These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 39059896)

  • 1. Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion.
    Masotti F; Stuknytė M; Da Costa I; De Noni I; Cattaneo S
    Food Res Int; 2024 Sep; 191():114622. PubMed ID: 39059896
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein type and caloric density of protein supplements modulate postprandial amino acid profile through changes in gastrointestinal behaviour: A randomized trial.
    Luiking YC; Abrahamse E; Ludwig T; Boirie Y; Verlaan S
    Clin Nutr; 2016 Feb; 35(1):48-58. PubMed ID: 25790724
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion.
    Corrochano AR; Sariçay Y; Arranz E; Kelly PM; Buckin V; Giblin L
    J Dairy Sci; 2019 Jan; 102(1):54-67. PubMed ID: 30527978
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human Trial.
    Vangsoe MT; Thogersen R; Bertram HC; Heckmann LL; Hansen M
    Nutrients; 2018 Sep; 10(10):. PubMed ID: 30248987
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein and Amino Acid Profiles of Different Whey Protein Supplements.
    Almeida CC; Alvares TS; Costa MP; Conte-Junior CA
    J Diet Suppl; 2016; 13(3):313-23. PubMed ID: 26317267
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used.
    Abrahamse E; Thomassen GGM; Renes IB; Wierenga PA; Hettinga KA
    Food Funct; 2022 May; 13(10):5715-5729. PubMed ID: 35522150
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells.
    Corrochano AR; Ferraretto A; Arranz E; Stuknytė M; Bottani M; O'Connor PM; Kelly PM; De Noni I; Buckin V; Giblin L
    Food Chem; 2019 Aug; 288():306-314. PubMed ID: 30902298
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during
    Rios-Villa KA; Bhattacharya M; La EH; Barile D; Bornhorst GM
    Food Funct; 2020 Sep; 11(9):7661-7680. PubMed ID: 32897284
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas.
    Halabi A; Croguennec T; Bouhallab S; Dupont D; Deglaire A
    Food Funct; 2020 Aug; 11(8):6933-6945. PubMed ID: 32692321
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.
    Singh TK; Øiseth SK; Lundin L; Day L
    Food Funct; 2014 Nov; 5(11):2686-98. PubMed ID: 25205335
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children.
    Zhang H; Duan S; Yu Y; Wu R; Wang J; Chen XD; Szeto IM; Wu P; Jin Y
    Food Chem; 2023 Mar; 405(Pt B):134840. PubMed ID: 36403474
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells.
    de Espindola JS; Ferreira Taccóla M; da Silva VSN; Dos Santos LD; Rossini BC; Mendonça BC; Pacheco MTB; Galland F
    Food Res Int; 2023 Nov; 173(Pt 1):113291. PubMed ID: 37803604
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation.
    Liu F; Teodorowicz M; Wichers HJ; van Boekel MA; Hettinga KA
    J Agric Food Chem; 2016 Aug; 64(33):6477-86. PubMed ID: 27460534
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Milk whey from different animal species stimulates the in vitro release of CCK and GLP-1 through a whole simulated intestinal digestion.
    Sánchez-Moya T; Planes-Muñoz D; Frontela-Saseta C; Ros-Berruezo G; López-Nicolás R
    Food Funct; 2020 Aug; 11(8):7208-7216. PubMed ID: 32756716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anabolic response to essential amino acid plus whey protein composition is greater than whey protein alone in young healthy adults.
    Park S; Church DD; Azhar G; Schutzler SE; Ferrando AA; Wolfe RR
    J Int Soc Sports Nutr; 2020 Feb; 17(1):9. PubMed ID: 32041644
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model.
    Zhang Q; Jiang Y; Li H; Gao Z; Yu G; Xie H; Wang Y; Fu L
    Food Funct; 2023 Jun; 14(11):5342-5354. PubMed ID: 37211863
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids-A Randomized Control Cross-Over Trial.
    Thøgersen R; Bertram HC; Vangsoe MT; Hansen M
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579064
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Behavior of Malondialdehyde and Its Whey Protein Adducts during
    Vandemoortele A; Babat P; Yakubu M; De Meulenaer B
    J Agric Food Chem; 2020 Oct; 68(42):11846-11854. PubMed ID: 32985186
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    Tenenbaum M; Dugardin C; Moro J; Auger J; Baniel A; Boulier A; Ravallec R; Cudennec B
    Food Funct; 2023 May; 14(9):4173-4182. PubMed ID: 37066543
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels.
    Zhang Z; Zhang R; McClements DJ
    Food Res Int; 2017 Oct; 100(Pt 2):86-94. PubMed ID: 28888462
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.