These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 39036491)

  • 1. A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein.
    Karoui R; Bouaicha I
    Front Nutr; 2024; 11():1378556. PubMed ID: 39036491
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of nutritional composition between plant-based drinks and cow's milk.
    Walther B; Guggisberg D; Badertscher R; Egger L; Portmann R; Dubois S; Haldimann M; Kopf-Bolanz K; Rhyn P; Zoller O; Veraguth R; Rezzi S
    Front Nutr; 2022; 9():988707. PubMed ID: 36386959
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS).
    Mathai JK; Liu Y; Stein HH
    Br J Nutr; 2017 Feb; 117(4):490-499. PubMed ID: 28382889
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG; Anastasiou K; Smith BPC; Tan R; Cleanthous X; Riley MD
    Food Res Int; 2023 Nov; 173(Pt 2):113475. PubMed ID: 37803798
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States.
    Johnson AJ; Stevenson J; Pettit J; Jasthi B; Byhre T; Harnack L
    J Acad Nutr Diet; 2024 Jun; ():. PubMed ID: 38871080
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional profile of plant-based dairy alternatives in the Swedish market.
    Moshtaghian H; Hallström E; Bianchi M; Bryngelsson S
    Curr Res Food Sci; 2024; 8():100712. PubMed ID: 38623274
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comprehensive overview of the quality of plant- And animal-sourced proteins based on the digestible indispensable amino acid score.
    Herreman L; Nommensen P; Pennings B; Laus MC
    Food Sci Nutr; 2020 Oct; 8(10):5379-5391. PubMed ID: 33133540
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME; Tarrado Ribes A; Reynolds R; Kliem K; Stergiadis S
    Food Res Int; 2021 Oct; 148():110586. PubMed ID: 34507731
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu.
    Hammer L; Moretti D; Bétrix CA; Kandiah P; Pellegri A; Abbühl-Eng L; Portmann R; Egger L
    Food Res Int; 2024 Feb; 178():113947. PubMed ID: 38309908
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Replacement of Milk and Dairy Products with Soy-Based Alternatives-How to Avoid Nutrient Deficiencies in a Milk-Free Diet?
    Taeger M; Thiele S
    J Nutr; 2024 Jan; 154(1):163-173. PubMed ID: 37952776
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein quality as a complementary functional unit in life cycle assessment (LCA).
    McAuliffe GA; Takahashi T; Beal T; Huppertz T; Leroy F; Buttriss J; Collins AL; Drewnowski A; McLaren SJ; Ortenzi F; van der Pols JC; van Vliet S; Lee MRF
    Int J Life Cycle Assess; 2023; 28(2):146-155. PubMed ID: 36685326
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients.
    Romão B; Botelho RBA; Nakano EY; Borges VRP; de Holanda MEM; Raposo A; Han H; Gil-Marín M; Ariza-Montes A; Zandonadi RP
    Front Public Health; 2022; 10():964734. PubMed ID: 36407978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.
    Reynaud Y; Buffière C; Cohade B; Vauris M; Liebermann K; Hafnaoui N; Lopez M; Souchon I; Dupont D; Rémond D
    Food Chem; 2021 Feb; 338():128020. PubMed ID: 32932087
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply system.
    Lee JJ; Srebot S; Ahmed M; Mulligan C; Hu G; L'Abbé MR
    J Food Sci; 2023 Aug; 88(8):3594-3606. PubMed ID: 37458282
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional assessment of plant-based beverages in comparison to bovine milk.
    Smith NW; Dave AC; Hill JP; McNabb WC
    Front Nutr; 2022; 9():957486. PubMed ID: 36003838
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.
    Moore SS; Costa A; Pozza M; Vamerali T; Niero G; Censi S; De Marchi M
    NPJ Sci Food; 2023 Sep; 7(1):50. PubMed ID: 37717060
    [TBL] [Abstract][Full Text] [Related]  

  • 17. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
    Craig WJ; Fresán U
    Nutrients; 2021 Mar; 13(3):. PubMed ID: 33806688
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Digestible indispensable amino acid scores of animal and plant ingredients potentially used in dog diet formulation: how this protein quality metric is affected by ingredient characteristics and reference amino acid profile.
    Templeman JR; Shoveller AK
    J Anim Sci; 2022 Nov; 100(11):. PubMed ID: 36029066
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts.
    Katidi A; Xypolitaki K; Vlassopoulos A; Kapsokefalou M
    Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678272
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Amino acid digestibility and protein quality of mealworm-based ingredients using the precision-fed cecectomized rooster assay.
    Smola MA; Oba PM; Utterback PL; Sánchez-Sánchez L; Parsons CM; Swanson KS
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 36617258
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.