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9. Purification and kinetics of two novel thermophilic extracellular proteases from Lactobacillus helveticus, from kefir with possible biotechnological interest. Valasaki K; Staikou A; Theodorou LG; Charamopoulou V; Zacharaki P; Papamichael EM Bioresour Technol; 2008 Sep; 99(13):5804-13. PubMed ID: 18032033 [TBL] [Abstract][Full Text] [Related]
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11. Isolation and partial characterization of a thermostable extracellular protease of Bacillus polymyxa B-17. Matta H; Punj V Int J Food Microbiol; 1998 Jul; 42(3):139-45. PubMed ID: 9728684 [TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of extracellular caseinolytic enzyme of Micrococcus sp. MCC-315 isolated from cheddar cheese. Prasad R; Malik RK; Mathur DK J Dairy Sci; 1986 Mar; 69(3):633-42. PubMed ID: 3519702 [TBL] [Abstract][Full Text] [Related]
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