These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 39063268)

  • 1. Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage.
    Kwakye AO; Fukada K; Ishii T; Ogawa M
    Foods; 2024 Jul; 13(14):. PubMed ID: 39063268
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of rare sugar d-allulose on heat-induced gelation of surimi prepared from marine fish.
    Ogawa M; Inoue M; Hayakawa S; O'Charoen S; Ogawa M
    J Sci Food Agric; 2017 Nov; 97(14):5014-5020. PubMed ID: 28417465
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR.
    Ma Y; Chen Z; Wang Z; Chen R; Zhang S
    Carbohydr Polym; 2023 Jun; 310():120737. PubMed ID: 36925233
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of honey types and heating treatment on the textural, thermal, microstructural, and chemical properties of glutinous rice flour gels.
    Seow EK; Tan TC; Lee LK; Easa AM
    J Texture Stud; 2020 Dec; 51(6):909-916. PubMed ID: 32537814
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels.
    Li H; Lei N; Yan S; Yang J; Yu T; Wen Y; Wang J; Sun B
    Carbohydr Polym; 2019 May; 212():112-118. PubMed ID: 30832838
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes.
    Byars JA; Fanta GF; Kenar JA
    Carbohydr Polym; 2013 Jun; 95(1):171-6. PubMed ID: 23618255
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
    Woodbury TJ; Mauer LJ
    Food Res Int; 2023 Sep; 171():113002. PubMed ID: 37330845
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of d-allulose on rheological properties of chicken breast sausage.
    Hadipernata M; Ogawa M; Hayakawa S
    Poult Sci; 2016 Sep; 95(9):2120-8. PubMed ID: 27118866
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios.
    Liu W; Xu J; Shuai X; Geng Q; Guo X; Chen J; Li T; Liu C; Dai T
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126617. PubMed ID: 37652319
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Role of amylose and amylopectin in PVA-starch hybrid cryo-gels networks formation from liquid-liquid phase separation.
    Rosciardi V; Baglioni P
    J Colloid Interface Sci; 2023 Jan; 630(Pt B):415-425. PubMed ID: 36334478
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System.
    Boonkor P; Sagis LMC; Lumdubwong N
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553803
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content.
    Wang H; Qiu J; Wu Y; Ouyang J
    Food Res Int; 2024 May; 184():114254. PubMed ID: 38609232
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Bhat FM; Riar CS
    J Texture Stud; 2017 Apr; 48(2):151-159. PubMed ID: 28370109
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cress seed gum improves rheological, textural and physicochemical properties of native wheat starch-sucrose mixture.
    Taziki Shams-Abadi S; Razavi SMA
    Int J Biol Macromol; 2021 Jun; 181():945-955. PubMed ID: 33878357
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility.
    Feltre G; Almeida FS; Sato ACK; Dacanal GC; Hubinger MD
    Food Res Int; 2020 Jun; 132():109069. PubMed ID: 32331687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro and in vivo digestibility of corn starch for weaned pigs: Effects of amylose:amylopectin ratio, extrusion, storage duration, and enzyme supplementation.
    Li Y; Zhang AR; Luo HF; Wei H; Zhou Z; Peng J; Ru YJ
    J Anim Sci; 2015 Jul; 93(7):3512-20. PubMed ID: 26440020
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract.
    Takahama U; Ansai T; Hirota S
    Heliyon; 2022 Nov; 8(11):e11605. PubMed ID: 36444262
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Role of 'D-allulose' in a starch based composite gel matrix.
    Ilhan E; Pocan P; Ogawa M; Oztop MH
    Carbohydr Polym; 2020 Jan; 228():115373. PubMed ID: 31635735
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA; Mauer LJ
    J Food Sci; 2019 Mar; 84(3):507-523. PubMed ID: 30779350
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP).
    Pulgarín O; Larrea-Wachtendorff D; Ferrari G
    Gels; 2023 Jan; 9(2):. PubMed ID: 36826256
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.