These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 39087312)

  • 1. Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate.
    Kongor JE; Owusu M; de Pascual-Teresa S; Álvarez MD; Kyei-Baffour VO; Oduro-Yeboah C; Tortoe C
    J Sci Food Agric; 2024 Aug; ():. PubMed ID: 39087312
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate.
    Kongor JE; de Pascual-Teresa S; Owusu M; Kyei-Baffour VO; Oduro-Yeboah C
    J Sci Food Agric; 2024 Jan; 104(1):184-195. PubMed ID: 37549223
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carob powder as cocoa substitute in milk and dark compound chocolate formulation.
    Akdeniz E; Yakışık E; Rasouli Pirouzian H; Akkın S; Turan B; Tipigil E; Toker OS; Ozcan O
    J Food Sci Technol; 2021 Dec; 58(12):4558-4566. PubMed ID: 34629520
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement.
    Castro Delgado M; Chambers E; Carbonell-Barrachina A; Noguera Artiaga L; Vidal Quintanar R; Burgos Hernandez A
    J Food Sci; 2020 Jun; 85(6):1621-1628. PubMed ID: 32460354
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (
    Juvinal JG; De Steur H; Schouteten JJ; Muhammad DRA; De Leon AA; Dewettinck K; Gellynck X
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174335
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives.
    Faccinetto-Beltrán P; Gómez-Fernández AR; Santacruz A; Jacobo-Velázquez DA
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574174
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dark chocolate acceptability: influence of cocoa origin and processing conditions.
    Torres-Moreno M; Tarrega A; Costell E; Blanch C
    J Sci Food Agric; 2012 Jan; 92(2):404-11. PubMed ID: 21834089
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates.
    Mielmann A; Le Roux N; Taljaard I
    Foods; 2022 May; 11(11):. PubMed ID: 35681369
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum).
    Morais Ferreira JM; Azevedo BM; Luccas V; Bolini HM
    J Food Sci; 2017 Mar; 82(3):818-824. PubMed ID: 28181242
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of label information on dark chocolate acceptability.
    Torres-Moreno M; Tarrega A; Torrescasana E; Blanch C
    Appetite; 2012 Apr; 58(2):665-71. PubMed ID: 22198318
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours.
    Quispe-Sanchez L; Mestanza M; Goñas M; Gill ERA; Oliva-Cruz M; Chavez SG
    Front Nutr; 2022; 9():990887. PubMed ID: 36204381
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (
    Medina-Mendoza M; Rodriguez-Pérez RJ; Rojas-Ocampo E; Torrejón-Valqui L; Fernández-Jeri AB; Idrogo-Vásquez G; Cayo-Colca IS; Castro-Alayo EM
    Heliyon; 2021 Feb; 7(2):e06154. PubMed ID: 33644458
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates.
    Khemacheevakul K; Wolodko J; Nguyen H; Wismer W
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574192
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oral processing preference affects flavor perception in dark chocolate with added ingredients.
    Li Y; James B
    J Food Sci; 2021 Jan; 86(1):177-183. PubMed ID: 33330980
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation.
    Tolve R; Condelli N; Caruso MC; Barletta D; Favati F; Galgano F
    Food Funct; 2018 Feb; 9(2):1265-1273. PubMed ID: 29393325
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders.
    Jasel Alvarez Gaona I; Fanzone ML; Chirife J; Ferreras-Charro R; García-Estévez I; Teresa Escribano-Bailón M; Galmarini MV
    Food Res Int; 2024 Mar; 179():113971. PubMed ID: 38342525
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate.
    Bartkiene E; Mockus E; Mozuriene E; Klementaviciute J; Monstaviciute E; Starkute V; Zavistanaviciute P; Zokaityte E; Cernauskas D; Klupsaite D
    Foods; 2021 Mar; 10(3):. PubMed ID: 33803676
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identifying ideal product composition of chocolate-flavored milk using preference mapping.
    Mahato DK; Oliver P; Keast R; Liem DG; Russell CG; Mohebbi M; Cicerale S; Mahmud MC; Gamlath S
    J Food Sci; 2021 Jul; 86(7):3205-3218. PubMed ID: 34155639
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.
    Aidoo H; Sakyi-Dawson E; Abbey L; Tano-Debrah K; Saalia FK
    J Sci Food Agric; 2012 Jan; 92(2):224-31. PubMed ID: 21815159
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry (
    de Freitas RL; Augusto PPC; Luccas V; Bolini HMA
    Food Sci Technol Int; 2023 Jun; ():10820132231179764. PubMed ID: 37278006
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.