These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 39021953)

  • 1. Betacyanins from red pitahaya (
    Lim CM; Lal SK; Isa NM; Omar AR; Choo WS
    Heliyon; 2024 Jun; 10(12):e33049. PubMed ID: 39021953
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antiviral activity of betacyanins from red pitahaya (
    Chang YJ; Pong LY; Hassan SS; Choo WS
    Access Microbiol; 2020; 2(1):acmi000073. PubMed ID: 33062932
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).
    Yong YY; Dykes G; Lee SM; Choo WS
    Plant Foods Hum Nutr; 2017 Mar; 72(1):41-47. PubMed ID: 27917454
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer's Disease.
    Thwe PN; Yeong KY; Choo WS
    Plant Foods Hum Nutr; 2023 Sep; 78(3):613-619. PubMed ID: 37466824
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms.
    Yong YY; Dykes G; Lee SM; Choo WS
    J Appl Microbiol; 2019 Jan; 126(1):68-78. PubMed ID: 30153380
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Betacyanins from
    Gengatharan A; Dykes G; Choo WS
    J Food Sci Technol; 2021 Apr; 58(4):1401-1410. PubMed ID: 33746268
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Betacyanins from vine cactus Hylocereus polyrhizus.
    Wybraniec S; Platzner I; Geresh S; Gottlieb HE; Haimberg M; Mogilnitzki M; Mizrahi Y
    Phytochemistry; 2001 Dec; 58(8):1209-12. PubMed ID: 11738409
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit flesh betacyanin pigments in hylocereus cacti.
    Wybraniec S; Mizrahi Y
    J Agric Food Chem; 2002 Oct; 50(21):6086-9. PubMed ID: 12358484
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermentation of red pitahaya extracts using
    Gengatharan A; Dykes GA; Choo WS
    J Food Sci Technol; 2021 Sep; 58(9):3611-3621. PubMed ID: 34366478
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
    Fathordoobady F; Mirhosseini H; Selamat J; Manap MY
    Food Chem; 2016 Jul; 202():70-80. PubMed ID: 26920267
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy.
    Stintzing FC; Conrad J; Klaiber I; Beifuss U; Carle R
    Phytochemistry; 2004 Feb; 65(4):415-22. PubMed ID: 14759534
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Betacyanin-inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces.
    Yong YY; Ong MWK; Dykes G; Choo WS
    FEMS Microbiol Lett; 2021 Jan; 368(1):. PubMed ID: 33338235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions.
    Mikołajczyk-Bator K; Pawlak S
    Acta Sci Pol Technol Aliment; 2016; 15(3):257-265. PubMed ID: 28071025
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Separation of polar betalain pigments from cacti fruits of Hylocereus polyrhizus by ion-pair high-speed countercurrent chromatography.
    Wybraniec S; Stalica P; Jerz G; Klose B; Gebers N; Winterhalter P; Spórna A; Szaleniec M; Mizrahi Y
    J Chromatogr A; 2009 Oct; 1216(41):6890-9. PubMed ID: 19732900
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions.
    Herbach KM; Stintzing FC; Carle R
    J Agric Food Chem; 2006 Jan; 54(2):390-8. PubMed ID: 16417295
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models.
    Wong YM; Siow LF
    J Food Sci Technol; 2015 May; 52(5):3086-92. PubMed ID: 25892813
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights.
    Xu X; Jiang Y; Yeo QX; Zhou W
    Food Chem; 2024 Sep; 451():139467. PubMed ID: 38678661
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide.
    Taira J; Tsuchida E; Katoh MC; Uehara M; Ogi T
    Food Chem; 2015 Jan; 166():531-536. PubMed ID: 25053090
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flower color modification in Torenia fournieri by genetic engineering of betacyanin pigments.
    Nishihara M; Hirabuchi A; Teshima T; Uesugi S; Takahashi H
    BMC Plant Biol; 2024 Jun; 24(1):614. PubMed ID: 38937670
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study on bioaccessibility of betacyanins from red dragon fruit (
    Choo KY; Ong YY; Lim RLH; Tan CP; Ho CW
    Food Sci Biotechnol; 2019 Aug; 28(4):1163-1169. PubMed ID: 31275716
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.