139 related articles for article (PubMed ID: 3925882)
1. Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition.
Molin G
Appl Environ Microbiol; 1985 Jun; 49(6):1442-7. PubMed ID: 3925882
[TBL] [Abstract][Full Text] [Related]
2. Effect of carbon dioxide on growth of Pseudomonas putida ATCC 11172 on asparagine, citrate, glucose, and lactate in batch and continuous culture.
Molin G
Can J Microbiol; 1985 Sep; 31(9):763-6. PubMed ID: 3936609
[TBL] [Abstract][Full Text] [Related]
3. Metabolic activities of pseudomonads in batch cultures in extract of minced lamb.
Drosinos EH; Board RG
J Appl Bacteriol; 1994 Dec; 77(6):613-20. PubMed ID: 7822220
[TBL] [Abstract][Full Text] [Related]
4. Accumulation of poly[(R)-3-hydroxyalkanoates] in Pseudomonas oleovorans during growth in batch and chemostat culture with different carbon sources.
Durner R; Zinn M; Witholt B; Egli T
Biotechnol Bioeng; 2001 Feb; 72(3):278-88. PubMed ID: 11135197
[TBL] [Abstract][Full Text] [Related]
5. Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability.
Tsigarida E; Nychas GJ
J Appl Microbiol; 2001 May; 90(5):696-705. PubMed ID: 11348428
[TBL] [Abstract][Full Text] [Related]
6. The influence of temperature on the growth inhibitory effect of carbon dioxide on Pseudomonas fragi and Bacillus cereus.
Enfors SO; Molin G
Can J Microbiol; 1981 Jan; 27(1):15-9. PubMed ID: 6783284
[TBL] [Abstract][Full Text] [Related]
7. A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests.
Shaw BG; Latty JB
J Appl Bacteriol; 1984 Aug; 57(1):59-67. PubMed ID: 6490565
[TBL] [Abstract][Full Text] [Related]
8. Influence of dilution rate on NAD(P) and NAD(P)H concentrations and ratios in a Pseudomonas sp. grown in continuous culture.
Matin A; Gottschal JC
J Gen Microbiol; 1976 Jun; 94(2):333-41. PubMed ID: 7637
[TBL] [Abstract][Full Text] [Related]
9. Substrate limitation of bacterial growth at meat surfaces.
Gill CO
J Appl Bacteriol; 1976 Dec; 41(3):401-10. PubMed ID: 1018012
[No Abstract] [Full Text] [Related]
10. Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees C.
Drosinos EH; Board RG
Int J Food Microbiol; 1995 Aug; 26(3):279-93. PubMed ID: 7488524
[TBL] [Abstract][Full Text] [Related]
11. Growth of pathogenic Yersinia enterocolitica strains in minced meat with and without protective gas with consideration of the competitive background flora.
Kleinlein N; Untermann F
Int J Food Microbiol; 1990 Jan; 10(1):65-71. PubMed ID: 2118793
[TBL] [Abstract][Full Text] [Related]
12. Metabolic and energetic control of Pseudomonas mendocina growth during transitions from aerobic to oxygen-limited conditions in chemostat cultures.
Verdoni N; Aon MA; Lebeault JM
Appl Environ Microbiol; 1992 Sep; 58(9):3150-6. PubMed ID: 1444429
[TBL] [Abstract][Full Text] [Related]
13. Effect of an elevated level of carbon dioxide containing atmosphere on the growth of spoilage and pathogenic bacteria at 2, 7, and 13 C.
Baker RC; Qureshi RA; Hotchkiss JH
Poult Sci; 1986 Apr; 65(4):729-37. PubMed ID: 3090536
[TBL] [Abstract][Full Text] [Related]
14. Effect of elevated dissolved carbon dioxide concentrations on growth of Corynebacterium glutamicum on D-glucose and L-lactate.
Bäumchen C; Knoll A; Husemann B; Seletzky J; Maier B; Dietrich C; Amoabediny G; Büchs J
J Biotechnol; 2007 Mar; 128(4):868-74. PubMed ID: 17275119
[TBL] [Abstract][Full Text] [Related]
15. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
Fonseca GG; Gombert AK; Heinzle E; Wittmann C
FEMS Yeast Res; 2007 May; 7(3):422-35. PubMed ID: 17233766
[TBL] [Abstract][Full Text] [Related]
16. Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage.
Yang X; Badoni M
Food Microbiol; 2013 Jun; 34(2):400-5. PubMed ID: 23541208
[TBL] [Abstract][Full Text] [Related]
17. Effect of high concentrations of carbon dioxide on growth rate of Pseudomonas fragi, Bacillus cereus and Streptococcus cremoris.
Enfors SO; Molin G
J Appl Bacteriol; 1980 Jun; 48(3):409-16. PubMed ID: 6773917
[No Abstract] [Full Text] [Related]
18. [Characteristics of a continous culture of hydrogen bacteria under conditions of gas limitation].
Ponomarev PI; Gurevich IuA
Mikrobiologiia; 1977; 46(1):22-8. PubMed ID: 404510
[TBL] [Abstract][Full Text] [Related]
19. Pseudomonas spp. convert metmyoglobin into deoxymyoglobin.
Motoyama M; Kobayashi M; Sasaki K; Nomura M; Mitsumoto M
Meat Sci; 2010 Jan; 84(1):202-7. PubMed ID: 20374775
[TBL] [Abstract][Full Text] [Related]
20. The role of oxygen limitation in the formation of poly- -hydroxybutyrate during batch and continuous culture of Azotobacter beijerinckii.
Senior PJ; Beech GA; Ritchie GA; Dawes EA
Biochem J; 1972 Aug; 128(5):1193-201. PubMed ID: 4643700
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
