These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 39059957)

  • 1. Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanism.
    Hao Z; Li Z; Zhou Q; Ma Z; Lv J; Wang Y; Hu A; Cheng J; Yu Z; Xie Z; Du Y
    Food Res Int; 2024 Sep; 191():114711. PubMed ID: 39059957
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of triglyceride on complexation between starch and fatty acid.
    Li X; Luo S; Hou Y; Liu Y; Hu X; Liu C
    Int J Biol Macromol; 2020 Jul; 155():1069-1074. PubMed ID: 31712160
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.
    Lim JH; Kim HR; Choi SJ; Park CS; Moon TW
    J Food Sci; 2019 Jun; 84(6):1362-1370. PubMed ID: 31125129
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques.
    Shang W; Li X; Du J; Guo Y; Fu D; He Y; Pan F; Zhang W; Zhou Z
    Food Res Int; 2024 Jul; 187():114373. PubMed ID: 38763649
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.
    Li D; Wang X; Wang J; Wang M; Zhou J; Liu S; Zhao J; Li J; Wang H
    J Food Sci; 2023 Aug; 88(8):3562-3576. PubMed ID: 37421353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of NaCl on the formation of starch-lipid complexes.
    Niu B; Chao C; Cai J; Yan Y; Copeland L; Wang S; Wang S
    Food Chem; 2019 Nov; 299():125133. PubMed ID: 31323441
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid.
    Chi C; Li X; Zhang Y; Chen L; Li L; Wang Z
    Food Funct; 2017 Feb; 8(2):720-730. PubMed ID: 28106222
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes.
    Liu Q; Luo H; Liang D; Zheng Y; Shen H; Li W
    Carbohydr Polym; 2024 Aug; 337():122187. PubMed ID: 38710543
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound.
    Raza H; Ameer K; Ren X; Liang Q; Chen X; Chen H; Ma H
    Food Chem; 2021 Dec; 364():130392. PubMed ID: 34171815
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The structural and digestive properties of indica rice starch-fatty acid complexes.
    Gu Z; Qiao R; Chen Q; Yang Y; Song T
    Int J Biol Macromol; 2024 Oct; 278(Pt 1):134379. PubMed ID: 39098692
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mechanism of interaction between L-theanine and maize starch in ultrasonic field based on DFT calculations: Rheological properties, multi-scale structure and in vitro digestibility.
    Hao Z; Hu A; Cheng J; Ma Z; Li Z; Lv J; Xu H; Ge H; Wang H; Yu Z; Xie Z; Du Y
    Int J Biol Macromol; 2024 Mar; 261(Pt 2):129869. PubMed ID: 38302031
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes.
    Raza H; Liang Q; Ameer K; Ma H; Ren X
    Ultrason Sonochem; 2022 Mar; 84():105978. PubMed ID: 35278848
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic Digestibility.
    Qin R; Yu J; Li Y; Copeland L; Wang S; Wang S
    J Agric Food Chem; 2019 Feb; 67(5):1530-1536. PubMed ID: 30633506
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexes.
    Sun S; Hua S; Hong Y; Gu Z; Cheng L; Ban X; Li Z; Li C; Zhou J
    J Sci Food Agric; 2022 Oct; 102(13):5837-5848. PubMed ID: 35426124
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes.
    Zheng M; Chao C; Yu J; Copeland L; Wang S; Wang S
    J Agric Food Chem; 2018 Feb; 66(8):1872-1880. PubMed ID: 29429340
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes.
    Wang C; Chao C; Sun R; Yu J; Copeland L; Wang S
    J Agric Food Chem; 2024 Jun; ():. PubMed ID: 38843452
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids.
    Chao C; Yu J; Wang S; Copeland L; Wang S
    J Agric Food Chem; 2018 Jan; 66(1):272-278. PubMed ID: 29232128
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids.
    Mao S; Ren Y; Ye X; Kong X; Tian J
    Int J Biol Macromol; 2023 Dec; 253(Pt 7):127474. PubMed ID: 37858640
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different chain-length fatty acids on the retrogradation properties of rice starch.
    Wang B; Zheng H; Yang Y; Bian X; Ma C; Zhang Y; Liu X; Wang Y; Zhang G; Sun S; Zhang N
    Food Chem; 2024 Dec; 461():140796. PubMed ID: 39153371
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.
    Amoako DB; Awika JM
    Food Chem; 2019 Jul; 285():326-333. PubMed ID: 30797353
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.