These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 39147537)

  • 21. Chemical interesterification of blends with palm stearin and patawa oil.
    Oliveira PD; Rodrigues AM; Bezerra CV; Silva LH
    Food Chem; 2017 Jan; 215():369-76. PubMed ID: 27542488
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends.
    Ornla-Ied P; Rungsang S; Tan CP; Lan D; Wang Y; Sonwai S
    J Oleo Sci; 2022; 71(3):343-351. PubMed ID: 35236794
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat.
    da Silva TLT; Marsh M; Gibon V; Martini S
    J Food Sci; 2020 Apr; 85(4):964-971. PubMed ID: 32222051
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Edible lipids modification processes: A review.
    Kadhum AA; Shamma MN
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):48-58. PubMed ID: 26048727
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.
    Adhikari P; Shin JA; Lee JH; Hu JN; Hwang KT; Lee KT
    J Food Sci; 2009 Mar; 74(2):E87-96. PubMed ID: 19323746
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification.
    Teichert SA; Akoh CC
    J Agric Food Chem; 2011 Sep; 59(17):9588-95. PubMed ID: 21830790
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute.
    Zhang Z; Song J; Lee WJ; Xie X; Wang Y
    Food Chem; 2020 Jul; 318():126518. PubMed ID: 32151925
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance.
    Lopes TI; Ribeiro MD; Ming CC; Grimaldi R; Gonçalves LA; Marsaioli AJ
    Food Chem; 2016 Dec; 212():641-7. PubMed ID: 27374579
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends.
    Imran M; Nadeem M
    Lipids Health Dis; 2015 Oct; 14():138. PubMed ID: 26510410
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system.
    Ai H; Lee YY; Xie X; Tan CP; Ming Lai O; Li A; Wang Y; Zhang Z
    Food Chem; 2023 Jun; 412():135558. PubMed ID: 36716631
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide.
    Jenab E; Temelli F; Curtis JM
    Food Chem; 2013 Dec; 141(3):2220-8. PubMed ID: 23870951
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization.
    Zhang Z; Ye J; Fei T; Ma X; Xie X; Huang H; Wang Y
    Food Chem; 2019 Jul; 286():29-37. PubMed ID: 30827609
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Stearidonic acid soybean oil enriched with palmitic acid at the sn-2 position by enzymatic interesterification for use as human milk fat analogues.
    Teichert SA; Akoh CC
    J Agric Food Chem; 2011 May; 59(10):5692-701. PubMed ID: 21517012
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
    Adhikari P; Shin JA; Lee JH; Hu JN; Zhu XM; Akoh CC; Lee KT
    J Sci Food Agric; 2010 Mar; 90(4):703-11. PubMed ID: 20355102
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Enzymatic production of trans fatty acid free fat from partially hydrogenated soybean oil (PHSO)--theory, strategy and practicability.
    Jala RC; Xu X; Guo Z
    Food Chem; 2013 Dec; 141(3):1934-40. PubMed ID: 23870912
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Interesterification of soybean oil and lard blends catalyzed by SBA-15-pr-NR₃OH as a heterogeneous base catalyst.
    Xie W; Qi C
    J Agric Food Chem; 2013 Apr; 61(14):3373-81. PubMed ID: 23510139
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction.
    Kosiyanant P; Pande G; Tungjaroenchai W; Akoh CC
    J Oleo Sci; 2018 Oct; 67(10):1299-1306. PubMed ID: 30210074
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification.
    Lee JH; Akoh CC; Lee KT
    J Food Sci; 2007 Aug; 72(6):E368-74. PubMed ID: 17995682
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid.
    Pande G; Akoh CC; Shewfelt RL
    J Food Sci; 2012 Nov; 77(11):C1203-10. PubMed ID: 23094958
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nanostructured Fat Crystal and Solid Fat Content Effects on the Physical Properties of Water-in-Oil Semisolid Fat Blends.
    Shiota M; Kamigaki T; Wakui R; Ito Y; Nishino Y; Miyazawa A
    J Oleo Sci; 2018; 67(7):829-837. PubMed ID: 29962451
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.