These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
180 related articles for article (PubMed ID: 39040259)
21. Food Allergy in Restaurants Work Group Report. Carter CA; Pistiner M; Wang J; Sharma HP J Allergy Clin Immunol Pract; 2020 Jan; 8(1):70-74. PubMed ID: 31950913 [TBL] [Abstract][Full Text] [Related]
22. The Effectiveness of Integrated Care Pathways for Adults and Children in Health Care Settings: A Systematic Review. Allen D; Gillen E; Rixson L JBI Libr Syst Rev; 2009; 7(3):80-129. PubMed ID: 27820426 [TBL] [Abstract][Full Text] [Related]
23. The Effectiveness of Early Food Introduction in Preventing Childhood Allergic Diseases: Protocol for a Systematic Review and Meta-Analysis. Abang Abdullah AF; Muhamad NA; Ab Ghani RM; Maamor NH; Leman FN; Too CL; Ismail IH; Mohd Zulkefli NA; Mohd Nazan AIN; Md Said S JMIR Res Protoc; 2023 Jun; 12():e46816. PubMed ID: 37358892 [TBL] [Abstract][Full Text] [Related]
24. Recovery schools for improving behavioral and academic outcomes among students in recovery from substance use disorders: a systematic review. Hennessy EA; Tanner-Smith EE; Finch AJ; Sathe N; Kugley S Campbell Syst Rev; 2018; 14(1):1-86. PubMed ID: 37131375 [TBL] [Abstract][Full Text] [Related]
25. How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction. Zanetta LD; Xavier MC; Hakim MP; Stedefeldt E; Zanin LM; Medeiros CO; da Cunha DT Food Res Int; 2024 Jun; 186():114369. PubMed ID: 38729728 [TBL] [Abstract][Full Text] [Related]
26. Investigating Motivators for Managing Customers with Food Allergies in Ethnic Restaurants. Choi J J Food Prot; 2022 Dec; 85(12):1875-1882. PubMed ID: 36135784 [TBL] [Abstract][Full Text] [Related]
27. Awareness of Food Allergies and Allergens on the Menus of Restaurants and Cafes among Saudi Female University Students. Aljameel GM; AlSedairy SA; Binobead MA; Alhussain MH; Bin Obaid MA; Al-Harbi LN; Alshammari GM; Arzoo S Healthcare (Basel); 2023 Apr; 11(9):. PubMed ID: 37174801 [TBL] [Abstract][Full Text] [Related]
28. Faculty development initiatives designed to promote leadership in medical education. A BEME systematic review: BEME Guide No. 19. Steinert Y; Naismith L; Mann K Med Teach; 2012; 34(6):483-503. PubMed ID: 22578043 [TBL] [Abstract][Full Text] [Related]
29. Food allergy risks and dining industry - an assessment and a path forward. Stankovich GA; Warren CM; Gupta R; Sindher SB; Chinthrajah RS; Nadeau KC Front Allergy; 2023; 4():1060932. PubMed ID: 37064717 [TBL] [Abstract][Full Text] [Related]
30. School-based education programmes for the prevention of unintentional injuries in children and young people. Orton E; Whitehead J; Mhizha-Murira J; Clarkson M; Watson MC; Mulvaney CA; Staniforth JU; Bhuchar M; Kendrick D Cochrane Database Syst Rev; 2016 Dec; 12(12):CD010246. PubMed ID: 28026877 [TBL] [Abstract][Full Text] [Related]
31. School-based interventions for reducing disciplinary school exclusion: a systematic review. Valdebenito S; Eisner M; Farrington DP; Ttofi MM; Sutherland A Campbell Syst Rev; 2018; 14(1):i-216. PubMed ID: 37131379 [TBL] [Abstract][Full Text] [Related]
32. Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Crockett RA; King SE; Marteau TM; Prevost AT; Bignardi G; Roberts NW; Stubbs B; Hollands GJ; Jebb SA Cochrane Database Syst Rev; 2018 Feb; 2(2):CD009315. PubMed ID: 29482264 [TBL] [Abstract][Full Text] [Related]
34. Food-allergy management from the perspective of restaurant and food establishment personnel. Ahuja R; Sicherer SH Ann Allergy Asthma Immunol; 2007 Apr; 98(4):344-8. PubMed ID: 17458430 [TBL] [Abstract][Full Text] [Related]