These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 39163976)

  • 1. Diet order significantly affects energy balance for diets varying in macronutrients but not ultraprocessing in crossover studies without a washout period.
    Sciarrillo CM; Guo J; Hengist A; Darcey VL; Hall KD
    Am J Clin Nutr; 2024 Oct; 120(4):953-963. PubMed ID: 39163976
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet order affects energy balance in randomized crossover feeding studies that vary in macronutrients but not ultra-processing.
    Sciarrillo CM; Guo J; Hengist A; Darcey VL; Hall KD
    medRxiv; 2023 Oct; ():. PubMed ID: 37986904
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
    Vandevijvere S; Pedroni C; De Ridder K; Castetbon K
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men.
    Hall KD; Chen KY; Guo J; Lam YY; Leibel RL; Mayer LE; Reitman ML; Rosenbaum M; Smith SR; Walsh BT; Ravussin E
    Am J Clin Nutr; 2016 Aug; 104(2):324-33. PubMed ID: 27385608
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gut-derived appetite hormones do not explain energy intake differences in humans following low-carbohydrate versus low-fat diets.
    Hengist A; Sciarrillo CM; Guo J; Walter M; Hall KD
    Obesity (Silver Spring); 2024 Sep; 32(9):1689-1698. PubMed ID: 39113385
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake.
    Hall KD; Guo J; Courville AB; Boring J; Brychta R; Chen KY; Darcey V; Forde CG; Gharib AM; Gallagher I; Howard R; Joseph PV; Milley L; Ouwerkerk R; Raisinger K; Rozga I; Schick A; Stagliano M; Torres S; Walter M; Walter P; Yang S; Chung ST
    Nat Med; 2021 Feb; 27(2):344-353. PubMed ID: 33479499
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women.
    Meckling KA; O'Sullivan C; Saari D
    J Clin Endocrinol Metab; 2004 Jun; 89(6):2717-23. PubMed ID: 15181047
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of low carbohydrate diets on energy and nitrogen balance and body composition in rats depend on dietary protein-to-energy ratio.
    Frommelt L; Bielohuby M; Menhofer D; Stoehr BJ; Bidlingmaier M; Kienzle E
    Nutrition; 2014; 30(7-8):863-8. PubMed ID: 24726387
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.
    Hays NP; Starling RD; Liu X; Sullivan DH; Trappe TA; Fluckey JD; Evans WJ
    Arch Intern Med; 2004 Jan; 164(2):210-7. PubMed ID: 14744846
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial.
    O'Connor LE; Hall KD; Herrick KA; Reedy J; Chung ST; Stagliano M; Courville AB; Sinha R; Freedman ND; Hong HG; Albert PS; Loftfield E
    J Nutr; 2023 Aug; 153(8):2181-2192. PubMed ID: 37276937
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.
    Poppitt SD; Keogh GF; Prentice AM; Williams DE; Sonnemans HM; Valk EE; Robinson E; Wareham NJ
    Am J Clin Nutr; 2002 Jan; 75(1):11-20. PubMed ID: 11756055
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Methodologic considerations for measuring energy expenditure differences between diets varying in carbohydrate using the doubly labeled water method.
    Hall KD; Guo J; Chen KY; Leibel RL; Reitman ML; Rosenbaum M; Smith SR; Ravussin E
    Am J Clin Nutr; 2019 May; 109(5):1328-1334. PubMed ID: 31028699
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women.
    Gwin JA; Maki KC; Leidy HJ
    J Nutr; 2017 Dec; 147(12):2338-2346. PubMed ID: 29070709
    [No Abstract]   [Full Text] [Related]  

  • 15. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
    Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum.
    Johnstone AM; Horgan GW; Murison SD; Bremner DM; Lobley GE
    Am J Clin Nutr; 2008 Jan; 87(1):44-55. PubMed ID: 18175736
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.
    Brinkworth GD; Noakes M; Buckley JD; Keogh JB; Clifton PM
    Am J Clin Nutr; 2009 Jul; 90(1):23-32. PubMed ID: 19439458
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Socioeconomic Inequalities in Intakes of Ultraprocessed and Minimally Processed Foods in Nationally Representative Samples of Adults in Canada: An Analysis of Trends between 2004 and 2015.
    Pozveh SH; Aktary ML; Polsky JY; Moubarac JC; Vanderlee L; Olstad DL
    J Nutr; 2024 Oct; 154(10):3088-3104. PubMed ID: 39053608
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ; Silva NJ; Costa JO; Vásquez CMP; Vila-Nova TMS; Vieira DADS; Pires LV; Fagundes AA; Barbosa KBF
    Nutr Hosp; 2021 Apr; 38(2):328-336. PubMed ID: 33586992
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Visceral adiposity and metabolic syndrome after very high-fat and low-fat isocaloric diets: a randomized controlled trial.
    Veum VL; Laupsa-Borge J; Eng Ø; Rostrup E; Larsen TH; Nordrehaug JE; Nygård OK; Sagen JV; Gudbrandsen OA; Dankel SN; Mellgren G
    Am J Clin Nutr; 2017 Jan; 105(1):85-99. PubMed ID: 27903520
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.