These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 39089016)

  • 1. The revelation of characteristic volatile compounds in egg powder and analysis of their adsorption rules based on HS-GC-IMS technology.
    Dong L; Guo F; Gao Y; Bao Z; Lin S
    Food Chem; 2024 Dec; 460(Pt 2):140650. PubMed ID: 39089016
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam-mat-assisted refractance window drying.
    Arslan-Tontul S; Gunisik A; Tontul I
    J Sci Food Agric; 2024 Nov; 104(14):8646-8654. PubMed ID: 39392659
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time.
    Nasiru MM; Umair M; Boateng EF; Alnadari F; Khan KR; Wang Z; Luo J; Yan W; Zhuang H; Majrashi A; Zhang J; Korma SA
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35163870
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS.
    Chen Y; Li P; Liao L; Qin Y; Jiang L; Liu Y
    Food Chem; 2021 Nov; 361():130055. PubMed ID: 34023693
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content.
    Yang P; Zheng Y; You M; Song H; Zou T
    J Food Biochem; 2019 Dec; 43(12):e13040. PubMed ID: 31502280
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status.
    Chen YP; Cai D; Li W; Blank I; Liu Y
    J Food Biochem; 2022 Jun; 46(6):e13840. PubMed ID: 34189733
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS.
    Chen Y; Chen H; Cui D; Fang X; Gao J; Liu Y
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234799
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry.
    Sun L; Qi Y; Meng M; Cui K
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049712
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigating the mechanism of antioxidants as egg white powder flavor modifiers.
    Zhang W; Yang Y; Su Y; Gu L; Chang C; Li J
    J Sci Food Agric; 2024 Mar; 104(5):2621-2629. PubMed ID: 37985210
    [TBL] [Abstract][Full Text] [Related]  

  • 10. HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China.
    Liu B; Yang Y; Ren L; Su Z; Bian X; Fan J; Wang Y; Han B; Zhang N
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558197
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
    Qi H; Ding S; Pan Z; Li X; Fu F
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33352716
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.
    Khachatryan G; Pląder J; Piechowicz K; Witczak T; Liszka-Skoczylas M; Witczak M; Gałkowska D; Duraczyńska D; Hunter W; Waradzyn A; Khachatryan K
    Int J Mol Sci; 2024 Aug; 25(15):. PubMed ID: 39125974
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y; Liu Y; Yang W; Huang J; Liu Y; Huang M; Sun B; Li C
    J Agric Food Chem; 2018 Jun; 66(24):6132-6141. PubMed ID: 29790747
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characteristic Volatile Organic Compound Analysis of Different Cistanches Based on HS-GC-IMS.
    Zhou S; Feng D; Zhou Y; Duan H; He Y; Jiang Y; Yan W
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296378
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powder.
    Chen Y; Ma L; Liu Y; Huo J; Gao Y; Dong S; Li S
    J Sci Food Agric; 2024 Oct; 104(13):7864-7872. PubMed ID: 38821888
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC-MS after treated with electron-beam generated X-ray irradiation.
    Zhong Y; Cui Y; Yu J; Yan S; Bai J; Xu H; Li M
    Food Chem; 2024 Oct; 454():139771. PubMed ID: 38797093
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of changes in volatile organic compounds in Ophiopogonis Radix containing spoiled products in different proportions by headspace-gas chromatography-ion mobility spectrometry.
    He J; Ye L; Fang C; Li J; Liu L; Zhang W
    J Food Biochem; 2022 Jun; 46(6):e13802. PubMed ID: 34041771
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of volatile organic compounds in muscle tissues of different species based on Headspace-Gas-Chromatography Ion-Mobility spectrometry.
    Li XB; Guo CH; Qi YH; Lu WH; Xu GT; Wang BY; Zhang DB; Zhao SP; Ding MX
    Leg Med (Tokyo); 2022 Nov; 59():102132. PubMed ID: 35952617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality assessment of rose tea with different drying methods based on physicochemical properties, HS-SPME-GC-MS, and GC-IMS.
    Liu Z; Liu LX; Han QD; Dong GZ; Wang B; Zhang JF; Lei SM; Liu YG
    J Food Sci; 2023 Apr; 88(4):1378-1391. PubMed ID: 36789871
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics.
    Li Q; Zhang X; Tang S; Mi S; Lu L; Zeng Q; Xia M; Cai Z
    Food Chem; 2022 Jul; 382():132549. PubMed ID: 35247662
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.