These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 39013203)

  • 1. Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada's Food Guide 2019.
    Lee JJ; Mulligan C; L'Abbé M
    Appl Physiol Nutr Metab; 2024 Oct; 49(10):1363-1376. PubMed ID: 39013203
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
    Brassard D; Elvidge Munene LA; St-Pierre S; Guenther PM; Kirkpatrick SI; Slater J; Lemieux S; Jessri M; Haines J; Prowse R; Olstad DL; Garriguet D; Vena J; Vatanpatast H; L'Abbe MR; Lamarche B
    Appl Physiol Nutr Metab; 2022 May; 47(5):595-610. PubMed ID: 35030038
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines.
    Lee JJ; Ahmed M; Julia C; Ng AP; Paper L; Lou WY; L'Abbé MR
    Front Public Health; 2023; 11():1168745. PubMed ID: 37427256
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada's Food Guide.
    Mulligan C; Franco-Arellano B; Ahmed M; Vergeer L; Dickinson K; L'Abbé MR
    Appl Physiol Nutr Metab; 2021 Aug; 46(8):934-944. PubMed ID: 33596121
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between Adherence to the 2019 Canada's Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older Adults.
    Brassard D; Chevalier S
    J Nutr; 2023 Sep; 153(9):2699-2708. PubMed ID: 37460086
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A surveillance tool to assess diets according to Eating Well with Canada's Food Guide.
    Elvidge Munene LA; Dumais L; Esslinger K; Jones-Mclean E; Mansfield E; Verreault MF; Villeneuve M; Miller D; St-Pierre S
    Health Rep; 2015 Nov; 26(11):12-20. PubMed ID: 26583693
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations.
    Franco-Arellano B; Kim MA; Vandevijvere S; Bernstein JT; Labonté MÈ; Mulligan C; L'Abbé MR
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30781351
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.
    Jessri M; Ng AP; L'Abbé MR
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28825674
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Awareness of Canada's Food Guide Among Canadian Youth.
    Corkum A; Vanderlee L; White CM; Hammond D
    Can J Diet Pract Res; 2023 Mar; 84(1):49-53. PubMed ID: 36004730
    [No Abstract]   [Full Text] [Related]  

  • 10. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Hack S; Jessri M; L'Abbé MR
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32316338
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
    Brassard D; Elvidge Munene LA; St-Pierre S; Gonzalez A; Guenther PM; Jessri M; Vena J; Olstad DL; Vatanparast H; Prowse R; Lemieux S; L'Abbe MR; Garriguet D; Kirkpatrick SI; Lamarche B
    Appl Physiol Nutr Metab; 2022 May; 47(5):582-594. PubMed ID: 35030069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.
    Lee JJ; Ahmed M; Ng AP; Mulligan C; Flexner N; L'Abbé MR
    PLoS One; 2023; 18(5):e0285095. PubMed ID: 37200252
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada's food guide?
    Downs SM; Willows ND
    Appl Physiol Nutr Metab; 2008 Jun; 33(3):527-35. PubMed ID: 18461106
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparing the perceptions and opinions of the 2007 and 2019 Canada's food guides among parents of young children.
    Ramuscak AV; Ma DWL; Forbes LE; Duncan AM; Sadowski A; Haines J
    Front Public Health; 2022; 10():944648. PubMed ID: 36016900
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Knowledge and perceptions of the 2019 Canada's Food Guide: a qualitative study with Canadian children.
    Zhang F; Laila A; Leme ACB; Ma DWL; Haines J
    Appl Physiol Nutr Metab; 2022 Nov; 47(11):1096-1103. PubMed ID: 36095331
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.
    Poon T; Labonté MÈ; Mulligan C; Ahmed M; Dickinson KM; L'Abbé MR
    Br J Nutr; 2018 Sep; 120(5):567-582. PubMed ID: 30015603
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional quality of the food choices of Canadian children.
    Hack S; Jessri M; L'Abbé MR
    BMC Nutr; 2021 May; 7(1):16. PubMed ID: 34049592
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Eating well with Canada's food guide? Authoritative knowledge about food and health among newcomer mothers.
    Anderson LC; Mah CL; Sellen DW
    Appetite; 2015 Aug; 91():357-65. PubMed ID: 25936339
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases.
    Mulligan C; Lee JJ; Vergeer L; Ahmed M; L'Abbé MR
    BMC Public Health; 2022 Oct; 22(1):1866. PubMed ID: 36203128
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians.
    Harrison S; Lemieux S; Lamarche B
    Am J Clin Nutr; 2022 Mar; 115(3):877-885. PubMed ID: 34958344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.