These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
128 related articles for article (PubMed ID: 38996887)
1. Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring. Huang X; Li J; He J; Luo J; Cai J; Wei J; Li P; Zhong H Int J Biol Macromol; 2024 Sep; 276(Pt 1):133807. PubMed ID: 38996887 [TBL] [Abstract][Full Text] [Related]
2. Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness. Xiao Z; Liu C; Rong X; Sameen DE; Guo L; Zhang J; Chu X; Chen M; Liu Y; Qin W Int J Biol Macromol; 2023 Dec; 253(Pt 7):127343. PubMed ID: 37820899 [TBL] [Abstract][Full Text] [Related]
3. pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining. Lin W; Zhang Y; Huang J; Li Z Food Res Int; 2023 Nov; 173(Pt 2):113460. PubMed ID: 37803785 [TBL] [Abstract][Full Text] [Related]
4. Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance. Lin W; Zhang Y; Huang J; Li Z Int J Biol Macromol; 2024 Feb; 257(Pt 1):128603. PubMed ID: 38056733 [TBL] [Abstract][Full Text] [Related]
5. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork. Chen F; Li S; Zhong G; Liu Y J Food Sci; 2020 Apr; 85(4):947-955. PubMed ID: 32237089 [TBL] [Abstract][Full Text] [Related]
6. Corn starch/polyvinyl alcohol based films incorporated with curcumin-loaded Pickering emulsion for application in intelligent packaging. Liu D; Dang S; Zhang L; Munsop K; Li X Int J Biol Macromol; 2021 Oct; 188():974-982. PubMed ID: 34403676 [TBL] [Abstract][Full Text] [Related]
7. Triple-function chitosan-based film for pork and shrimp packaging. Lin W; Hong W; Sun Y; Huang J; Li Z Food Chem; 2023 Aug; 417():135903. PubMed ID: 36924724 [TBL] [Abstract][Full Text] [Related]
8. A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness. Lin W; Huang G; Yang W; Zeng S; Luo X; Huang J; Li Z Food Chem; 2022 Oct; 392():133242. PubMed ID: 35636184 [TBL] [Abstract][Full Text] [Related]
9. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness. Amaregouda Y; Kamanna K; Gasti T Int J Biol Macromol; 2022 Oct; 218():799-815. PubMed ID: 35905759 [TBL] [Abstract][Full Text] [Related]
10. Preparation and characterization of sodium cellulose sulfate/chitosan composite films loaded with curcumin for monitoring pork freshness. Tang C; Zhao Z; Yang M; Lu X; Fu L; Jiang G Curr Res Food Sci; 2022; 5():1475-1483. PubMed ID: 36132488 [TBL] [Abstract][Full Text] [Related]
11. Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness. He Y; Lu L; Lin Y; Li R; Yuan Y; Lu X; Zou Y; Zhou W; Wang Z; Li J Int J Biol Macromol; 2022 Oct; 218():900-908. PubMed ID: 35907457 [TBL] [Abstract][Full Text] [Related]
12. Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH Zeng Q; Wang Y; Javeed A; Chen F; Li J; Guan Y; Chen B; Han B Int J Biol Macromol; 2024 Apr; 263(Pt 2):130440. PubMed ID: 38417763 [TBL] [Abstract][Full Text] [Related]
13. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Zhang J; Zou X; Zhai X; Huang X; Jiang C; Holmes M Food Chem; 2019 Jan; 272():306-312. PubMed ID: 30309548 [TBL] [Abstract][Full Text] [Related]
14. Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat. Yana L; Zhiwei C; Yunuo Z; Jingxi W Food Sci Technol Int; 2023 Aug; ():10820132231193616. PubMed ID: 37553978 [TBL] [Abstract][Full Text] [Related]
15. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness. Tavassoli M; Khezerlou A; Moghaddam TN; Firoozy S; Bakhshizadeh M; Sani MA; Hashemi M; Ehsani A; Lorenzo JM Int J Biol Macromol; 2023 Jul; 242(Pt 3):125044. PubMed ID: 37224901 [TBL] [Abstract][Full Text] [Related]
16. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness. Zhang X; Zou W; Xia M; Zeng Q; Cai Z Food Chem; 2022 Jan; 368():130825. PubMed ID: 34496332 [TBL] [Abstract][Full Text] [Related]
17. Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film. Duan A; Yang J; Wu L; Wang T; Liu Q; Liu Y Int J Biol Macromol; 2022 Nov; 220():147-158. PubMed ID: 35963358 [TBL] [Abstract][Full Text] [Related]
18. Alizarin-embedded γ-cyclodextrin-based metal-organic framework in a methylcellulose/polyvinyl alcohol film for maintaining and monitoring grass carp freshness. Guo Y; Gong Y; Lin A; Chen Q; Chen X Int J Biol Macromol; 2024 Apr; 264(Pt 1):130628. PubMed ID: 38453111 [TBL] [Abstract][Full Text] [Related]
19. Anti-bacterial films developed by incorporating shikonin extracted from radix lithospermi and nano-ZnO into chitosan/polyvinyl alcohol for visual monitoring of shrimp freshness. Khan J; Alam S; Begeno TA; Du Z Int J Biol Macromol; 2024 Mar; 260(Pt 2):129542. PubMed ID: 38244741 [TBL] [Abstract][Full Text] [Related]
20. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring. Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]