These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 39123569)

  • 21. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review.
    Firdous N; Moradinezhad F; Farooq F; Dorostkar M
    Food Chem; 2023 May; 407():135186. PubMed ID: 36525802
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Recent advances in extending the shelf life of fresh wet noodles: Influencing factors and preservation technologies.
    Obadi M; Li Y; Xu B
    J Food Sci; 2023 Sep; 88(9):3626-3648. PubMed ID: 37548645
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Review on Natural Preservatives for Extending Fish Shelf Life.
    Mei J; Ma X; Xie J
    Foods; 2019 Oct; 8(10):. PubMed ID: 31614926
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review.
    Fernandes Â; Antonio AL; Oliveira MB; Martins A; Ferreira IC
    Food Chem; 2012 Nov; 135(2):641-50. PubMed ID: 22868140
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review.
    Zhang Y; Feng X; Shi D; Ibrahim SA; Huang W; Liu Y
    Int J Biol Macromol; 2024 Jun; 270(Pt 1):132265. PubMed ID: 38734346
    [TBL] [Abstract][Full Text] [Related]  

  • 26. New preservation and detection technologies for edible mushrooms: A review.
    Huo J; Zhang M; Wang D; S Mujumdar A; Bhandari B; Zhang L
    J Sci Food Agric; 2023 May; 103(7):3230-3248. PubMed ID: 36700618
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (
    Paolucci M; Di Stasio M; Sorrentino A; La Cara F; Volpe MG
    Foods; 2020 Dec; 9(12):. PubMed ID: 33287134
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Enhanced H
    Moradi Digehsara M; Naghshiband Hassani R; Mahna N; Nicola S
    Food Sci Technol Int; 2024 Jun; 30(4):293-306. PubMed ID: 37312521
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Situation of Counterfeited and Mislabeled Commercialized Edible Mushrooms in China and the Development of Possible Controls.
    Liu J; Sun J; He R; Xia J; He P
    Foods; 2024 Sep; 13(19):. PubMed ID: 39410130
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review.
    Singh P; Langowski HC; Wani AA; Saengerlaub S
    J Sci Food Agric; 2010 Jul; 90(9):1393-402. PubMed ID: 20549788
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit.
    Olatunde OO; Benjakul S
    Compr Rev Food Sci Food Saf; 2018 Nov; 17(6):1595-1612. PubMed ID: 33350137
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
    Chavan P; Lata K; Kaur T; Rezek Jambrak A; Sharma S; Roy S; Sinhmar A; Thory R; Pal Singh G; Aayush K; Rout A
    Food Chem; 2023 Aug; 418():135916. PubMed ID: 37001356
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus).
    Nasiri M; Barzegar M; Sahari MA; Niakousari M
    Int J Biol Macromol; 2018 Jan; 106():218-226. PubMed ID: 28780416
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis.
    Zhu D; Wang C; Liu Y; Ding Y; Winters E; Li W; Cheng F
    J Food Biochem; 2021 Oct; 45(10):e13939. PubMed ID: 34545598
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Bio-based edible coatings for the preservation of fishery products: A Review.
    Yu D; Regenstein JM; Xia W
    Crit Rev Food Sci Nutr; 2019; 59(15):2481-2493. PubMed ID: 29584448
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit.
    Aaqil M; Peng C; Kamal A; Nawaz T; Gong J
    Foods; 2024 Jan; 13(2):. PubMed ID: 38254568
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake.
    Guo Y; Chen X; Gong P; Long H; Wang J; Deng Z; Wang R; Han A; Qi Z; Yao W; Yang W; Wang J; Li N; Chen F
    Int J Biol Macromol; 2023 May; 238():123973. PubMed ID: 36921827
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Preservation of aquatic food using edible films and coatings containing essential oils: a review.
    Shahidi F; Hossain A
    Crit Rev Food Sci Nutr; 2022; 62(1):66-105. PubMed ID: 32847401
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Review on the extension of shelf life for fruits and vegetables using natural preservatives.
    Venkatesan U; Muniyan R
    Food Sci Biotechnol; 2024 Aug; 33(11):2477-2496. PubMed ID: 39144196
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation.
    Miranda M; Bai J; Pilon L; Torres R; Casals C; Solsona C; Teixidó N
    Foods; 2024 Sep; 13(18):. PubMed ID: 39335908
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.