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5. Optimum isoleucine requirement of laying hens and the effect of age. Huyghebaert G; De Groote G; Butler EA; Morris TR Br Poult Sci; 1991 Jul; 32(3):471-81. PubMed ID: 1893261 [TBL] [Abstract][Full Text] [Related]
6. Effect of dietary energy concentration on the response of laying hens to amino acids. Gous RM; Griessel M; Morris TR Br Poult Sci; 1987 Sep; 28(3):427-36. PubMed ID: 3119163 [TBL] [Abstract][Full Text] [Related]
7. A formal method of determining the dietary amino acid requirements of laying-type pullets during their growing period. Martin PA; Bradford GD; Gous RM Br Poult Sci; 1994 Dec; 35(5):709-24. PubMed ID: 7719736 [TBL] [Abstract][Full Text] [Related]
8. The valine, leucine and isoleucine requirements of white Leghorn chicks. Mori S; Okumura J Br Poult Sci; 1984 Jan; 25(1):19-25. PubMed ID: 6713231 [TBL] [Abstract][Full Text] [Related]
9. Effects of age on the tryptophan requirement of laying hens. Wethli E; Morris TR Br Poult Sci; 1978 Jul; 19(4):559-65. PubMed ID: 679060 [TBL] [Abstract][Full Text] [Related]
11. Responses of laying hens to a low-protein diet supplemented with essential amino acids, L-glutamic acid and/or intact protein. Blair R; Lee DJ; Fisher C; McCorquodale CC Br Poult Sci; 1976 Jul; 17(4):427-40. PubMed ID: 938960 [TBL] [Abstract][Full Text] [Related]
12. Amino acid interactions in chick nutrition. 2. Interrelationships between leucine, isoleucine and valine. D'Mello JP; Lewis D Br Poult Sci; 1970 Jul; 11(3):313-23. PubMed ID: 5433122 [No Abstract] [Full Text] [Related]
13. Requirement of the hen for sulphur-containing amino acids. Schutte JB; van Weerden EJ Br Poult Sci; 1978 Sep; 19(5):573-81. PubMed ID: 709389 [TBL] [Abstract][Full Text] [Related]
14. Model for predicting egg output and metabolisable energy intake of laying pullets. Pesti GM; Dorfman JH; Gonzalez MJ Br Poult Sci; 1992 Jul; 33(3):543-52. PubMed ID: 1643518 [TBL] [Abstract][Full Text] [Related]