These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. Size dependent droplet interfacial tension and surfactant transport in liquid-liquid systems, with applications in shipboard oily bilgewater emulsions. Chen Y; Dutcher CS Soft Matter; 2020 Mar; 16(12):2994-3004. PubMed ID: 32125335 [TBL] [Abstract][Full Text] [Related]
8. Evolution of equilibrium Pickering emulsions--a matter of time scales. Kraft DJ; Luigjes B; de Folter JW; Philipse AP; Kegel WK J Phys Chem B; 2010 Sep; 114(38):12257-63. PubMed ID: 20809591 [TBL] [Abstract][Full Text] [Related]
9. Dynamic Oscillation and Motion of Oil-in-Water Emulsion Droplets. Krishna Mani S; Al-Tooqi S; Song J; Sapre A; Zarzar LD; Sen A Angew Chem Int Ed Engl; 2024 Feb; 63(6):e202316242. PubMed ID: 37939352 [TBL] [Abstract][Full Text] [Related]
10. Active motion of multiphase oil droplets: emergent dynamics of squirmers with evolving internal structure. Wang X; Zhang R; Mozaffari A; de Pablo JJ; Abbott NL Soft Matter; 2021 Mar; 17(10):2985-2993. PubMed ID: 33596294 [TBL] [Abstract][Full Text] [Related]
11. Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives. Cai Z; Wei Y; Shi A; Zhong J; Rao P; Wang Q; Zhang H Adv Colloid Interface Sci; 2023 Mar; 313():102863. PubMed ID: 36868168 [TBL] [Abstract][Full Text] [Related]
16. Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles. Yuan DB; Hu YQ; Zeng T; Yin SW; Tang CH; Yang XQ Food Funct; 2017 Jun; 8(6):2220-2230. PubMed ID: 28513748 [TBL] [Abstract][Full Text] [Related]
17. Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions. Berton-Carabin CC; Sagis L; Schroën K Annu Rev Food Sci Technol; 2018 Mar; 9():551-587. PubMed ID: 29350560 [TBL] [Abstract][Full Text] [Related]
18. Particle Stabilization of Oil-Fluorocarbon Interfaces and Effects on Multiphase Oil-in-Water Complex Emulsion Morphology and Reconfigurability. Cheon SI; Batista Capaverde Silva L; Ditzler R; Zarzar LD Langmuir; 2020 Jun; 36(25):7083-7090. PubMed ID: 31991080 [TBL] [Abstract][Full Text] [Related]
19. Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces. Zhang T; Ding M; Zhang H; Tao N; Wang X; Zhong J Food Chem; 2020 Mar; 308():125597. PubMed ID: 31648095 [TBL] [Abstract][Full Text] [Related]
20. The loss of crude oil droplets by filter feeders and the role of surfactants. Letendre F; Ramos PAS; Cameron CB Mar Pollut Bull; 2023 Aug; 193():115174. PubMed ID: 37336047 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]