These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 39148530)

  • 1. Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies.
    Zulfiqar A; Shabbir MA; Tahir F; Khan MR; Ahmed W; Yıkmış S; Manzoor MF; Abdi G; Aadil RM
    Food Chem X; 2024 Oct; 23():101676. PubMed ID: 39148530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax-glyceryl monopalmitate, and beeswax-Span80 in cookie preparation.
    Gao W; Yang G; Zhang D; Xu X; Hu J; Meng P; Liu W
    J Sci Food Agric; 2023 Oct; 103(13):6198-6207. PubMed ID: 37140538
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies.
    Kim D; Oh I
    Gels; 2022 Jun; 8(6):. PubMed ID: 35735700
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Crystallization and Structural Properties of Oleogel-Based Margarine.
    Chai X; Zhang Y; Shi Y; Liu Y
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558086
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels.
    Pang M; Kang S; Liu L; Ma T; Zheng Z; Cao L
    Gels; 2022 Dec; 9(1):. PubMed ID: 36661781
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels.
    Hwang HS; Singh M; Lee S
    J Food Sci; 2016 May; 81(5):C1045-54. PubMed ID: 27027545
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel.
    Wang X; Wang S; Nan Y; Liu G
    J Oleo Sci; 2021 Aug; 70(8):1059-1068. PubMed ID: 34248093
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent.
    Merchán Sandoval J; Carelli A; Palla C; Baümler E
    J Food Sci; 2020 Sep; 85(9):2866-2878. PubMed ID: 32790192
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color.
    Verde CL; Pacioles CT; Paterson N; Chin J; Owens CP; Senger LW
    J Food Sci; 2023 Aug; 88(8):3538-3550. PubMed ID: 37421345
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The texture, sensory properties and stability of cookies prepared with wax oleogels.
    Yılmaz E; Öğütcü M
    Food Funct; 2015 Apr; 6(4):1194-204. PubMed ID: 25710458
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of vegetable oil and ethylcellulose on the oleogel properties and its application in Harbin red sausage.
    Shao L; Bi J; Li X; Dai R
    Int J Biol Macromol; 2023 Jun; 239():124299. PubMed ID: 37011742
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies.
    Pradhan A; Anis A; Alam MA; Al-Zahrani SM; Jarzebski M; Pal K
    Foods; 2023 Oct; 12(19):. PubMed ID: 37835303
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels.
    Ropciuc S; Dranca F; Oroian MA; Leahu A; Codină GG; Prisacaru AE
    Gels; 2023 Mar; 9(3):. PubMed ID: 36975665
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.
    Hwang HS; Winkler-Moser JK
    J Food Sci; 2020 Oct; 85(10):3293-3302. PubMed ID: 32935874
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.
    Quilaqueo M; Iturra N; Contardo I; Millao S; Morales E; Rubilar M
    Gels; 2022 Jul; 8(7):. PubMed ID: 35877530
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels.
    Sivakanthan S; Fawzia S; Mundree S; Madhujith T; Karim A
    Food Res Int; 2024 May; 184():114213. PubMed ID: 38609212
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
    Tanislav AE; Pușcaș A; Păucean A; Mureșan AE; Semeniuc CA; Mureșan V; Mudura E
    Gels; 2022 May; 8(5):. PubMed ID: 35621615
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation of Novel Flaxseed Oil/Beeswax Oleogel Systems and Its Application in the Improvement of Sodium Alginate Films.
    Xue S; Huang Q
    Gels; 2024 Jan; 10(1):. PubMed ID: 38275853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Formation of the organoleptic profile of sugar cookies with a modified fat component].
    Frolova YV; Sobolev RV; Sarkisyan VA; Kochetkova AA
    Vopr Pitan; 2022; 91(2):93-98. PubMed ID: 35596639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
    Sobolev R; Frolova Y; Sarkisyan V; Kochetkova A
    Gels; 2023 Aug; 9(9):. PubMed ID: 37754364
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.