These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

403 related articles for article (PubMed ID: 39201807)

  • 1. Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review.
    Cano R; Bermúdez V; Galban N; Garrido B; Santeliz R; Gotera MP; Duran P; Boscan A; Carbonell-Zabaleta AK; Durán-Agüero S; Rojas-Gómez D; González-Casanova J; Díaz-Vásquez W; Chacín M; Angarita Dávila L
    Int J Mol Sci; 2024 Aug; 25(16):. PubMed ID: 39201807
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Synergistic Two-Way Interactions of Dietary Polyphenols and Dietary Components on the Gut Microbial Composition: Is There a Positive, Negative, or Neutralizing Effect in the Prevention and Management of Metabolic Diseases?
    Swallah MS; Yu H; Piao C; Fu H; Yakubu Z; Sossah FL
    Curr Protein Pept Sci; 2021 Oct; 22(4):313-327. PubMed ID: 33480342
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
    Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
    Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome.
    Kasprzak-Drozd K; Oniszczuk T; Stasiak M; Oniszczuk A
    Int J Mol Sci; 2021 Apr; 22(7):. PubMed ID: 33918284
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenolic Compounds and Gut Microbiome in Cardiovascular Diseases.
    McGrail L; Garelnabi M
    Curr Pharm Biotechnol; 2020; 21(7):578-586. PubMed ID: 31713494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular crosstalk between polyphenols and gut microbiota in cancer prevention.
    Zeb F; Naqeeb H; Osaili T; Faris ME; Ismail LC; Obaid RS; Naja F; Radwan H; Hasan H; Hashim M; AlBlooshi S; Alam I
    Nutr Res; 2024 Apr; 124():21-42. PubMed ID: 38364552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
    Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E
    Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency.
    Kumar Singh A; Cabral C; Kumar R; Ganguly R; Kumar Rana H; Gupta A; Rosaria Lauro M; Carbone C; Reis F; Pandey AK
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31540270
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbiome, trimethylamine N-oxide, and cardiometabolic disease.
    Tang WH; Hazen SL
    Transl Res; 2017 Jan; 179():108-115. PubMed ID: 27490453
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions between Gut Microbiota and Natural Bioactive Polysaccharides in Metabolic Diseases: Review.
    Pi Y; Fang M; Li Y; Cai L; Han R; Sun W; Jiang X; Chen L; Du J; Zhu Z; Li X
    Nutrients; 2024 Aug; 16(17):. PubMed ID: 39275156
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Implication of gut microbiota metabolites in cardiovascular and metabolic diseases.
    Brial F; Le Lay A; Dumas ME; Gauguier D
    Cell Mol Life Sci; 2018 Nov; 75(21):3977-3990. PubMed ID: 30101405
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
    Tomás-Barberán FA; Selma MV; Espín JC
    Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols.
    Li Q; Van de Wiele T
    Crit Rev Food Sci Nutr; 2023; 63(11):1500-1526. PubMed ID: 34515591
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals.
    Vetrani C; Maukonen J; Bozzetto L; Della Pepa G; Vitale M; Costabile G; Riccardi G; Rivellese AA; Saarela M; Annuzzi G
    Acta Diabetol; 2020 Jul; 57(7):853-860. PubMed ID: 32114641
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.
    Lippolis T; Cofano M; Caponio GR; De Nunzio V; Notarnicola M
    Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835225
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interactions between dietary polyphenols and aging gut microbiota: A review.
    Davinelli S; Scapagnini G
    Biofactors; 2022 Mar; 48(2):274-284. PubMed ID: 34559427
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism.
    Man AWC; Zhou Y; Xia N; Li H
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33036205
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota.
    Shabbir U; Rubab M; Daliri EB; Chelliah R; Javed A; Oh DH
    Nutrients; 2021 Jan; 13(1):. PubMed ID: 33445760
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer.
    Bouyahya A; Omari NE; El Hachlafi N; Jemly ME; Hakkour M; Balahbib A; El Menyiy N; Bakrim S; Naceiri Mrabti H; Khouchlaa A; Mahomoodally MF; Catauro M; Montesano D; Zengin G
    Molecules; 2022 May; 27(10):. PubMed ID: 35630763
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis.
    Yan R; Ho CT; Zhang X
    Mol Nutr Food Res; 2020 Jul; 64(14):e2000187. PubMed ID: 32506625
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.