These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
128 related articles for article (PubMed ID: 39045299)
21. Nano casein-pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt. Gomaa MAE; Allam MG; Mokhtar E; Ayad EHE; Darwish SM; Darwish AMG Front Nutr; 2023; 10():1288202. PubMed ID: 38268670 [TBL] [Abstract][Full Text] [Related]
22. The changes of proteins fractions shares in milk and fermented milk drinks. Bonczar G; Walczycka M; Duda I Acta Sci Pol Technol Aliment; 2016; 15(4):379-389. PubMed ID: 28071015 [TBL] [Abstract][Full Text] [Related]
23. Utilization of gum tragacanth as bind enhancing agent in extended restructured mutton chops. Sharma H; Sharma BD; Talukder S; Ramasamy G J Food Sci Technol; 2015 Mar; 52(3):1626-33. PubMed ID: 25745233 [TBL] [Abstract][Full Text] [Related]
24. The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk. Gustaw W; Kozioł J; Radzki W; Skrzypczak K; Michalak-Majewska M; Sołowiej B; Sławińska A; Jabłońska-Ryś E Acta Sci Pol Technol Aliment; 2016; 15(1):29-36. PubMed ID: 28071036 [TBL] [Abstract][Full Text] [Related]
25. Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation. Morais R; Soares PI; Morais SK; Oriente S; Nascimento A; Melo MO; Sousa FM; Cavalcanti-Mata M; Lisboa HM; Gusmão RP; Abrantes T Foods; 2023 Dec; 12(23):. PubMed ID: 38231859 [TBL] [Abstract][Full Text] [Related]
26. Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo. Vijayendra SV; Gupta RC J Food Sci Technol; 2014 Dec; 51(12):4114-9. PubMed ID: 25477690 [TBL] [Abstract][Full Text] [Related]
27. The influence of fat substitution with κ-carrageenan, konjac, and tragacanth on the textural properties of low-fat sausage. Atashkar M; Hojjatoleslamy M; Sedaghat Boroujeni L Food Sci Nutr; 2018 Jun; 6(4):1015-1022. PubMed ID: 29983965 [TBL] [Abstract][Full Text] [Related]
28. The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. Jankowska A; Kiełczewska K; Wachowska M; Dąbrowska A; Siemianowski K; Haponiuk E; Stasiewicz K Foods; 2024 Apr; 13(9):. PubMed ID: 38731697 [TBL] [Abstract][Full Text] [Related]
29. Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time. Jańczuk A; Brodziak A; Król J; Czernecki T Animals (Basel); 2023 May; 13(10):. PubMed ID: 37238040 [TBL] [Abstract][Full Text] [Related]
30. Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures. Van Brandt L; Coudijzer K; Herman L; Michiels C; Hendrickx M; Vlaemynck G J Appl Microbiol; 2011 May; 110(5):1252-61. PubMed ID: 21332899 [TBL] [Abstract][Full Text] [Related]
31. Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk. Ragab TIM; Badawi KRM; Naeem MA; Helmy WA; Gamal Shalaby AS Heliyon; 2023 Jun; 9(6):e17330. PubMed ID: 37416641 [TBL] [Abstract][Full Text] [Related]
32. Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties. Aziznia S; Khosrowshahi A; Madadlou A; Rahimi J J Dairy Sci; 2008 Jul; 91(7):2545-52. PubMed ID: 18565911 [TBL] [Abstract][Full Text] [Related]
34. Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation. Nejatian M; Hatami M; Mohammadifar MA Int J Biol Macromol; 2013 Feb; 53():168-76. PubMed ID: 23146825 [TBL] [Abstract][Full Text] [Related]
35. Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt. Wu J; Dai T; Lin R; Niu J; Li Z; Chang Z; Jia C; Zou C; Jiang D; Jin M; Huang J; Gao H Food Chem; 2023 Dec; 429():136831. PubMed ID: 37480778 [TBL] [Abstract][Full Text] [Related]
36. The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt. Barukčić I; Filipan K; Lisak Jakopović K; Božanić R; Blažić M; Repajić M Foods; 2022 Feb; 11(5):. PubMed ID: 35267334 [TBL] [Abstract][Full Text] [Related]
37. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties. López-Castejón ML; Bengoechea C; García-Morales M; Martínez I Carbohydr Polym; 2016 Nov; 152():62-69. PubMed ID: 27516250 [TBL] [Abstract][Full Text] [Related]
38. Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat. Khan IT; Nadeem M; Imran M; Asif M; Khan MK; Din A; Ullah R Lipids Health Dis; 2019 Mar; 18(1):59. PubMed ID: 30851732 [TBL] [Abstract][Full Text] [Related]
39. The effect of gum tragacanth on the rheological properties of salep based ice cream mix. Kurt A; Cengiz A; Kahyaoglu T Carbohydr Polym; 2016 Jun; 143():116-23. PubMed ID: 27083350 [TBL] [Abstract][Full Text] [Related]
40. Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese. Abbeddou S; Rischkowsky B; Hilali Mel-D; Hess HD; Kreuzer M J Dairy Res; 2011 Nov; 78(4):426-35. PubMed ID: 22004605 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]