These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 39183690)

  • 41. Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger.
    Aliasl Khiabani A; Tabibiazar M; Roufegarinejad L; Hamishehkar H; Alizadeh A
    Food Chem; 2020 Dec; 333():127446. PubMed ID: 32688303
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Rheological and thermal properties of reinforced monoglyceride-carnauba wax oleogels.
    Pakseresht S; Tehrani MM; Farhoosh R; Koocheki A
    J Sci Food Agric; 2023 Jun; 103(8):4184-4194. PubMed ID: 36628517
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies.
    Palla CA; Wasinger MF; Carrín ME
    J Sci Food Agric; 2021 Apr; 101(6):2398-2405. PubMed ID: 33011986
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition.
    Ghorbani-HasanSaraei A; Rafe A; Shahidi SA; Atashzar A
    Food Sci Nutr; 2019 Feb; 7(2):875-881. PubMed ID: 30847166
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream.
    Ihara K; Habara K; Ozaki Y; Nakamura K; Ochi H; Saito H; Asaoka H; Uozumi M; Ichihashi N; Iwatsuki K
    J Dairy Sci; 2010 Jul; 93(7):2887-95. PubMed ID: 20630206
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making.
    Ropciuc S; Dranca F; Oroian MA; Leahu A; Prisacaru AE; Spinei M; Codină GG
    Gels; 2024 Mar; 10(3):. PubMed ID: 38534612
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Willett SA; Akoh CC
    J Food Sci; 2019 Jun; 84(6):1390-1399. PubMed ID: 31107548
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams.
    Zeng Y; Zeng D; Liu T; Cai Y; Li Y; Zhao M; Zhao Q
    Foods; 2022 Apr; 11(9):. PubMed ID: 35563918
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
    Choi KO; Hwang HS; Jeong S; Kim S; Lee S
    J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products.
    Çakır M; Özer CO; Var GB
    J Oleo Sci; 2023; 72(4):399-407. PubMed ID: 36990748
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Vegetable organogels incorporation in cream cheese products.
    Bemer HL; Limbaugh M; Cramer ED; Harper WJ; Maleky F
    Food Res Int; 2016 Jul; 85():67-75. PubMed ID: 29544854
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization.
    Kim JY; Lim J; Lee J; Hwang HS; Lee S
    J Food Sci; 2017 Feb; 82(2):445-452. PubMed ID: 28140465
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Synergistic effects of xanthan gum and β-cyclodextrin on properties and stability of vegetable oil-based whipped cream.
    Wu S; Wang C; Liu C; He Q; Zhang Z; Ma T
    Int J Biol Macromol; 2024 Nov; 279(Pt 3):135379. PubMed ID: 39244122
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties.
    Hamidioglu I; Alenčikienė G; Dzedulionytė M; Zabulionė A; Bali A; Šalaševičienė A
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553772
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Application of Oleogel and Conventional Fats for Ultrasound-assisted Obtaining of Vegan Creams.
    Szymańska I; Żbikowska A; Kowalska M; Golec K
    J Oleo Sci; 2021 Oct; 70(10):1495-1507. PubMed ID: 34497181
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel's Formulation and Application in Food Products.
    Wei X; Xia R; Wei C; Shang L; An J; Deng L
    Molecules; 2024 Jul; 29(13):. PubMed ID: 38999144
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax.
    Wang P; Wang H; Hou Y; Wang J; Fan Y; Zhang N; Guo Q
    Molecules; 2023 Oct; 28(21):. PubMed ID: 37959755
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.
    Ropciuc S; Ghinea C; Leahu A; Prisacaru AE; Oroian MA; Apostol LC; Dranca F
    Gels; 2024 Jun; 10(6):. PubMed ID: 38920943
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impact of binary mixtures of natural waxes in mechanical properties and microstructure of oleogels.
    Pino NA; Marchetti L; Lorenzo G
    J Sci Food Agric; 2024 Aug; 104(10):6157-6165. PubMed ID: 38456778
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties.
    Callau M; Sow-Kébé K; Nicolas-Morgantini L; Fameau AL
    J Colloid Interface Sci; 2020 Feb; 560():874-884. PubMed ID: 31711663
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.