These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 39062813)

  • 1. Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.
    Pawluś P; Kolniak-Ostek J
    Int J Mol Sci; 2024 Jul; 25(14):. PubMed ID: 39062813
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The chemistry and sensory characteristics of new herbal tea-based kombuchas.
    Zhang J; Van Mullem J; Dias DR; Schwan RF
    J Food Sci; 2021 Mar; 86(3):740-748. PubMed ID: 33580510
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
    Tanticharakunsiri W; Mangmool S; Wongsariya K; Ochaikul D
    J Food Biochem; 2021 Jan; 45(1):e13574. PubMed ID: 33249612
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.
    Gaggìa F; Baffoni L; Galiano M; Nielsen DS; Jakobsen RR; Castro-Mejía JL; Bosi S; Truzzi F; Musumeci F; Dinelli G; Di Gioia D
    Nutrients; 2018 Dec; 11(1):. PubMed ID: 30577416
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution.
    Prajapati K; Prajapati J; Patel D; Patel R; Varshnei A; Saraf M; Goswami D
    Arch Microbiol; 2024 Aug; 206(9):366. PubMed ID: 39098983
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.
    Phung LT; Kitwetcharoen H; Chamnipa N; Boonchot N; Thanonkeo S; Tippayawat P; Klanrit P; Yamada M; Thanonkeo P
    Sci Rep; 2023 May; 13(1):7859. PubMed ID: 37188725
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of
    Cheng J; Zhou DD; Xiong RG; Wu SX; Huang SY; Saimaiti A; Xu XY; Tang GY; Li HB; Li S
    Molecules; 2024 Aug; 29(16):. PubMed ID: 39202889
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
    Kluz MI; Pietrzyk K; Pastuszczak M; Kacaniova M; Kita A; Kapusta I; Zaguła G; Zagrobelna E; Struś K; Marciniak-Lukasiak K; Stanek-Tarkowska J; Timar AV; Puchalski C
    Foods; 2022 May; 11(10):. PubMed ID: 35627093
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial and Chemical Profiles of Commercial Kombucha Products.
    Yang J; Lagishetty V; Kurnia P; Henning SM; Ahdoot AI; Jacobs JP
    Nutrients; 2022 Feb; 14(3):. PubMed ID: 35277029
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium.
    Uțoiu E; Matei F; Toma A; Diguță CF; Ștefan LM; Mănoiu S; Vrăjmașu VV; Moraru I; Oancea A; Israel-Roming F; Cornea CP; Constantinescu-Aruxandei D; Moraru A; Oancea F
    Nutrients; 2018 Sep; 10(10):. PubMed ID: 30249054
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Additional advances related to the health benefits associated with kombucha consumption.
    Esatbeyoglu T; Sarikaya Aydin S; Gültekin Subasi B; Erskine E; Gök R; Ibrahim SA; Yilmaz B; Özogul F; Capanoglu E
    Crit Rev Food Sci Nutr; 2024 Jun; 64(18):6102-6119. PubMed ID: 36660921
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
    Cardoso RR; Neto RO; Dos Santos D'Almeida CT; do Nascimento TP; Pressete CG; Azevedo L; Martino HSD; Cameron LC; Ferreira MSL; Barros FAR
    Food Res Int; 2020 Feb; 128():108782. PubMed ID: 31955755
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value.
    Gramza-Michałowska A; Kulczyński B; Xindi Y; Gumienna M
    Acta Sci Pol Technol Aliment; 2016; 15(4):447-457. PubMed ID: 28071022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production.
    Diez-Ozaeta I; Astiazaran OJ
    Int J Food Microbiol; 2022 Sep; 377():109783. PubMed ID: 35728418
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.
    Sales AL; Cunha SC; Morgado J; Cruz A; Santos TF; Ferreira IMPLVO; Fernandes JO; Miguel MAL; Farah A
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509803
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolome-microbiome signatures in the fermented beverage, Kombucha.
    Villarreal-Soto SA; Bouajila J; Pace M; Leech J; Cotter PD; Souchard JP; Taillandier P; Beaufort S
    Int J Food Microbiol; 2020 Nov; 333():108778. PubMed ID: 32731153
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions.
    Ramírez Tapias YA; Di Monte MV; Peltzer MA; Salvay AG
    Food Chem; 2022 Mar; 372():131346. PubMed ID: 34818748
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Kombucha Tea-A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY).
    Antolak H; Piechota D; Kucharska A
    Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679676
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea.
    Jakubczyk K; Kupnicka P; Melkis K; Mielczarek O; Walczyńska J; Chlubek D; Janda-Milczarek K
    Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kombucha analogues around the world: A review.
    Barakat N; Beaufort S; Rizk Z; Bouajila J; Taillandier P; El Rayess Y
    Crit Rev Food Sci Nutr; 2023; 63(29):10105-10129. PubMed ID: 35486588
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.