These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 39260175)

  • 41. Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabrication.
    Lin L; Fang H; Li C; Dai J; Alharbi M; Cui H
    Food Chem; 2024 Aug; 449():139305. PubMed ID: 38615636
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Structural and interfacial properties of acetylated Millettia speciosa Champ polysaccharide and stability evaluation of the resultant O/W emulsion containing β-carotene.
    Huang Z; Zong MH; Wang J; Peng SY; Yu M; Lou WY
    Int J Biol Macromol; 2024 Apr; 264(Pt 1):130556. PubMed ID: 38431014
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures.
    Li M; McClements DJ; Liu X; Liu F
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3159-3190. PubMed ID: 33337043
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: interplay between protein structure and emulsion stability.
    Zhai J; Hoffmann SV; Day L; Lee TH; Augustin MA; Aguilar MI; Wooster TJ
    Langmuir; 2012 Feb; 28(5):2357-67. PubMed ID: 22201548
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions.
    Jiang M; Liu Y; Han Q; Zhang Y
    J Sci Food Agric; 2024 Oct; 104(13):7985-7995. PubMed ID: 38828561
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Elucidating the effect of enzymatic polymerized polysaccharide particle morphology on emulsion properties.
    Kedzior SA; Cranmer-Smith S; Behabtu N; Kim K; Lenges C; Bryant SL; Trifkovic M
    Carbohydr Polym; 2021 Jan; 251():117112. PubMed ID: 33142649
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan.
    Jin W; Zhu J; Jiang Y; Shao P; Li B; Huang Q
    J Agric Food Chem; 2017 Feb; 65(7):1401-1409. PubMed ID: 28132504
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface.
    Harnsilawat T; Pongsawatmanit R; McClements DJ
    J Agric Food Chem; 2006 Jul; 54(15):5540-7. PubMed ID: 16848543
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
    Chen L; Chen J; Ren J; Zhao M
    J Agric Food Chem; 2011 Mar; 59(6):2600-9. PubMed ID: 21329351
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Formation of self-assembled fibril aggregates of trypsin-controllably hydrolyzed soy protein and its regulation on stability of high internal phase Pickering emulsions.
    Tan H; Wu X; Zhao M; Li H; Wu W
    Food Chem; 2025 Jan; 462():140996. PubMed ID: 39213962
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro.
    Ding Y; Xiao N; Tian X; Guo S; Jiang A; Ai M
    Food Res Int; 2023 Jul; 169():112812. PubMed ID: 37254389
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Carbohydrate-Active Enzymes of a Novel Halotolerant
    Masasa M; Kushmaro A; Chernova H; Shashar N; Guttman L
    Microbiol Spectr; 2022 Aug; 10(4):e0107822. PubMed ID: 35863032
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion.
    Hu Y; Bian Q; Zi Y; Shi C; Peng J; Zheng Y; Wang X; Zhong J
    Int J Biol Macromol; 2024 May; 267(Pt 2):131521. PubMed ID: 38608976
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of enzyme types on the stability of oil-in-water emulsions formed with rice protein hydrolysates.
    Pan X; Fang Y; Wang L; Xie M; Hu B; Zhu Y; Zhao E; Pei F; Shen F; Li P; Shen X; Hu Q
    J Sci Food Agric; 2019 Dec; 99(15):6731-6740. PubMed ID: 31350863
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides.
    Zhao H; Wang S; Zhao G; Li Y; Liu X; Yang L; Zhu L; Liu H
    Food Funct; 2022 Jan; 13(1):386-397. PubMed ID: 34908089
    [TBL] [Abstract][Full Text] [Related]  

  • 57. A novel strategy for inhibition of alpha-amylases: yellow meal worm alpha-amylase in complex with the Ragi bifunctional inhibitor at 2.5 A resolution.
    Strobl S; Maskos K; Wiegand G; Huber R; Gomis-Rüth FX; Glockshuber R
    Structure; 1998 Jul; 6(7):911-21. PubMed ID: 9687373
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Immobilization of α-amylase in ethylcellulose electrospun fibers using emulsion-electrospinning method.
    Hosseini A; Ramezani S; Tabibiazar M; Mohammadi M; Golchinfar Z; Mahmoudzadeh M; Jahanban-Esfahlan A
    Carbohydr Polym; 2022 Feb; 278():118919. PubMed ID: 34973738
    [TBL] [Abstract][Full Text] [Related]  

  • 59. High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides.
    Zhao Q; Wu C; Yu C; Bi A; Xu X; Du M
    Food Chem; 2021 Mar; 340():127877. PubMed ID: 32889201
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability.
    Shrestha S; Sadiq MB; Anal AK
    Int J Biol Macromol; 2018 Dec; 120(Pt A):449-459. PubMed ID: 30118768
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.