These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 39130471)

  • 21. Monochloropropanediol esters and glycidyl esters in dietary supplements based on fish oils.
    Sadowska-Rociek A
    Food Addit Contam Part B Surveill; 2020 Dec; 13(4):305-312. PubMed ID: 32772639
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula.
    Spungen JH; MacMahon S; Leigh J; Flannery B; Kim G; Chirtel S; Smegal D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1085-1092. PubMed ID: 29620437
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil.
    Tivanello R; Capristo M; Vicente E; Ferrari R; Sampaio K; Arisseto A
    J Food Sci; 2020 Jul; 85(7):2255-2260. PubMed ID: 32579733
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Determination of 15 3-chloro-1,2-propanediol fatty acid esters in vegetable oils and fritters by ultra performance convergence chromatography-tandem mass spectrometry].
    Yang G; Guo C; Xue G; Guo J
    Se Pu; 2020 Dec; 38(12):1388-1395. PubMed ID: 34213253
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Glycidol Fatty Acid Ester and 3-Monochloropropane-1,2-Diol Fatty Acid Ester in Commercially Prepared Foods.
    Shimamura Y; Inagaki R; Oike M; Dong B; Gong W; Masuda S
    Foods; 2021 Nov; 10(12):. PubMed ID: 34945456
    [TBL] [Abstract][Full Text] [Related]  

  • 26. New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
    Sim BI; Muhamad H; Lai OM; Abas F; Yeoh CB; Nehdi IA; Khor YP; Tan CP
    J Oleo Sci; 2018 Apr; 67(4):397-406. PubMed ID: 29526878
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mitigating the formation of monochloropropanediol diesters in vegetable oils by removing their residual sediments.
    Theurillat X; Redeuil K; Nicolas M; Nagy K
    Food Chem; 2020 May; 313():125926. PubMed ID: 31945703
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction.
    Santiago JK; Silva WC; Capristo MF; Ferreira MC; Ferrari RA; Vicente E; Meirelles AJA; Arisseto AP; Sampaio KA
    Food Res Int; 2021 Feb; 140():109998. PubMed ID: 33648232
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods.
    Cui X; Zhang L; Zhou P; Liu Z; Fan S; Yang D; Li J; Liu Q
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jan; 38(1):60-69. PubMed ID: 33232634
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019.
    Beekman JK; Grassi K; MacMahon S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Mar; 37(3):374-390. PubMed ID: 31917641
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Puerarin inhibited 3-chloropropane-1,2-diol fatty acid esters formation by reacting with glycidol and glycidyl esters.
    Wang R; Tao M; Zhu Y; Fan D; Wang M; Zhao Y
    Food Chem; 2021 Oct; 358():129843. PubMed ID: 33915425
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Monitoring of glycidyl fatty acid esters in refined vegetable oils from retail outlets by LC-MS.
    Aniołowska M; Kita A
    J Sci Food Agric; 2016 Sep; 96(12):4056-61. PubMed ID: 26711530
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratios.
    Shafika Abdul Kadir N; Khor YP; Lee YJ; Lan D; Qi S; Wang Y; Tan CP
    Food Res Int; 2022 Dec; 162(Pt B):112055. PubMed ID: 36461315
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS.
    Custodio-Mendoza JA; Sendón R; de Quirós AR; Lorenzo RA; Carro AM
    Anal Chim Acta; 2023 Jan; 1239():340712. PubMed ID: 36628717
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization Process.
    Yoshinaga K; Yamazaki K; Nagai T; Tanaka S; Gotoh N
    J Agric Food Chem; 2022 Dec; 70(50):15955-15961. PubMed ID: 36480579
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography-mass spectrometry.
    Steenbergen H; Hrnčiřík K; Ermacora A; de Koning S; Janssen HG
    J Chromatogr A; 2013 Oct; 1313():202-11. PubMed ID: 23891377
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determination of 3-Monochloropropane-1,2-diol and 2-Monochloropropane-1,3-diol (MCPD) Esters and Glycidyl Esters by Microwave Extraction in Different Foodstuffs.
    Marc C; Drouard-Pascarel V; Rétho C; Janvion P; Saltron F
    J Agric Food Chem; 2016 Jun; 64(21):4353-61. PubMed ID: 27133957
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Multivariate modelling analysis for prediction of glycidyl esters and 3-monochloropropane-1,2-diol (3-MCPD) formation in periodically heated palm oil.
    Nor Mahiran SNS; Abd Kadir NH; Maulidiani M; Tengku Mohamad TR; Gooderham NJ; Alam M
    Heliyon; 2023 Oct; 9(10):e20413. PubMed ID: 37780749
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan.
    Chang YH; Liao KW; Lin ZE; Lee WJ
    Food Chem; 2024 Jan; 430():137055. PubMed ID: 37536070
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Chloropropanol and glycidyl esters content in edible vegetable oils in China in 2015-2017].
    Liu Q; Zhou P; Yang D
    Wei Sheng Yan Jiu; 2021 Jan; 50(1):75-78. PubMed ID: 33517965
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.