These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 39202870)

  • 41. Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
    Xu Y; Fan W; Qian MC
    J Agric Food Chem; 2007 Apr; 55(8):3051-7. PubMed ID: 17355142
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry.
    Song S; Fan L; Xu X; Xu R; Jia Q; Feng T
    Foods; 2019 Mar; 8(3):. PubMed ID: 30832317
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Identifying aroma-active compounds in coffee-flavored dairy beverages.
    Mahmud MMC; Keast R; Mohebbi M; Shellie RA
    J Food Sci; 2022 Mar; 87(3):982-997. PubMed ID: 35175625
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Analysis of Volatile Constituents in
    Kung TL; Chen YJ; Chao LK; Wu CS; Lin LY; Chen HC
    Foods; 2019 Sep; 8(9):. PubMed ID: 31540084
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S; Lu C; Li M; Ye Y; Wei X; Tong H
    J Sci Food Agric; 2018 Nov; 98(14):5278-5286. PubMed ID: 29652443
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of Different Extraction Methods on Vanilla Aroma.
    Yeh CH; Chou CY; Wu CS; Chu LP; Huang WJ; Chen HC
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889468
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation.
    Zhou Q; Liu S; Liu Y; Song H
    Molecules; 2019 Apr; 24(8):. PubMed ID: 30999650
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Analysis of the headspace volatiles of freshly brewed arabica coffee using solid-phase microextraction.
    Akiyama M; Murakami K; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi H
    J Food Sci; 2007 Sep; 72(7):C388-96. PubMed ID: 17995637
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
    Qiao Y; Xie B; Zhang Y; Zhang Y; Pan S
    Se Pu; 2008 Jul; 26(4):509-14. PubMed ID: 18959252
    [TBL] [Abstract][Full Text] [Related]  

  • 50. [Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction].
    Liu J; Zhang A; Li S; Zhao W; Zhang Y; Xing G
    Se Pu; 2017 Nov; 35(11):1184-1191. PubMed ID: 29372765
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Comparative Analysis of Volatile Compounds in the Flower Buds of Three
    Yue Y; Yin J; Xie J; Wu S; Ding H; Han L; Bie S; Song W; Zhang Y; Song X; Yu H; Li Z
    Molecules; 2024 Jan; 29(3):. PubMed ID: 38338347
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
    Chin ST; Eyres GT; Marriott PJ
    Food Chem; 2015 Oct; 185():355-61. PubMed ID: 25952879
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies.
    Wu H; Gonzalez Viejo C; Fuentes S; Dunshea FR; Suleria HAR
    Food Res Int; 2024 Jan; 176():113800. PubMed ID: 38163710
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Analysis of volatile compounds of Antrodia camphorata in submerged culture using headspace solid-phase microextraction.
    Lu ZM; Tao WY; Xu HY; Lim J; Zhang XM; Wang LP; Chen JH; Xu ZH
    Food Chem; 2011 Jul; 127(2):662-8. PubMed ID: 23140716
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Green solid-phase microextraction fiber coating based on the metal-organic framework CIM-80(Al): Analytical performance evaluation in direct immersion and headspace using gas chromatography and mass spectrometry for the analysis of water, urine and brewed coffee.
    Pacheco-Fernández I; Rentero M; Ayala JH; Pasán J; Pino V
    Anal Chim Acta; 2020 Oct; 1133():137-149. PubMed ID: 32993866
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.
    Lee C; Lee Y; Lee JG; Buglass AJ
    J Chromatogr A; 2013 Jun; 1295():24-41. PubMed ID: 23672978
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine.
    Williams C; Buica A
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32033055
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Evaluating polyvinylidene fluoride - carbon black composites as solid phase microextraction coatings for the detection of urinary volatile organic compounds by gas chromatography-mass spectrometry.
    Woollam M; Grocki P; Schulz E; Siegel AP; Deiss F; Agarwal M
    J Chromatogr A; 2022 Dec; 1685():463606. PubMed ID: 36370629
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions.
    Chen S; Xiao Y; Tang W; Jiang F; Zhu J; Zhou Y; Ye L
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893750
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis.
    Zheng X; Hu T; Xie H; Ou X; Huang J; Wang C; Liu Z; Li Q
    Food Chem; 2023 Nov; 426():136527. PubMed ID: 37336100
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.