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5. Glyceollins, a novel class of soy phytoalexins, inhibit angiogenesis by blocking the VEGF and bFGF signaling pathways. Lee SH; Lee J; Jung MH; Lee YM Mol Nutr Food Res; 2013 Feb; 57(2):225-34. PubMed ID: 23229497 [TBL] [Abstract][Full Text] [Related]
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