These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 38998603)

  • 1. Impact of Food Waste on Society, Specifically at Retail and Foodservice Levels in Developed and Developing Countries.
    Todd ECD; Faour-Klingbeil D
    Foods; 2024 Jul; 13(13):. PubMed ID: 38998603
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessing the environmental impacts of halving food loss and waste along the food supply chain.
    Read QD; Brown S; Cuéllar AD; Finn SM; Gephart JA; Marston LT; Meyer E; Weitz KA; Muth MK
    Sci Total Environ; 2020 Apr; 712():136255. PubMed ID: 32050400
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review.
    Carino S; Porter J; Malekpour S; Collins J
    J Acad Nutr Diet; 2020 May; 120(5):825-873. PubMed ID: 32093919
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comprehensive review of current approaches on food waste reduction strategies.
    Urugo MM; Teka TA; Gemede HF; Mersha S; Tessema A; Woldemariam HW; Admassu H
    Compr Rev Food Sci Food Saf; 2024 Sep; 23(5):e70011. PubMed ID: 39223762
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dioxin- and POP-contaminated sites--contemporary and future relevance and challenges: overview on background, aims and scope of the series.
    Weber R; Gaus C; Tysklind M; Johnston P; Forter M; Hollert H; Heinisch E; Holoubek I; Lloyd-Smith M; Masunaga S; Moccarelli P; Santillo D; Seike N; Symons R; Torres JP; Verta M; Varbelow G; Vijgen J; Watson A; Costner P; Woelz J; Wycisk P; Zennegg M
    Environ Sci Pollut Res Int; 2008 Jul; 15(5):363-93. PubMed ID: 18597132
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Invited review: The consumer and dairy food waste: An individual plus policy, systems, and environmental perspective.
    Campbell CG; Feldpausch GL
    J Dairy Sci; 2022 May; 105(5):3736-3745. PubMed ID: 35307180
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nexus of food waste and climate change framework: Unravelling the links between impacts, projections, and emissions.
    Varjani S; Vyas S; Su J; Siddiqui MA; Qin ZH; Miao Y; Liu Z; Ethiraj S; Mou JH; Lin CSK
    Environ Pollut; 2024 Mar; 344():123387. PubMed ID: 38242308
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mitigation of global greenhouse gas emissions from waste: conclusions and strategies from the Intergovernmental Panel on Climate Change (IPCC) Fourth Assessment Report. Working Group III (Mitigation).
    Bogner J; Pipatti R; Hashimoto S; Diaz C; Mareckova K; Diaz L; Kjeldsen P; Monni S; Faaij A; Gao Q; Zhang T; Ahmed MA; Sutamihardja RT; Gregory R;
    Waste Manag Res; 2008 Feb; 26(1):11-32. PubMed ID: 18338699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input-Output Analysis.
    Osei-Owusu AK; Read QD; Thomsen M
    Environ Sci Technol; 2023 Oct; 57(43):16296-16308. PubMed ID: 37863476
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Agricultural development addresses food loss and waste while reducing greenhouse gas emissions.
    Galford GL; Peña O; Sullivan AK; Nash J; Gurwick N; Pirolli G; Richards M; White J; Wollenberg E
    Sci Total Environ; 2020 Jan; 699():134318. PubMed ID: 33736198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice.
    Musicus AA; Amsler Challamel GC; McKenzie R; Rimm EB; Blondin SA
    Int J Environ Res Public Health; 2022 May; 19(11):. PubMed ID: 35682096
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food waste management innovations in the foodservice industry.
    Martin-Rios C; Demen-Meier C; Gössling S; Cornuz C
    Waste Manag; 2018 Sep; 79():196-206. PubMed ID: 30343746
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A holistic approach to the environmental evaluation of food waste prevention.
    Salemdeeb R; Font Vivanco D; Al-Tabbaa A; Zu Ermgassen EKHJ
    Waste Manag; 2017 Jan; 59():442-450. PubMed ID: 27712945
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exploring driving factors in employing waste reduction tools to alleviate the global food security and sustainability.
    Ema NR; Mithu MAH; Sayem A
    Heliyon; 2024 Apr; 10(7):e28192. PubMed ID: 38560263
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Healthy diets can create environmental trade-offs, depending on how diet quality is measured.
    Conrad Z; Blackstone NT; Roy ED
    Nutr J; 2020 Oct; 19(1):117. PubMed ID: 33109207
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Where is global waste management heading? An analysis of solid waste sector commitments from nationally-determined contributions.
    Powell JT; Chertow MR; Esty DC
    Waste Manag; 2018 Oct; 80():137-143. PubMed ID: 30454993
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain.
    Porter SD; Reay DS; Higgins P; Bomberg E
    Sci Total Environ; 2016 Nov; 571():721-9. PubMed ID: 27432722
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.