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5. Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation. Verduyn C; Postma E; Scheffers WA; Van Dijken JP Yeast; 1992 Jul; 8(7):501-17. PubMed ID: 1523884 [TBL] [Abstract][Full Text] [Related]
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12. The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat. Arneborg N; Høy CE; Jørgensen OB Yeast; 1995 Aug; 11(10):953-9. PubMed ID: 8533470 [TBL] [Abstract][Full Text] [Related]
13. [Study of induction of mitochondrial mutations in Saccharomyces cerevisiae yeasts following exposure to ethyl alcohol]. Bandas EL; Zakharov IA Genetika; 1980; 16(5):787-91. PubMed ID: 7002725 [TBL] [Abstract][Full Text] [Related]
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17. Reactive oxygen species production induced by ethanol in Saccharomyces cerevisiae increases because of a dysfunctional mitochondrial iron-sulfur cluster assembly system. Pérez-Gallardo RV; Briones LS; Díaz-Pérez AL; Gutiérrez S; Rodríguez-Zavala JS; Campos-García J FEMS Yeast Res; 2013 Dec; 13(8):804-19. PubMed ID: 24028658 [TBL] [Abstract][Full Text] [Related]
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20. Acquisition of ethanol tolerance in Saccharomyces cerevisiae: the key role of the mitochondrial superoxide dismutase. Costa V; Reis E; Quintanilha A; Moradas-Ferreira P Arch Biochem Biophys; 1993 Feb; 300(2):608-14. PubMed ID: 8434941 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]