These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 39213976)

  • 1. Obtaining and characterization of natural extracts from mango (Mangifera Indica) peel and its effect on the rheological behavior in new mango kernel starch hydrogels.
    Ramírez-Brewer D; Quintana-Martinez SE; García-Zapateiro LA
    Food Chem; 2025 Jan; 462():140949. PubMed ID: 39213976
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
    Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
    Pal CBT; Jadeja GC
    Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD; Singh Z; Johnson SK
    J Sci Food Agric; 2018 Mar; 98(4):1460-1468. PubMed ID: 28786116
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
    Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM; Rao LJ; Rao UJ
    Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.
    Pacheco-Ordaz R; Antunes-Ricardo M; Gutiérrez-Uribe JA; González-Aguilar GA
    Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29419800
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
    Nguyen ATL; Akanbi TO; Tawiah NA; Aryee ANA
    Food Chem; 2022 Oct; 390():133168. PubMed ID: 35569394
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
    Sogi DS; Siddiq M; Greiby I; Dolan KD
    Food Chem; 2013 Dec; 141(3):2649-55. PubMed ID: 23871007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (
    Lastra Ripoll SE; Quintana Martínez SE; García Zapateiro LA
    ACS Omega; 2021 Jun; 6(24):16119-16128. PubMed ID: 34179657
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (
    Hernández-Maldonado LM; Blancas-Benítez FJ; Zamora-Gasga VM; Cárdenas-Castro AP; Tovar J; Sáyago-Ayerdi SG
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336740
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
    Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
    J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango.
    García-Mahecha M; Soto-Valdez H; Carvajal-Millan E; Madera-Santana TJ; Lomelí-Ramírez MG; Colín-Chávez C
    Molecules; 2023 Jan; 28(1):. PubMed ID: 36615647
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD; Singh Z; Johnson SK
    J Sci Food Agric; 2019 Jun; 99(8):3740-3751. PubMed ID: 30723909
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.
    Lebaka VR; Wee YJ; Ye W; Korivi M
    Int J Environ Res Public Health; 2021 Jan; 18(2):. PubMed ID: 33467139
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.).
    Vazquez-Olivo G; Antunes-Ricardo M; Gutiérrez-Uribe JA; Osuna-Enciso T; León-Félix J; Heredia JB
    J Sci Food Agric; 2019 May; 99(7):3481-3489. PubMed ID: 30623436
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound.
    Guandalini BBV; Rodrigues NP; Marczak LDF
    Food Res Int; 2019 May; 119():455-461. PubMed ID: 30884677
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.
    Luo F; Lv Q; Zhao Y; Hu G; Huang G; Zhang J; Sun C; Li X; Chen K
    Int J Mol Sci; 2012; 13(9):11260-11274. PubMed ID: 23109851
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.