These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
134 related articles for article (PubMed ID: 39206449)
1. Cross-linked modification of tapioca starch by sodium Trimetaphosphate: An influence on its structure. Zhao Y; Zheng Z; Zhao Y; Chen J; Tang S Food Chem X; 2024 Oct; 23():101670. PubMed ID: 39206449 [TBL] [Abstract][Full Text] [Related]
2. Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch. Meng R; Wu Z; Xie HQ; Xu GX; Cheng JS; Zhang B Int J Biol Macromol; 2020 Jul; 155():1-5. PubMed ID: 32194113 [TBL] [Abstract][Full Text] [Related]
3. Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking. Chen B; Dang L; Zhang X; Fang W; Hou M; Liu T; Wang Z Food Chem; 2017 Mar; 219():93-101. PubMed ID: 27765264 [TBL] [Abstract][Full Text] [Related]
4. Preparation and characterization of low oil absorption starch via freeze-thawing. Wang M; Bai X; Jiang Y; Lang S; Yu L Carbohydr Polym; 2019 May; 211():266-271. PubMed ID: 30824088 [TBL] [Abstract][Full Text] [Related]
5. Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product. Wongsagonsup R; Pujchakarn T; Jitrakbumrung S; Chaiwat W; Fuongfuchat A; Varavinit S; Dangtip S; Suphantharika M Carbohydr Polym; 2014 Jan; 101():656-65. PubMed ID: 24299823 [TBL] [Abstract][Full Text] [Related]
6. Production of tapioca starch nanoparticles by nanoprecipitation-sonication treatment. Hedayati S; Niakousari M; Mohsenpour Z Int J Biol Macromol; 2020 Jan; 143():136-142. PubMed ID: 31805331 [TBL] [Abstract][Full Text] [Related]
7. Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources. Lemos PVF; Opretzka LCF; Almeida LS; Cardoso LG; Silva JBAD; Souza CO; Villarreal CF; Druzian JI Int J Biol Macromol; 2020 Sep; 159():739-750. PubMed ID: 32439435 [TBL] [Abstract][Full Text] [Related]
8. Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids. Tang J; Tao H; Tan C; Yuan F; Guo L; Cui B; Gao S; Wu Z; Zou F; Wu Z; Liu P; Lu L Int J Biol Macromol; 2023 Dec; 253(Pt 6):127140. PubMed ID: 37778579 [TBL] [Abstract][Full Text] [Related]
9. Development and characterization of edible films based on modified corn starch and grape juice. Yıldırım-Yalçın M; Şeker M; Sadıkoğlu H Food Chem; 2019 Sep; 292():6-13. PubMed ID: 31054693 [TBL] [Abstract][Full Text] [Related]
10. Effects of microwave radiation on the physicochemical properties, structure, and digestibility of the synthesized different crystal forms of malic acid starch ester. Wang W; Hu A; Liu S; He J; Zheng J Int J Biol Macromol; 2024 Apr; 263(Pt 1):130236. PubMed ID: 38367786 [TBL] [Abstract][Full Text] [Related]
11. Preparation and characterization of crosslinked porous starch hemostatic. Qian J; Chen Y; Yang H; Zhao C; Zhao X; Guo H Int J Biol Macromol; 2020 Oct; 160():429-436. PubMed ID: 32464204 [TBL] [Abstract][Full Text] [Related]
12. Hydrophobic starch nanocrystals preparations through crosslinking modification using citric acid. Zhou J; Tong J; Su X; Ren L Int J Biol Macromol; 2016 Oct; 91():1186-93. PubMed ID: 27365120 [TBL] [Abstract][Full Text] [Related]
13. Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch. Bodjrenou DM; Huang Z; Liu T; Zheng B; Zeng H Food Res Int; 2023 Nov; 173(Pt 2):113427. PubMed ID: 37803765 [TBL] [Abstract][Full Text] [Related]
14. Effect of microwave treatment on structure of binders based on sodium carboxymethyl starch: FT-IR, FT-Raman and XRD investigations. Kaczmarska K; Grabowska B; Spychaj T; Zdanowicz M; Sitarz M; Bobrowski A; Cukrowicz S Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jun; 199():387-393. PubMed ID: 29635183 [TBL] [Abstract][Full Text] [Related]
15. Synthesis and characterization of maleic anhydride esterified corn starch by the dry method. Zuo Y; Gu J; Yang L; Qiao Z; Tan H; Zhang Y Int J Biol Macromol; 2013 Nov; 62():241-7. PubMed ID: 23999015 [TBL] [Abstract][Full Text] [Related]
16. Effect of the phytate and hydrogen peroxide chemical modifications on the physicochemical and functional properties of wheat starch. Sun F; Liu J; Liu X; Wang Y; Li K; Chang J; Yang G; He G Food Res Int; 2017 Oct; 100(Pt 1):180-192. PubMed ID: 28873677 [TBL] [Abstract][Full Text] [Related]
17. Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches. Shi M; Jing Y; Yang L; Huang X; Wang H; Yan Y; Liu Y Polymers (Basel); 2019 Sep; 11(9):. PubMed ID: 31546828 [TBL] [Abstract][Full Text] [Related]
18. Synthesis and evaluation of physicochemical properties of cross-linked sago starch. Singh AV; Nath LK Int J Biol Macromol; 2012 Jan; 50(1):14-8. PubMed ID: 21971581 [TBL] [Abstract][Full Text] [Related]
19. Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch. Qi Q; Hong Y; Zhang Y; Gu Z; Cheng L; Li Z; Li C Int J Biol Macromol; 2020 Feb; 145():965-973. PubMed ID: 31614157 [TBL] [Abstract][Full Text] [Related]
20. Preparation and characterization of broken-rice starch nanoparticles with different sizes. Xiao H; Yang F; Lin Q; Zhang Q; Zhang L; Sun S; Han W; Liu GQ Int J Biol Macromol; 2020 Oct; 160():437-445. PubMed ID: 32473220 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]