These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
151 related articles for article (PubMed ID: 39125974)
21. Novel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder. Boreddy SR; Thippareddi H; Froning G; Subbiah J J Food Sci; 2016 Mar; 81(3):E665-71. PubMed ID: 26869145 [TBL] [Abstract][Full Text] [Related]
22. Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gels. Cheng Y; Wang J; Chi Y; Ma Z; Geng X; Chi Y J Sci Food Agric; 2021 Jan; 101(2):433-440. PubMed ID: 32648587 [TBL] [Abstract][Full Text] [Related]
23. Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel. Li X; Lin Y; Huang Y; Li X; An F; Song H; Huang Q J Sci Food Agric; 2024 Aug; 104(11):6573-6583. PubMed ID: 38520286 [TBL] [Abstract][Full Text] [Related]
24. Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties. Liu X; Zhang X; Ding L; Jin H; Chen N; Huang X; Jin Y; Cai Z Food Res Int; 2023 May; 167():112658. PubMed ID: 37087208 [TBL] [Abstract][Full Text] [Related]
25. Quality characteristic of spray-drying egg white powders. Ma S; Zhao S; Zhang Y; Yu Y; Liu J; Xu M Mol Biol Rep; 2013 Oct; 40(10):5677-83. PubMed ID: 24057235 [TBL] [Abstract][Full Text] [Related]
26. Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts. Gerardi C; Pinto L; Baruzzi F; Giovinazzo G Molecules; 2021 Sep; 26(19):. PubMed ID: 34641461 [TBL] [Abstract][Full Text] [Related]
27. A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powders. Wong PY; Kitts DD J Dairy Sci; 2003 Mar; 86(3):746-54. PubMed ID: 12703609 [TBL] [Abstract][Full Text] [Related]
28. Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread. Gopalakrishnan K; Chandel M; Gupta V; Kaur K; Patel A; Kaur K; Kishore A; Prabhakar PK; Singh A; Shankar Prasad J; Bodana V; Saxena V; Shanmugam V; Sharma A Food Res Int; 2023 Feb; 164():112321. PubMed ID: 36737915 [TBL] [Abstract][Full Text] [Related]
29. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features. Estupiñan-Amaya M; Fuenmayor CA; López-Córdoba A Molecules; 2020 Nov; 25(23):. PubMed ID: 33265991 [TBL] [Abstract][Full Text] [Related]
30. Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability. Akcicek A; Bozkurt F; Akgül C; Karasu S Foods; 2021 Jul; 10(8):. PubMed ID: 34441513 [TBL] [Abstract][Full Text] [Related]
31. Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties. Cerda-Tapia A; Pérez-Chabela Mde L; Pérez-Álvarez JÁ; Fernández-López J; Viuda-Martos M Plant Foods Hum Nutr; 2015 Sep; 70(3):310-6. PubMed ID: 26130115 [TBL] [Abstract][Full Text] [Related]
32. Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg. Kaewmanee T; Benjakul S; Visessanguan W J Food Sci; 2011 Mar; 76(2):S139-47. PubMed ID: 21535790 [TBL] [Abstract][Full Text] [Related]
33. Encapsulation of anthocyanin-rich extract from black chokeberry ( Catalkaya G; Guldiken B; Capanoglu E Food Funct; 2022 Nov; 13(22):11579-11591. PubMed ID: 36263733 [TBL] [Abstract][Full Text] [Related]
34. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties. Meng R; Wu Z; Xie QT; Cheng JS; Zhang B Food Chem; 2021 Mar; 340():127893. PubMed ID: 32889202 [TBL] [Abstract][Full Text] [Related]
36. Changes in partial properties of glycosylated egg white powder during storage. Su Y; Zhang W; Chang C; Li J; Sun Y; Cai Y; Xiong W; Gu L; Yang Y J Sci Food Agric; 2023 Feb; 103(3):1261-1272. PubMed ID: 36088607 [TBL] [Abstract][Full Text] [Related]