These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 39025747)

  • 1. Effect of plasma-activated water on the quality of wheat starch gel-forming 3D printed samples.
    Ma S; Zhang M; Wang X; Yang Y; He L; Deng J; Jiang H
    Int J Biol Macromol; 2024 Aug; 274(Pt 1):133552. PubMed ID: 39025747
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starch.
    Ma S; Ma T; Tsuchikawa S; Inagaki T; Wang H; Jiang H
    Int J Biol Macromol; 2024 Jun; 269(Pt 2):132159. PubMed ID: 38719018
    [TBL] [Abstract][Full Text] [Related]  

  • 3. 3D printing performance of gels from wheat starch, flour and whole meal.
    Zheng L; Liu J; Liu R; Xing Y; Jiang H
    Food Chem; 2021 Sep; 356():129546. PubMed ID: 33812193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties, structural properties and gels 3D printing properties of wheat starch.
    Shi S; Wen J; Geng H; Zhan X; Liu Y
    Int J Biol Macromol; 2024 Mar; 261(Pt 2):129885. PubMed ID: 38309385
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Retrogradation inhibition of wheat starch with wheat oligopeptides.
    Wan L; Wang X; Liu H; Xiao S; Ding W; Pan X; Fu Y
    Food Chem; 2023 Nov; 427():136723. PubMed ID: 37385058
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
    Doona CJ; Feeherry FE; Baik MY
    J Agric Food Chem; 2006 Sep; 54(18):6719-24. PubMed ID: 16939331
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of starch-fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch.
    Cheng Y; Gao W; Kang X; Wang J; Yu B; Guo L; Zhao M; Yuan C; Cui B
    Food Chem; 2024 Mar; 436():137718. PubMed ID: 37844512
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch.
    Cui XR; Wang YS; Chen Y; Mu HY; Chen HH
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):129097. PubMed ID: 38158066
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimi.
    Dong X; Huang Y; Pan Y; Wang K; Prakash S; Zhu B
    J Texture Stud; 2019 Aug; 50(4):316-324. PubMed ID: 30847926
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application.
    Maniglia BC; Lima DC; da Matta Júnior M; Oge A; Le-Bail P; Augusto PED; Le-Bail A
    Food Res Int; 2020 Nov; 137():109731. PubMed ID: 33233299
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins.
    Carvajal-Mena N; Tabilo-Munizaga G; Pérez-Won M; Herrera-Lavados C; Moreno-Osorio L
    Food Res Int; 2024 Mar; 179():114035. PubMed ID: 38342515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch.
    Pan J; Li M; Zhang S; Jiang Y; Lv Y; Liu J; Liu Q; Zhu Y; Zhang H
    Food Chem; 2019 Oct; 294():209-215. PubMed ID: 31126455
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides.
    Zhao K; Jia Z; Hou L; Xiao S; Yang H; Ding W; Wei Y; Wu Y; Wang X
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127431. PubMed ID: 37838130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Insight into the effect of garlic peptides on the physicochemical and anti-staling properties of wheat starch.
    Xie Q; Liu X; Liu H; Zhang Y; Xiao S; Ding W; Lyu Q; Fu Y; Wang X
    Int J Biol Macromol; 2023 Feb; 229():363-371. PubMed ID: 36581041
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties.
    Zuo Y; Zou F; Yang M; Xu G; Wu J; Wang L; Wang H
    Ultrason Sonochem; 2024 Aug; 108():106963. PubMed ID: 38936293
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility.
    Ahmadzadeh S; Ubeyitogullari A
    Int J Biol Macromol; 2024 May; 266(Pt 2):131305. PubMed ID: 38569990
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stability.
    Zheng LY; Li D; Wang LJ; Wang Y
    Carbohydr Polym; 2024 May; 331():121891. PubMed ID: 38388064
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch.
    Yan W; Zhang M; Zhang M; Yadav MP; Jia X; Yin L
    Carbohydr Polym; 2022 Sep; 291():119581. PubMed ID: 35698340
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
    Zhang D; Lin Z; Lei W; Zhong G
    Int J Biol Macromol; 2020 Aug; 156():171-179. PubMed ID: 32251753
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions.
    Maniglia BC; Lima DC; Matta Junior MD; Le-Bail P; Le-Bail A; Augusto PED
    Food Res Int; 2020 Feb; 128():108803. PubMed ID: 31955764
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.