These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 39106328)

  • 21. Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions.
    Brehm L; Frank O; Jünger M; Wimmer M; Ranner J; Hofmann T
    J Agric Food Chem; 2019 Dec; 67(50):13986-13997. PubMed ID: 31710220
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach.
    Liu J; Song H; Liu Y; Li P; Yao J; Xiong J
    J Sci Food Agric; 2015 Dec; 95(15):3183-94. PubMed ID: 25546053
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce.
    Zhu W; Luan H; Bu Y; Li X; Li J; Zhang Y
    J Sci Food Agric; 2021 Jun; 101(8):3140-3155. PubMed ID: 33185275
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Isolation and characterization of key contributors to the "kokumi" taste in soybean seeds.
    Shibata M; Hirotsuka M; Mizutani Y; Takahashi H; Kawada T; Matsumiya K; Hayashi Y; Matsumura Y
    Biosci Biotechnol Biochem; 2017 Nov; 81(11):2168-2177. PubMed ID: 28889784
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review.
    Hu Y; Badar IH; Liu Y; Zhu Y; Yang L; Kong B; Xu B
    Food Chem; 2024 Sep; 453():139664. PubMed ID: 38761739
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (
    Zhang N; Ayed C; Wang W; Liu Y
    J Agric Food Chem; 2019 Dec; 67(50):13809-13816. PubMed ID: 30604615
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems.
    Gao J; Fang D; Muinde Kimatu B; Chen X; Wu X; Du J; Yang Q; Chen H; Zheng H; An X; Zhao L; Hu Q
    Food Chem; 2021 Nov; 362():130192. PubMed ID: 34090042
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi.
    Yamamoto T; Inui-Yamamoto C
    NPJ Sci Food; 2023 Jan; 7(1):3. PubMed ID: 36707516
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identification and virtual screening of novel umami peptides from chicken soup by molecular docking.
    Zhang J; Zhang J; Liang L; Sun B; Zhang Y
    Food Chem; 2023 Mar; 404(Pt A):134414. PubMed ID: 36240553
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter.
    Yang Z; Wang J; Han Z; Blank I; Meng F; Wang B; Cao Y; Tian H; Chen C
    J Sci Food Agric; 2022 Nov; 102(14):6668-6675. PubMed ID: 35608931
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation.
    Jia R; Yang Y; Liao G; Wu H; Yang C; Wang G
    J Agric Food Chem; 2024 Feb; 72(7):3673-3682. PubMed ID: 38290215
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Retronasal odor of dried bonito stock induces umami taste and improves the palatability of saltiness.
    Manabe M; Ishizaki S; Yamagishi U; Yoshioka T; Oginome N
    J Food Sci; 2014 Sep; 79(9):S1769-75. PubMed ID: 25124742
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments.
    Shan X; Jiang Y; Zhang S; Chen L; Niu L; Zhang Q; Zhou Q; Wang Y; Yuan H; Li J
    Food Chem; 2024 Sep; 453():139628. PubMed ID: 38761731
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Novel kokumi peptides from yeast extract and their taste mechanism
    Lao H; Chang J; Zhuang H; Song S; Sun M; Yao L; Wang H; Liu Q; Xiong J; Li P; Yu C; Feng T
    Food Funct; 2024 Mar; 15(5):2459-2473. PubMed ID: 38328886
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates.
    Liu BY; Zhu KX; Guo XN; Peng W; Zhou HM
    J Sci Food Agric; 2017 Aug; 97(10):3181-3188. PubMed ID: 27885676
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The behavior of umami components in thermally treated yeast extract.
    Alim A; Yang C; Song H; Liu Y; Zou T; Zhang Y; Zhang S
    Food Res Int; 2019 Jun; 120():534-543. PubMed ID: 31000269
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride.
    Rocha RAR; Ribeiro MN; Silva GA; Rocha LCR; Pinheiro ACM; Nunes CA; Carneiro JDS
    J Food Sci; 2020 May; 85(5):1565-1575. PubMed ID: 32282071
    [TBL] [Abstract][Full Text] [Related]  

  • 38. In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning.
    Wang C; Wu Y; Xiang H; Chen S; Zhao Y; Cai Q; Wang D; Wang Y
    Food Chem; 2024 Aug; 448():138999. PubMed ID: 38522302
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions.
    Sun X; Zhong K; Zhang D; Shi B; Wang H; Shi J; Battino M; Wang G; Zou X; Zhao L
    Food Res Int; 2022 Jul; 157():111287. PubMed ID: 35761595
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal.
    Barnett SM; Sablani SS; Tang J; Ross CF
    J Food Sci; 2019 Aug; 84(8):2313-2324. PubMed ID: 31313314
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.