These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 39207681)

  • 1. Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria.
    Zhang W; Deng Q; Zhu B; Xiao D; Chen Q; Pan H; Chen J
    Appl Biochem Biotechnol; 2024 Aug; ():. PubMed ID: 39207681
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study on the effect of enzymatic treatment of tobacco on HnB cigarettes and microbial succession during fermentation.
    Ning Y; Mai J; Hu BB; Lin ZL; Chen Y; Jiang YL; Wei MY; Zhu MJ
    Appl Microbiol Biotechnol; 2023 Jul; 107(13):4217-4232. PubMed ID: 37209161
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of flavourzyme addition on protein degradation and flavor formation in grass carp during fermentation.
    Xiao N; Xu H; Guo Q; Shi W
    J Food Biochem; 2022 Dec; 46(12):e14405. PubMed ID: 36121197
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tobacco microbial screening and application in improving the quality of tobacco in different physical states.
    Ning Y; Zhang LY; Mai J; Su JE; Cai JY; Chen Y; Jiang YL; Zhu MJ; Hu BB
    Bioresour Bioprocess; 2023 May; 10(1):32. PubMed ID: 38647749
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu.
    Xu J; Zhang T; Chen H; Dai Y; Li Z; He J; Ju R; Hou A
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540889
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks.
    Tang J; Liu Y; Lin B; Zhu H; Jiang W; Yang Q; Chen S
    World J Microbiol Biotechnol; 2021 Nov; 38(1):3. PubMed ID: 34817705
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread.
    Tang N; Xing X; Li H; Suo B; Wang Y; Ai Z; Yang Y
    Food Res Int; 2024 Apr; 182():114179. PubMed ID: 38519191
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of
    Xiao N; Zhang Q; Xu H; Zheng C; Yin Y; Liu S; Shi W
    Food Chem X; 2024 Jun; 22():101439. PubMed ID: 38756472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco.
    Gong Y; Li J; Deng X; Chen Y; Chen S; Huang H; Ni L; Long T; He W; Zhang J; Jiang Z; Fan J; Zhang W
    Front Microbiol; 2023; 14():1211936. PubMed ID: 37440887
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of fermentation chamber temperature on microbes and quality of cigar wrapper tobacco leaves.
    Ren M; Qin Y; Zhang L; Zhao Y; Zhang R; Shi H
    Appl Microbiol Biotechnol; 2023 Nov; 107(21):6469-6485. PubMed ID: 37665370
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu.
    Jiang X; Peng Z; Zhu Q; Zheng T; Liu X; Yang J; Zhang J; Li J
    Food Res Int; 2023 Jun; 168():112686. PubMed ID: 37120185
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analyzing the Effect of Microbial Consortia Fermentation on the Quality of HnB by Untargeted Metabolomics.
    Zou L; Zhang H; Liu Z; Sun J; Hu Y; Ding Y; Ji X; Yang Z; Zhang Q; Hu B
    J Microbiol Biotechnol; 2024 Sep; 34(9):1890-1897. PubMed ID: 39187455
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds.
    Laaksonen O; Kahala M; Marsol-Vall A; Blasco L; Järvenpää E; Rosenvald S; Virtanen M; Tarvainen M; Yang B
    Food Chem; 2021 Jun; 346():128852. PubMed ID: 33476950
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu.
    Tang J; Lin B; Shan Y; Ruan S; Jiang W; Li Q; Zhu L; Li R; Yang Q; Du H; Yang S; Sun Q; Chen S
    Front Microbiol; 2024; 15():1421928. PubMed ID: 39144211
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of
    Mai J; Zhu MJ; Hu BB; Zhang H; Liu ZH; Sun JF; Hu Y; Zhao L
    Front Microbiol; 2024; 15():1451582. PubMed ID: 39355430
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphasic Characterization of Yeasts and Lactic Acid Bacteria Metabolic Contribution in Semi-Solid Fermentation of Chinese Baijiu (Traditional Fermented Alcoholic Drink): Towards the Design of a Tailored Starter Culture.
    Ma R; Sui L; Zhang J; Hu J; Liu P
    Microorganisms; 2019 May; 7(5):. PubMed ID: 31130618
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu.
    Yang J; Jiang C; Bao R; Liu M; Lv J; Yang Z; Xu W; Liang H; Ji C; Li S; Zhang S; Lin X
    Int J Food Microbiol; 2020 Dec; 334():108839. PubMed ID: 32906081
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Yang J; Gao T; Ge F; Sun H; Cui Z; Wei Z; Wang S; Show PL; Tao Y; Wang W
    Front Nutr; 2021; 8():810460. PubMed ID: 35118108
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.
    Yang Y; Li S; Xia Y; Wang G; Ni L; Zhang H; Ai L
    J Sci Food Agric; 2024 Jan; 104(1):421-430. PubMed ID: 37607217
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations.
    Korma SA; Li L; Ghamry M; Zhou Q; An P; Abdrabo KAE; Manzoor MF; Rehman A; Niazi S; Cacciotti I
    Braz J Microbiol; 2022 Sep; 53(3):1549-1564. PubMed ID: 35661334
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.