These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
169 related articles for article (PubMed ID: 3902465)
1. Protein pyrolysate products. Vuolo LL; Schuessler GJ Environ Mutagen; 1985; 7(4):577-98. PubMed ID: 3902465 [TBL] [Abstract][Full Text] [Related]
2. Metabolic activation of mutagenic heterocyclic aromatic amines from protein pyrolysates. Kato R Crit Rev Toxicol; 1986; 16(4):307-48. PubMed ID: 3519087 [TBL] [Abstract][Full Text] [Related]
3. Past, present, and future of mutagens in cooked foods. Sugimura T Environ Health Perspect; 1986 Aug; 67():5-10. PubMed ID: 3530738 [TBL] [Abstract][Full Text] [Related]
4. Carcinogenic, Mutagenic, and Comutagenic Aromatic Amines in Human Foods. Sugimura T; Nagao M Natl Cancer Inst Monogr; 1981 Dec; (58):27-33. PubMed ID: 7341982 [TBL] [Abstract][Full Text] [Related]
5. Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake. Skog KI; Johansson MA; Jägerstad MI Food Chem Toxicol; 1998; 36(9-10):879-96. PubMed ID: 9737435 [TBL] [Abstract][Full Text] [Related]
6. Arylamine-DNA adducts in vitro and in vivo: their role in bacterial mutagenesis and urinary bladder carcinogenesis. Beland FA; Beranek DT; Dooley KL; Heflich RH; Kadlubar FF Environ Health Perspect; 1983 Mar; 49():125-34. PubMed ID: 6339219 [TBL] [Abstract][Full Text] [Related]
7. Two food-borne heterocyclic amines: metabolism and DNA adduct formation of amino-alpha-carbolines. Frederiksen H Mol Nutr Food Res; 2005 Mar; 49(3):263-73. PubMed ID: 15704238 [TBL] [Abstract][Full Text] [Related]
8. Comments on the history and importance of aromatic and heterocyclic amines in public health. Weisburger JH Mutat Res; 2002 Sep; 506-507():9-20. PubMed ID: 12351140 [TBL] [Abstract][Full Text] [Related]
9. Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research. Layton DW; Bogen KT; Knize MG; Hatch FT; Johnson VM; Felton JS Carcinogenesis; 1995 Jan; 16(1):39-52. PubMed ID: 7834804 [TBL] [Abstract][Full Text] [Related]
10. Prevention of formation of important mutagens/carcinogens in the human food chain. Weisburger JH; Jones RC Basic Life Sci; 1990; 52():105-18. PubMed ID: 2183763 [TBL] [Abstract][Full Text] [Related]
11. Food-borne amines and amides as potential precursors of endogenous carcinogens. Lin JK Proc Natl Sci Counc Repub China B; 1986 Jan; 10(1):20-34. PubMed ID: 3714904 [TBL] [Abstract][Full Text] [Related]
12. [Mutagenic substances in amino acid and protein pyrolysates and in heat-treated food]. Uhde WJ; Macholz R Nahrung; 1986; 30(1):59-73. PubMed ID: 3702982 [TBL] [Abstract][Full Text] [Related]
13. Food-derived mutagens and carcinogens. Wakabayashi K; Nagao M; Esumi H; Sugimura T Cancer Res; 1992 Apr; 52(7 Suppl):2092s-2098s. PubMed ID: 1544146 [TBL] [Abstract][Full Text] [Related]
14. Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food. Hatch FT; Knize MG; Felton JS Environ Mol Mutagen; 1991; 17(1):4-19. PubMed ID: 1991458 [TBL] [Abstract][Full Text] [Related]
15. Genetic toxicity of 2-acetylaminofluorene, 2-aminofluorene and some of their metabolites and model metabolites. Heflich RH; Neft RE Mutat Res; 1994 Oct; 318(2):73-114. PubMed ID: 7521935 [TBL] [Abstract][Full Text] [Related]
16. Environmental and chemical carcinogenesis. Wogan GN; Hecht SS; Felton JS; Conney AH; Loeb LA Semin Cancer Biol; 2004 Dec; 14(6):473-86. PubMed ID: 15489140 [TBL] [Abstract][Full Text] [Related]
17. Metabolic activation of N-hydroxy-2-aminofluorene and N-hydroxy-2-acetylaminofluorene by monomorphic N-acetyltransferase (NAT1) and polymorphic N-acetyltransferase (NAT2) in colon cytosols of Syrian hamsters congenic at the NAT2 locus. Hein DW; Doll MA; Gray K; Rustan TD; Ferguson RJ Cancer Res; 1993 Feb; 53(3):509-14. PubMed ID: 8425184 [TBL] [Abstract][Full Text] [Related]
18. Metabolic aspects of pyrolysis mutagens in food. Sato S; Negishi C; Umemoto A; Sugimura T Environ Health Perspect; 1986 Aug; 67():105-9. PubMed ID: 3757943 [TBL] [Abstract][Full Text] [Related]
19. Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines. Thorgeirsson SS; Davis CD; Schut HA; Adamson RH; Snyderwine EG Princess Takamatsu Symp; 1995; 23():85-92. PubMed ID: 8844799 [TBL] [Abstract][Full Text] [Related]
20. Genetic toxicology of browning and caramelizing products. Aeschbacher HU Prog Clin Biol Res; 1986; 206():133-44. PubMed ID: 3513198 [No Abstract] [Full Text] [Related] [Next] [New Search]