These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
135 related articles for article (PubMed ID: 39174967)
1. Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage. Ozturk B; Korkmaz M; Aglar E BMC Plant Biol; 2024 Aug; 24(1):795. PubMed ID: 39174967 [TBL] [Abstract][Full Text] [Related]
2. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars. Saeed KM; You LJ; Chen C; Zhao ZG; Fu X; Liu RH J Food Biochem; 2019 Nov; 43(11):e13025. PubMed ID: 31456236 [TBL] [Abstract][Full Text] [Related]
3. Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage. Wang Y; Shan T; Yuan Y; Yue T J Food Sci; 2016 Dec; 81(12):H3043-H3051. PubMed ID: 27802570 [TBL] [Abstract][Full Text] [Related]
4. Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit. Park YS; Im MH; Ham KS; Kang SG; Park YK; Namiesnik J; Leontowicz H; Leontowicz M; Katrich E; Gorinstein S Plant Foods Hum Nutr; 2013 Mar; 68(1):57-64. PubMed ID: 23386202 [TBL] [Abstract][Full Text] [Related]
5. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet. Leontowicz M; Jesion I; Leontowicz H; Park YS; Namiesnik J; Rombolà AD; Weisz M; Gorinstein S J Agric Food Chem; 2013 Apr; 61(15):3661-8. PubMed ID: 23566063 [TBL] [Abstract][Full Text] [Related]
6. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene. Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543 [TBL] [Abstract][Full Text] [Related]
7. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage. Goffi V; Zampella L; Forniti R; Petriccione M; Botondi R J Sci Food Agric; 2019 Oct; 99(13):5654-5661. PubMed ID: 31141163 [TBL] [Abstract][Full Text] [Related]
8. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening. Ainalidou A; Tanou G; Belghazi M; Samiotaki M; Diamantidis G; Molassiotis A; Karamanoli K J Proteomics; 2016 Jun; 143():318-333. PubMed ID: 26915585 [TBL] [Abstract][Full Text] [Related]
9. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage. Zhu Y; Yu J; Brecht JK; Jiang T; Zheng X Food Chem; 2016 Jan; 190():537-543. PubMed ID: 26213007 [TBL] [Abstract][Full Text] [Related]
10. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit. Koutsoflini A; Gerasopoulos D; Vasilakakis M J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890 [TBL] [Abstract][Full Text] [Related]
11. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit. Antunes MD; Dandlen S; Cavaco AM; Miguel G J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941 [TBL] [Abstract][Full Text] [Related]
12. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract. Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954 [TBL] [Abstract][Full Text] [Related]
13. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit. Goffi V; Magri A; Botondi R; Petriccione M J Sci Food Agric; 2020 Feb; 100(3):961-968. PubMed ID: 31591725 [TBL] [Abstract][Full Text] [Related]
14. The Pollen Donor Affects Seed Development, Taste, and Flavor Quality in 'Hayward' Kiwifruit. Chai Y; Hong W; Liu H; Shi X; Liu Y; Liu Z Int J Mol Sci; 2023 May; 24(10):. PubMed ID: 37240222 [TBL] [Abstract][Full Text] [Related]
15. Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability. Latocha P; Wołosiak R; Worobiej E; Krupa T J Sci Food Agric; 2013 Apr; 93(6):1412-9. PubMed ID: 23070974 [TBL] [Abstract][Full Text] [Related]
16. Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value. Ma T; Sun X; Zhao J; You Y; Lei Y; Gao G; Zhan J Food Chem; 2017 Mar; 218():294-304. PubMed ID: 27719912 [TBL] [Abstract][Full Text] [Related]
17. Physiological disorders in cold-stored 'Autumn Sense' hardy kiwifruit depend on the storage temperature and the modulation of targeted metabolites. Park H; Eo HJ; Kim CW; Stewart JE; Lee U; Lee J Food Chem; 2024 Dec; 460(Pt 2):140730. PubMed ID: 39106810 [TBL] [Abstract][Full Text] [Related]
18. Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics. Cruz-Castillo JG; Baldicchi A; Frioni T; Marocchi F; Moscatello S; Proietti S; Battistelli A; Famiani F Food Chem; 2014 Sep; 158():224-8. PubMed ID: 24731335 [TBL] [Abstract][Full Text] [Related]
19. Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species. Nishiyama I; Yamashita Y; Yamanaka M; Shimohashi A; Fukuda T; Oota T J Agric Food Chem; 2004 Aug; 52(17):5472-5. PubMed ID: 15315387 [TBL] [Abstract][Full Text] [Related]