du Y; Sun J; Mostafa I; Yin Z; Wang A
    Plant Physiol Biochem; 2023 Oct; 203():107996. PubMed ID: 37688900
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.
    Wang JW; Zhou X; Zhou Q; Liu ZY; Sheng L; Wang L; Cheng SC; Ji SJ
    J Sci Food Agric; 2017 Jun; 97(8):2460-2467. PubMed ID: 27696427
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Low temperature conditioning alleviates loss of aroma-related esters of 'Nanguo' pears by regulation of ethylene signal transduction.
    Yao M; Zhou X; Zhou Q; Shi F; Wei B; Cheng S; Tan Z; Ji S
    Food Chem; 2018 Oct; 264():263-269. PubMed ID: 29853375
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M; Zhou X; Sun H; Zhou Q; Ge W; Sun Y; Yao M; Ji S
    Food Chem; 2021 Jan; 335():127665. PubMed ID: 32738530
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored 'Nanguo' pears by regulating the lipoxygenase pathway.
    Luo M; Zhou X; Sun H; Zhou Q; Wei B; Cheng S; Ji SJ
    Food Chem; 2020 Jun; 316():126335. PubMed ID: 32062231
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteomic analysis of the potential mechanism of fading of aroma-related esters in "Nanguo" pears after long-term refrigeration.
    Zhang L; Zhou X; Wang JW; Ji SJ
    J Food Biochem; 2019 Apr; 43(4):e12771. PubMed ID: 31353584
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit.
    Li X; Guo W; Li J; Yue P; Bu H; Jiang J; Liu W; Xu Y; Yuan H; Li T; Wang A
    Plant Physiol; 2020 Apr; 182(4):2035-2046. PubMed ID: 32047049
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Promoter cloning of PuLOX2S gene from "Nanguo" pears and screening of transcription factors by Y1H technique.
    Zhang L; Zhang LL; Kang LN
    J Food Biochem; 2022 Oct; 46(10):e14278. PubMed ID: 35748399
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.).
    Zhai R; Wang Z; Zhang S; Meng G; Song L; Wang Z; Li P; Ma F; Xu L
    J Exp Bot; 2016 Mar; 67(5):1275-84. PubMed ID: 26687179
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The mechanisms underpinning anthocyanin accumulation in a red-skinned bud sport in pear (Pyrus ussuriensis).
    Liu W; Wei Y; Sha S; Xu Y; Li H; Yuan H; Wang A
    Plant Cell Rep; 2023 Jun; 42(6):1089-1105. PubMed ID: 37062789
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
    Ni J; Bai S; Zhao Y; Qian M; Tao R; Yin L; Gao L; Teng Y
    Plant Mol Biol; 2019 Jan; 99(1-2):67-78. PubMed ID: 30539403
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Involvement of EARLY BUD-BREAK, an AP2/ERF Transcription Factor Gene, in Bud Break in Japanese Pear (Pyrus pyrifolia Nakai) Lateral Flower Buds: Expression, Histone Modifications and Possible Target Genes.
    Anh Tuan P; Bai S; Saito T; Imai T; Ito A; Moriguchi T
    Plant Cell Physiol; 2016 May; 57(5):1038-47. PubMed ID: 26940832
    [TBL] [Abstract][Full Text] [Related]  

  • 19. R2R3-MYB transcription factor PpMYB17 positively regulates flavonoid biosynthesis in pear fruit.
    Premathilake AT; Ni J; Bai S; Tao R; Ahmad M; Teng Y
    Planta; 2020 Sep; 252(4):59. PubMed ID: 32964301
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Transcription factor PbNAC71 regulates xylem and vessel development to control plant height.
    Cong L; Shi YK; Gao XY; Zhao XF; Zhang HQ; Zhou FL; Zhang HJ; Ma BQ; Zhai R; Yang CQ; Wang ZG; Ma FW; Xu LF
    Plant Physiol; 2024 Apr; 195(1):395-409. PubMed ID: 38198215
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.