These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 39235095)

  • 1. Oil-in-water emulsion activity and stability of short-term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length.
    Li S; Feng D; Xiao X; Li E; Wang J; Li C
    J Sci Food Agric; 2025 Jan; 105(1):520-529. PubMed ID: 39235095
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
    Li C; Hu Y; Huang T; Gong B; Yu WW
    Int J Biol Macromol; 2020 Dec; 164():2717-2725. PubMed ID: 32822732
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches.
    Villas-Boas F; Facchinatto WM; Colnago LA; Volanti DP; Franco CML
    Int J Biol Macromol; 2020 Nov; 163():1333-1343. PubMed ID: 32710967
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions.
    Wang C; Fu X; Tang CH; Huang Q; Zhang B
    Food Chem; 2017 Jul; 227():298-304. PubMed ID: 28274435
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
    Yao T; Wen Y; Xu Z; Ma M; Li P; Brennan C; Sui Z; Corke H
    Int J Biol Macromol; 2020 Feb; 144():705-714. PubMed ID: 31857164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
    J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multi-scale structures and physicochemical properties of waxy starches from different botanical origins.
    Zhang Y; Junejo SA; Zhang B; Fu X; Huang Q
    Int J Biol Macromol; 2022 Nov; 220():692-702. PubMed ID: 35998850
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H; Wahlgren M; Rayner M; Sjöö M; Matos M
    PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R; Slocum G; Robyt JF
    Carbohydr Res; 2007 Jan; 342(1):103-10. PubMed ID: 17112491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ; Waduge R; Liu Q; Shahidi F; Banoub JH
    Food Chem; 2020 Jan; 303():125344. PubMed ID: 31446363
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH; Kao WT; Tsai YC; Chang YH
    Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
    Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions.
    Mirzaaghaei M; Nasirpour A; Keramat J; Goli SAH; Dinari M; Desobry S
    Int J Biol Macromol; 2023 Apr; 233():123526. PubMed ID: 36736973
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA; Mukerjea R; Robyt JF
    Carbohydr Res; 2011 Dec; 346(17):2777-84. PubMed ID: 22055814
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size.
    Li S; Li C; Yang Y; He X; Zhang B; Fu X; Tan CP; Huang Q
    Food Chem; 2019 Jun; 283():437-444. PubMed ID: 30722895
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S; Shrestha AK; Hasjim J; Gidley MJ
    J Agric Food Chem; 2011 Sep; 59(18):10151-61. PubMed ID: 21838326
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
    Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
    Kim HR; Choi SJ; Choi HD; Park CS; Moon TW
    Food Chem; 2020 Jul; 318():126490. PubMed ID: 32146307
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T; Dufour D; Moreno IX; Ceballos H
    J Agric Food Chem; 2010 Apr; 58(8):5093-9. PubMed ID: 20356303
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.