These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 39201311)

  • 1. The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China.
    Yu H; Li HY; Zhou SH; Cheng G; Wei RF; Zhou YM; Zhang Y; Xie TL; Zhang L
    Int J Mol Sci; 2024 Aug; 25(16):. PubMed ID: 39201311
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H; Yang J; Deng X; Lei Y; Xie S; Guo S; Ren R; Li J; Zhang Z; Xu T
    Food Chem; 2020 Jun; 314():126182. PubMed ID: 31968293
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Widely Targeted Metabolomics Profiling Reveals the Effect of Powdery Mildew on Wine Grape Varieties with Different Levels of Tolerance to the Disease.
    Yu H; Li H; Wei R; Cheng G; Zhou Y; Liu J; Xie T; Guo R; Zhou S
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010461
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
    Zhu L; Zhang Y; Lu J
    Int J Mol Sci; 2012; 13(3):3492-3510. PubMed ID: 22489164
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
    Fanzone M; Zamora F; Jofré V; Assof M; Gómez-Cordovés C; Peña-Neira Á
    J Sci Food Agric; 2012 Feb; 92(3):704-18. PubMed ID: 21919008
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A; López-Solís R; Nuñez-Kalasic H; Peña-Neira Á; Obreque-Slier E
    J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes.
    Degu A; Morcia C; Tumino G; Hochberg U; Toubiana D; Mattivi F; Schneider A; Bosca P; Cattivelli L; Terzi V; Fait A
    Plant Physiol Biochem; 2015 Jan; 86():24-33. PubMed ID: 25461697
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survey of polyphenol constituents in grapes and grape-derived products.
    Xu Y; Simon JE; Welch C; Wightman JD; Ferruzzi MG; Ho L; Pasinetti GM; Wu Q
    J Agric Food Chem; 2011 Oct; 59(19):10586-93. PubMed ID: 21879745
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties.
    Shi N; Pei XX; Li MY; Chen WT; Li HQ; Yang GS; Duan CQ; Wang J
    Food Chem; 2024 Oct; 454():139732. PubMed ID: 38815327
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative analysis of flavonoids in white and red table grape cultivars during ripening by widely targeted metabolome and transcript levels.
    Xia H; Zhang X; Shen Y; Guo Y; Wang T; Wang J; Lin L; Deng H; Deng Q; Xu K; Lv X; Liang D
    J Food Sci; 2022 Apr; 87(4):1650-1661. PubMed ID: 35315060
    [TBL] [Abstract][Full Text] [Related]  

  • 11. HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
    Crupi P; Coletta A; Anna Milella R; Perniola R; Gasparro M; Genghi R; Antonacci D
    J Food Sci; 2012 Feb; 77(2):C174-81. PubMed ID: 22309436
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolic Variations of Flavonoids in Leaves of
    Wang T; Zhang F; Zhuang W; Shu X; Wang Z
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31547329
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.
    Gervasi T; Oliveri F; Gottuso V; Squadrito M; Bartolomeo G; Cicero N; Dugo G
    Nat Prod Res; 2016 Oct; 30(20):2329-37. PubMed ID: 27109122
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
    Shi P; Song C; Chen H; Duan B; Zhang Z; Meng J
    Food Chem; 2018 Jul; 253():164-170. PubMed ID: 29502817
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of flavonoid metabolism of compounds in succulent fruits and leaves of three different colors of Rosaceae.
    Yang C; Sun N; Qin X; Liu Y; Sui M; Zhang Y; Hu Y; Mao Y; Shen X
    Sci Rep; 2024 Feb; 14(1):4933. PubMed ID: 38418625
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
    Briedis V; Povilaityte V; Kazlauskas S; Venskutonis PR
    Medicina (Kaunas); 2003; 39 Suppl 2():104-12. PubMed ID: 14617869
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
    BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Integrated metabolomic and transcriptomic analysis reveals the mechanism underlying the accumulation of anthocyanins and other flavonoids in the flesh and skin of teinturier grapes.
    Ju Y; Wang W; Yue X; Xue W; Zhang Y; Fang Y
    Plant Physiol Biochem; 2023 Apr; 197():107667. PubMed ID: 37001306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Analysis of metabolite differences in skin between Clapp's Favorite and its mutant Red Clapp's Favorite through non-targeted metabolomics].
    Mu H; Ci Z; Aisajan M; Liang Y; Liu X; DU X; Yu Q; Li Q; Li Y
    Se Pu; 2021 Nov; 39(11):1203-1212. PubMed ID: 34677015
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure.
    Gouot JC; Smith JP; Holzapfel BP; Barril C
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31783632
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.