These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 39151845)

  • 1. Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation.
    Xu H; Su X; Zhou H; Du X; Xu Y; Wang Z; Chen L; Cai K; Xu B
    Int J Biol Macromol; 2024 Oct; 278(Pt 2):134762. PubMed ID: 39151845
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea).
    Yin J; Li Y; Zhong W; Li K; Xu J; Zeng X; Chen H; Pang J; Wu C
    Int J Biol Macromol; 2024 Sep; 276(Pt 1):133752. PubMed ID: 38986984
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork.
    Zhang X; Wang Y; Wang D; Tang J; Xu M
    Int J Biol Macromol; 2024 May; 266(Pt 2):131370. PubMed ID: 38580027
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion.
    Ma Y; Cao Y; Zhang L; Yu Q
    Int J Biol Macromol; 2024 Jun; 271(Pt 1):132118. PubMed ID: 38811316
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging.
    Cao Y; Yin L; Li F; Deng Y; Kong B; Liu Q; Wang H; Wang H
    Int J Biol Macromol; 2024 Oct; 278(Pt 2):134824. PubMed ID: 39154685
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation.
    Ran R; Zheng T; Tang P; Xiong Y; Yang C; Gu M; Li G
    Food Chem; 2023 Sep; 420():136108. PubMed ID: 37060665
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation.
    Zhang Y; Zhou L; Zhang C; Show PL; Du A; Fu J; Ashokkumar V
    Carbohydr Polym; 2020 Nov; 247():116670. PubMed ID: 32829798
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation.
    Li X; Xiao N; Xiao G; Bai W; Zhang X; Zhao W
    Food Chem; 2021 Jun; 348():129021. PubMed ID: 33545643
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin.
    Luo L; Wu Y; Liu C; Huang L; Zou Y; Shen Y; Lin Q
    Carbohydr Polym; 2019 Dec; 225():115251. PubMed ID: 31521298
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication and Application of Tannin Double Quaternary Ammonium Salt/Polyvinyl Alcohol as Efficient Sterilization and Preservation Material for Food Packaging.
    Li L; Zha W; Huang X; Gong Y; Li S
    Molecules; 2024 Sep; 29(17):. PubMed ID: 39275112
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation.
    Song X; Wang L; Liu T; Liu Y; Wu X; Liu L
    Int J Biol Macromol; 2021 Aug; 185():620-628. PubMed ID: 34216663
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation.
    He M; Pan J; Hong M; Shen Y; Zhang H; Jiang Y; Gong L
    Food Chem; 2024 Nov; 457():140106. PubMed ID: 38901346
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial polysaccharide hydrogels embedded with methyl-β-cyclodextrin/thyme oil inclusion complexes for exceptional mechanical performance and chilled chicken breast preservation.
    Chen M; Hu Z; Zheng H; Wang J; Xu X
    Int J Biol Macromol; 2024 May; 267(Pt 2):131586. PubMed ID: 38615861
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks.
    Ran C; Li Q; Zhao M; Cui H; Yang Y; Diao K; Liu Y; Lu S; Dong J; Wang Q
    Food Chem; 2024 Dec; 460(Pt 2):140673. PubMed ID: 39089012
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage.
    Fan X; Zhu J; Zhu Y; Duan C; Sun P; Chen Q; Kong B; Wang H
    Int J Biol Macromol; 2024 May; 266(Pt 2):131322. PubMed ID: 38574924
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation of modified chitosan-based nano-TiO
    Yan R; Liu M; Zeng X; Du Q; Wu Z; Guo Y; Tu M; Pan D
    Int J Biol Macromol; 2024 Jun; 269(Pt 1):131873. PubMed ID: 38677699
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation.
    Xue F; Li C; Adhikari B
    Food Chem; 2024 Sep; 452():139614. PubMed ID: 38744132
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork.
    Liu T; Liu L
    Int J Biol Macromol; 2020 Nov; 162():1509-1515. PubMed ID: 32738320
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alginate-based edible coating with oregano essential oil/β-cyclodextrin inclusion complex for chicken breast preservation.
    Yang X; Zhao D; Ge S; Bian P; Xue H; Lang Y
    Int J Biol Macromol; 2023 Nov; 251():126126. PubMed ID: 37541460
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.