BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 3903564)

  • 1. Mortality from coronary heart disease is inversely related to fish consumption in The Netherlands.
    Nutr Rev; 1985 Sep; 43(9):271-3. PubMed ID: 3903564
    [No Abstract]   [Full Text] [Related]  

  • 2. The inverse relation between fish consumption and 20-year mortality from coronary heart disease.
    Kromhout D; Bosschieter EB; de Lezenne Coulander C
    N Engl J Med; 1985 May; 312(19):1205-9. PubMed ID: 3990713
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
    Zock PL; Kromhout D
    Ned Tijdschr Geneeskd; 2002 Nov; 146(47):2229-33. PubMed ID: 12481519
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fish consumption and cardiovascular mortality in Canada: an inter-regional comparison.
    Hunter DJ; Kazda I; Chockalingam A; Fodor JG
    Am J Prev Med; 1988; 4(1):5-10. PubMed ID: 3395489
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study.
    Nakamura T; Azuma A; Kuribayashi T; Sugihara H; Okuda S; Nakagawa M
    Br J Nutr; 2003 Feb; 89(2):267-72. PubMed ID: 12575911
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fish, fatty acids, and human health.
    Glomset JA
    N Engl J Med; 1985 May; 312(19):1253-4. PubMed ID: 3990716
    [No Abstract]   [Full Text] [Related]  

  • 7. Fish consumption and prevention of coronary heart disease.
    Kromhout D
    Bibl Nutr Dieta; 1987; (40):51-7. PubMed ID: 3300634
    [No Abstract]   [Full Text] [Related]  

  • 8. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
    Ascherio A; Rimm EB; Stampfer MJ; Giovannucci EL; Willett WC
    N Engl J Med; 1995 Apr; 332(15):977-82. PubMed ID: 7885425
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mediterranean type of diet for the prevention of coronary heart disease. A global perspective from the seven countries study to the most recent dietary trials.
    de Lorgeril M; Salen P
    Int J Vitam Nutr Res; 2001 May; 71(3):166-72. PubMed ID: 11582838
    [No Abstract]   [Full Text] [Related]  

  • 10. Prevention of coronary heart disease by cholesterol lowering diet.
    Miettinen M
    Postgrad Med J; 1975; 51(8):suppl 47-51. PubMed ID: 1053284
    [No Abstract]   [Full Text] [Related]  

  • 11. Fish consumption and the 30-year risk of fatal myocardial infarction.
    Daviglus ML; Stamler J; Orencia AJ; Dyer AR; Liu K; Greenland P; Walsh MK; Morris D; Shekelle RB
    N Engl J Med; 1997 Apr; 336(15):1046-53. PubMed ID: 9091800
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Blood lipids, fatty acids, diet and lifestyle parameters in adolescents from a region in northern Norway with a high mortality from coronary heart disease.
    Brox J; Bjørnstad E; Olaussen K; Østerud B; Almdahl S; Løchen ML
    Eur J Clin Nutr; 2002 Jul; 56(7):694-700. PubMed ID: 12080412
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fish consumption and mortality from coronary heart disease.
    N Engl J Med; 1985 Sep; 313(13):820-4. PubMed ID: 4033711
    [No Abstract]   [Full Text] [Related]  

  • 14. Fish consumption, omega-3 fatty acids and the Mediterranean diet.
    García-Closas R; Serra-Majem L; Segura R
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S85-90. PubMed ID: 8269907
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
    de Vries J
    Ned Tijdschr Geneeskd; 2003 Feb; 147(5):222; author reply 222-3. PubMed ID: 12645358
    [No Abstract]   [Full Text] [Related]  

  • 16. Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet.
    Nelson AM
    Geriatrics; 1972 Dec; 27(12):103-16. PubMed ID: 4655482
    [No Abstract]   [Full Text] [Related]  

  • 17. Fat-controlled diet and mortality from coronary heart disease.
    Nutr Rev; 1973 Mar; 31(3):79-80. PubMed ID: 4574831
    [No Abstract]   [Full Text] [Related]  

  • 18. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study.
    Streppel MT; Ocké MC; Boshuizen HC; Kok FJ; Kromhout D
    Eur Heart J; 2008 Aug; 29(16):2024-30. PubMed ID: 18641046
    [TBL] [Abstract][Full Text] [Related]  

  • 19. International differences in coronary heart disease mortality and consumption of fish and other foodstuffs.
    Crombie IK; McLoone P; Smith WC; Thomson M; Pedoe HT
    Eur Heart J; 1987 Jun; 8(6):560-3. PubMed ID: 3622538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Dietary trans-fatty acids: a risk factor for coronary disease].
    Zock PL; Urgert R; Hulshof PJ; Katan MB
    Ned Tijdschr Geneeskd; 1998 Jul; 142(30):1701-4. PubMed ID: 9763864
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.